A Tudor Feast - Part 2 of 4

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Ruth Goodman, Alex Langlands, Peter "Fonz" Ginn and Hugh Beamish - under the supervision of Marc Meltonville of Hampton Court Palace's tudor kitchens - prepare and serve a tudor banquet at Haddon Hall in Derbyshire. This was filmed in 2006, after "Tales from the Green Valley" but before "Victorian Farm".

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22 авг 2011

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Комментарии : 70

@YossiUK 11 лет назад

I've seen Victorian Farm, Edwardian Farm and Wartime Farm, but had never seen this particular programme until now. Thoroughly enjoying it. Ruth, Alex and Peter make a fantastic team and I really hope they do another programme together. And as for the adorable Peter Ginn. just look at his smile and listen to his laugh at 6:03! So sweet.

@janegent7769 3 года назад

Have you seen tales of the green valley, that was the first one. And with you on Peter Ginn!

@kimberallen7356 3 года назад

I've learned soon much history thanks entire these series!please keep up the ridiculously pain staking work; ruth, Peter, and alex!

@RobinMarconeCassidyRN 4 года назад

Amazing reenactment. Love these documentaries! I can't even imagine the backbreaking work they had to do every single day. Exciting to see how life was so long ago and yet it was a life of such strenuous work. Also, this home was handed down from the centuries and stayed in the family.

@empi4106 5 лет назад

It amazing to think of how physically strong one would need to be to get the daily work done. People who would have very little food doing all that work. Its really something.

@joshschneider9766 10 месяцев назад

Actually they ate huge amounts of river salmon and multi grain breads. Their diet was often bland but peasant food had to fuel their physical life and turns out to be one of the most healthy periods of Englands history for the average person. This documentary focuses on rich people food. Many rich people today also have crappy diets. Fact is people didn't really live beyond sixty at most in this time period. Our lifestyle and life span is foreign to theirs pretty completely.

@empi4106 10 месяцев назад

@@joshschneider9766 Great points!

@uscgal04 4 года назад

Wish the BBC would still do lovely docs like this regularly. Might be worth that license fee, then

@treehousekohtao 3 года назад

This same team went on to make several 6 part × 1 hour series; Tales from the green valley Victorian farm Edwardian farm Wartime farm Secrets of the castle ...amongsts other related shows. What more do you want?

@treehousekohtao 3 года назад

Oh yeah, and tutor monestary farm.

@stanlygirl5951 Год назад

@@treehousekohtao The Green Valley was a series of 12 half-hour episodes. There was also one made about the age of steam, but I can't remember what that one is called or which channel shows it.

@simonfrost7094 Год назад

@@stanlygirl5951 The one about the impact of the railways during the industrial revolution was called 'Full Steam Ahead'. It was first broadcast on the BBC and is now repeated on the Freeview channel Yesterday. It may also be on their on-demand service.

@chriscarrol9373 Год назад

@@treehousekohtao Tony Robinson another great BBC presenter did a lovely series on the blitz.

@AudeBryant 12 лет назад

I didn't realise they'd done a Tudor feast! Great television. I love these guys.

@katiezee2 3 года назад

Interesting to see the origins in English history, of the band names of Humble Pie and Jethro Tull - a real person mentioned several times in other Tudor Farm videos.

@peterberry7701 11 лет назад

I have seen these three in Victorian farm, Edwardian Farm and just recently, Wartime farm. I really enjoyed those programmes and have enjoyed the Tudor Feast programme. I find these three people help bring these periods to life

@dorianphilotheates3769 4 года назад

Peter Berry - Ta for the kind words: that’s how we roll...

@teenelf 11 лет назад

just imagine eating in those ages *shudder* because the instruments they used weren't preciselly washed, rather, they were rinsed... and people couldn't wash their hands three hundred times like we do now in a modern kitchen, so bacteria was pretty much everywhere

@akashanumberfive199 6 лет назад

Regardless of hand washing, bacteria is still present. But thwur immune systems were stronger than ours

@ladybearbaiter 11 лет назад

this series is the absolute best..................thanks for posting

@flyinspirals 11 лет назад

8:53 - they're amazingly clean after all that labor! But this is great, thanks for posting it. Marvelous how it does make it real - and I have no doubt that people of that time would drop into ours almost as easily. I wonder how fast illiterate adults could become fully literate? It's probably varies widely.

@chriscarrol9373 Год назад

When Astrix and obelisk came to Britain they introduced tea but I guess obelisk hunted all the wild boar. Yes I'm old. I love all these series especially war time farm. Wow the house has been in the family since 1590. Most people are just trying to teach their children to make their allowance last a week.

@godduss73 12 лет назад

This is a great video! Thanks so much for uploading this, I love learning about the times of the Tudor families!

@AsterixTT 12 лет назад

Fantasic TV show, love it!

@orilianthedarkone6659 6 месяцев назад

great channel

@TLZ78 5 лет назад

Pleasant and Educational

@joshschneider9766 10 месяцев назад

The fishermen definitely knew whst they were doing but also river fish populations hadnt yet been abused by overfishing and industrial waste yet

@OofusTwillip Год назад

7:18 - And what did they do with those 5 udders? Here's a Tudor recipe: To Roast a Tongue or Udder. Parboil it first, then roast it. Stick 8 or 10 cloves about it, and baste it with butter and have some gravy and sweet sause. An udder eats well done in the same way.

@flyinspirals 11 лет назад

15:05 -- there's a tiny green skull (seed pod or flower) on the plant. Very cute.

@Jakegothicsnake 12 лет назад

Ruth is naturally hot-tempered because she's a redhead?? BOSH! She seems like a naturally pleasant lady!

@OceanCrazie 4 года назад

Does anyone know how Mr Peter came to have the same nickname of Fonz? This is the 2nd series that I heard this name. I also notice that he only uses the name Fonz in the earlier series...

@charlesdavis9937 4 года назад

I’m an ancestor of the Vernon family.

@dorianphilotheates3769 4 года назад

Charles Davis - YOU are not “an ancestor”. THEY are your ancestors; you’re a descendant of the Vernon family.

@pinkpearl1967 11 лет назад

Maybe her fingers were stained by the cherries?

@chykim1 12 лет назад

well...lets just say pigs have made a comeback..in a big way. lol

@Sirlunchalot429 6 лет назад

Any vegetarians in that era i wonder

@GeorgiaGeorgette 11 месяцев назад

Yes, and even vegan, like Abul ʿAla Al-Maʿarri.

@joshschneider9766 10 месяцев назад

Many

@wardenphil 11 лет назад

Can someone tell me what a pig's "trotter" is. I've lived my entire life in an area of the US known for raising hogs and have stil nevr heard this term.

@evanhadkins5532 7 лет назад

It just means foot.

@akashanumberfive199 6 лет назад

warden phil foot

@MindlessMannequin 12 лет назад

big way? Surely you mean a pig way?

@voiceofreason1629 2 года назад

Sorry, but it's really annoying that they are referring to Peter as Fonz. I almost expect him to come out in a leather biker jacket with two thumbs up and say "Aye!!!"

@abracadaverous 10 лет назад

I'm not so sure about the origin of the term "humble pie" given here. Why would the lower classes be treated to the best parts of the deer?

@evanhadkins5532 7 лет назад

Because status isn't always sensible.

@morrius0757 6 лет назад

Tastes change over the years

@akashanumberfive199 6 лет назад

abracadaverous. The ofals werent considered the best parts they wrre considered for the poor. They were strong tasting and sometimes chewy. Higher in nutrition but not as fine. Lol

@jimb1453 5 лет назад

You think the lungs, heart and liver etc. are the best bits!? 🤢

@Mdriver1981 8 лет назад

Didn't the Tudor dynasty end in 1603? Why are people going on about market prices and other facts about the 1680s and 90s?

@Muck006 7 лет назад

Maybe because those are the closest records available to us? Its not like everything in history is well documented and "somewhere in a book".

@Kiyoko504 5 лет назад

I'm sure it is we just have yet to find um if they still exist!

@OcarinaSapphr- 4 года назад

It’s 1580’s & 90’s

@ustinov10 5 лет назад

I am surprised to see that they were cooking their food in the early 17 th century .

@jimb1453 5 лет назад

Erm, humans began cooking food as early as 1.9 million years ago lol

@tamaracarter1836 3 года назад

Plus this episode focuses on the year 1590, so late 16th century as opposed to early 17th.

@jaykay8570 4 года назад

So they talk about harvesting a boar, yet bring in the carcass of a domesticated pig-- all nicely boiled, bright and pink, not dark and red-- without a gunshot or stab wound to be seen. I don't mind, but don't lie to your audience. The domesticated pig tastes way better though...

@milliebanks7209 2 года назад

Sorry but you are mistaken about the wonderful taste of wild pig! If you ever have the chance to try wild pig I implore you to give it a try! It's wonderful!