Once again! I love The Chef Ba Ba show! To be very honest, in the beginning when you said that you can make plum dumplings or potato biscuits, I was thinking that I wish I could actually see you make the potato biscuits. Then when you decided to make them, I was happy to see how you made them! And again,,,,Damir and Chef Ba Ba together in the kitchen.....precious and priceless........love love love the show! It always brings a smile to my face!
+Christine Johnson Thank you. We had no choice but to make potato biscuits because Damir was unsupervised while making my precious potato dough. Despite the drama caused by Damir, the potato biscuits tasted babalicious. In the next episode, Season 3, I teach Damir how to make Sarma and Stuffed Peppers.
I Love stuffed peppers. I wanted to tell you that my son is investing in a restaurant near me and we are creating a pizza and sandwich shop but the feature is going to be the homemade breads. When I went to look at the restaurant I saw four big screen tvs hanging on the walls. My son wants my recipes to make the restaurant. If it is okay, I told my son that we are going to feature the Chef Ba Ba cooking show on one of the tvs. The owner of the building wants me to make chicken salad. I thought......WOW....Chef Ba Ba features chicken salad on one of her shows. I am going to make my grandmother's homemade chicken noodle soup with the homemade noodles in the winter. Sorry that Damir caused the drama with the dough....sorry Damir,,,,,,,My son wants to invest in the restaurant and guess who has to do the work??? Me of course....:)... and you are right...everything is not easy when you do not know how to do it. However,,,,I give Damir credit for learning...I am so glad I was able to spend those wonderful days with my grandmother learning Serbian recipes.
I really like you show it reminds me my grandmother cooking the same way gnocchi and a dumplings and my grandma was from Poland .I was watching her the same way like your daughter is watching her grandmother . Those memories and cooking lessons will stay forever with her. I love your show.
Damire Baba je prelijepa ,vasi recepti su najbolji ,kada cete poceti pisat na Srpskomjeziku recept sa namirnicama .Puno pozdrava za Vasu porodicu iz Podgorice .
Baba reminds me of my wonderful grandmother who cooks the same way. By handful or thumb size etc. everything was learned by experience and mistake. I asked her when she was teaching me " but your hand is bigger than mine...how will I understand? " she said keep watching and you will understand. Now I am trying to recreate her fantastic cooking with a little of this and a handful of that....estimated, so I am relearning her techniques even though she left us many years ago. This show brings it all back again! Thank you Baba.
Oh my god, I just randomly found your channel👍👍 and as soon as I watched this video I subscribed it immediately 😅😂.You two are hilarious and so much fun to watch😄. I can’t wait try to cook cabbage with vinegar.God bless you Chef Baba🌸🌺 Greetings from London 🇬🇧 and Mongolia 🇲🇳
Oh ! What a beautiful sight, Grandma,Son and beautiful little granddaughter , what a well behaved child. Thank you for your recipes and the fun , I agree with you Chef Baba potatoes vary in texture and it happens to me sometimes here in Britain. My husband never believes me when I tell him that it is worth paying more😁😁😁😁 now l am going to make him watch this, men can be stubborn so thank you for that. I should video him. God bless you and your family.
My Hungarian/Austrian nana and grandad used to make plum and apricot dumplings I still remember the taste so yummy even though I've not had them in about 20yrs But now thanks to your wonderful recipe I can have ago at making some Lots of love from England
I have a great respect for you guys still speak jugoslavian language ,shame on me I forgetting after 30 years being here,so neat you teaching little one to speak jugoslavian.
Sufnudle are one of my best memories Baba. My mom made these all of the time. Yup. Plum dumplings too. This was so funny how speaking Serbian hides the truth. Oh, so exactly like my mom! I love it.
My mother had this problem once in a while when making potato dough. She told me it was because the potatoes had too much water content. I used to love when she made plum dumplings.
Uzivam da vas gledamo.pozdrav iz $rbije,i ja sam Baba i ucim unuke.Poljubac za babi i sve,naucite ih da prave pihtije ako vec niste😘😘😘😘😘😘pozdrav od Zakline Petrovic iz Zemuna
It was not you BABA it was him! Lol he messed up the dough. He should have just step back and let you do yo thang but naw he had to keep going back touching the dough lol. Love the show
+Squealer 49 You are correct!!! That is exactly why I am training him to cook. Maybe in 70 years, like me, he will be a good cook. But i have cooked 3 times a day for 70 years, so he needs to cook for 210 years to be as good as me. This does not include all of the 40-people dinners I have cooked over the years for all of our Serbian holidays and celebratons.
+Ljiljana P Zdravo! You are giving Damir too much credit! He does not know how to sabotage my dough - he is a cooking imbicile. But I should not have allowed him to knead the dough withouth supervision. Thank you for your kind support, Lilijana.
+Angrybirds 17 Thank you for your support. It was a sad moment and we recovered very well because Chef Baba never throws any food away. Next week is Season 3. First episode is Sarma and Stuffed Peppers. Thank you so much for watching Chef Baba TV.
