italian ricotta cookie recipe!
for the dough:
2 cups sugar
1 cup butter
1 15oz container ricotta cheese
2 tsp vanilla
2 eggs
4 cups flower
2 tbsp baking powder
1 tsp salt
for the frosting:
2 cups sugar
1/2 tsp vanilla
1 tsp milk
in a mixer, blend sugar and butter, beating for above 5 min til light and fluffy. on medium, beat in ricotta, vanilla, and eggs. on low, add in all dry ingredients. using a small cookie scoop, drop dough onto parchment lined cookie sheets.
bake 12-14 min until golden on edges, in a pre-heated 350f oven.
then, once cooled, frost and put on sprinkles!
this recipe makes 3-4 dozen, so pls cut it in half for less!! it also refrigerates really well :)
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1 мар 2024
