My mother was from Austria very close to the Yugoslavian boarder The food you make is so similar It really takes me back as my mother is no longer here I will be making Marillen knodel and poppy seed strudel
This brings back so many good childhood memories of my Baka making this for me. Thank you for sharing this recipe Baba. I love you and please keep making more videos, please.
I love you Chef Baba! My Grandmother was Hungarian and she made a strudel so similar to this called Kalacs!! You remind me of her very much! Thank you! Love how funny you and your son are!!
My grandmother was from the village of Kast. My grandfather was from the village of Lasinja. My grandmother made so many of these dishes. I am proud to say many of us learned from her!!! I found this site through Facebook people who follow you. Some of them belong to the Croa./Serb. communities online. Thank you for sharing. My grandmother is no longer here to show me how to cook and bake anymore, so I am so glad to have found you to remind me of all the many tips my grandmother use to do.
joan rick I am very happy to be able to remind you of your grandmother through the joy of Eastern European cooking. Thank you for watching. Season 5 coming soon. You can see the other episodes on ChefBaba.com. Love, Chef Baba. ❤️
Dobro vece Vam zelim ,sretna sam sto sam pronasla Vas kanal ,prekrasno Vas je gledati ,majka je predivna ,jednostavna i vedra zena ,sto se kaze ,zena iz naroda ,ista moja baka ,zivjela nam 100 godina ,zraci velikom ljubavi ,zelim Vam svako dobro u zivotu i radu ,puno hvala i veliki pozdrav iz Croatije .
+dee xx Thank you so much for watching. Poppy seed is Damir's favorite. Our next episode, Apricot Dumplings, is almost done with editing. Coming soon. Stay tuned.
+elaine male I love you too. I was in England once, passing through to Belgrade. Yes, it would be great to come to England and watch a Chelsea football game. In the meantime, I plan to make more recipes. Our next episode is Chef Baba's Apricot Dumplings. Thank you for your kind words. It warms my heart.
Poppy seed is also my favourite ,I see Chef baba is skinny now on her new videos ,must be that salad she said she used ,I should try her diet of that salad
Penny Petrovic Damir loves poppy seed too. Yes, I lost wait and one big reason is eating my salad. Now, if Damir could only do the same because he’s always complaining about wanting to lose 15 pounds. 😁
Chef Baba Cooking Show I think Damir looks fine ,he is a good size ,I am too fat and need to lose weight ,I make poppy seed rolls too but I will try yours ,last night I made your fruit pie with cherry on top ,your new video ,take care ,I even used King Arthur flour ,I bought it when I visited America ,in Canada we don't have King Arthur flour
I would agree, although I have celiac disease and can no longer eat anything from wheat flour. But King Arthur is the best US flour. I just wish I could eat it. Please? Please? Please? I LOVE LOVE LOVE LOVE LOVE wheat flour and real bread! You do not realize how much flavor wheat flour has until you give it up and try to eat something else instead of it. No, it does not taste anything like bread, and bread definitely has a flavor.
Selam en sizi Türkiyeden izliyorum anneannem de Yugoslavya göçmeniydi ben sizden çok eski tariflerden pükülya tarifini istiyorum yapabilirseniz çok sevinirim ve bu gibi eski tarifleri sizden bekliyorum ellerinize sağlık çok güzel görünüyor. Selamlar.
THESE STRUDELS REMIND ME OF THE ONES MY PARENTS USED TO MAKE.( father a sugarbaker), YES YOU CAN PUT IN THE FREEZER, LINE FOIL PAPER WITH SARAN WRAP. I BROUGHT THEM BACK FROM AUSTRIA THAT WAY. PLANE CARGO AEREA IS COLD , LET THAW OUT OVERNIGHT IN REFRIGORATER. MMMMMMMMM-DILICIOS!
Uh, zamalo suze, podseti me na moju majku, kako se oblačila, prsluk, kecelja, kosa, ruke kako mese... Mnogo, mnogo ste mi zato dragi, jer mi vraćate jedno divno sećanje na moju majku .
He’s not condescending They joke with each other If you read about them on their site and watch more videos then you will see he loves his mother. He’s just a jokester.
