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Wrap in rice paper and bake
Rice paper okonomiyaki!
Because it's okonomiyaki-style, I use cabbage to make it.
I had a delicious new onion in spring, so
If you make it with new onions instead of cabbage
It was so sweet and delicious that I made it.
Please make it once
very well! There is a response to eating and satisfaction is high
Seriously recommended.
Let's get started
New onion rice paper okonomiyaki recipe
Let me introduce you.
【material】
1 fresh onion
About 100g pork belly
1 egg
2-3 tablespoons pizza cheese
2 sheets of rice paper
2 tablespoons water
[How to make]
① Thinly slice the spring onion
②Put ①・cheese・egg in a bowl and mix well.
③ Put rice paper in the middle of the frying pan and spread ② on top of it.
④ Next, put the pork belly on top and cover the surface with rice paper.
⑤ Heat over low heat, and when you hear a sizzling sound, add water around the dough, cover with a lid, and steam for about 3 minutes.
⑥Turn the dough over and steam it again for about 3 minutes to cook it all the way through.
yes! It's done~
It's okonomiyaki style, so sauce and mayonnaise! It is excellent when eaten with bonito flakes.
The dough is fluffy, and the sweetness of the new onions and the umami of the cheese are added to make it really delicious.
Please make it once
thank you very much.
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7 сен 2024
