How To Cook Goat Meat: Simple Roasted Goat

The Big Lie of Modern Homesteading

#кабриолет #внедорожник #офроуд

这娘俩太坏了！竟然这样欺负爸爸 #funny #萌娃 #搞笑#cutebaby

ОНИ ВСЕ НА КОЛËСАХ #юмор #прикол #баскетбол

A VERY Dairy Day! | Milk Processing VLOG

Sage and Stone Homestead

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→FIFTEEN GALLONS of goat's milk was hoarded and needed clearing out, so let's turn it into some fun goat's milk products! Here is our dairy playlist of all the things we have made using our goat's milk if you'd like to dive deeper into any of these recipes: • Many Things Made with ...
#homesteading #dairygoats #dairyprocessing #goats #homestead #goatmilk #homedairy
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24 окт 2024

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Комментарии : 163

@elainehinton2860 День назад

I am in for lunch and watching Jess’s video!!! She shouted out our girl!!! I literally screamed!!!

@SageandStoneHomestead День назад

I DID TOO LOL!!! ♥

@SusanWright-dg8dl День назад

@@elainehinton2860 that's how I learned about this page! So grateful!!

@trishapomeroy9251 20 часов назад

I saw that too! I even backed it up to make sure I heard her correctly. WOOT!

@elainehinton2860 18 часов назад

@@trishapomeroy9251 it is so awesome!

@k.j.krimson2590 День назад

Jess from Roots and Refuge mentioned you and your channel in her vlog this morning. I thought that was so awesome. 😉 ❤️

@SageandStoneHomestead День назад

I saw!! I was so blessed that she called us out! ♥

@kattrinahowe1868 День назад

My mom always said we'll that will now be the cleanest spot in the house 😂

@SageandStoneHomestead День назад

Haha I love her outlook!

@belieftransformation 4 часа назад

Such cute baby kids! I am amazed at how many uses there are for goats milk. Thanks for sharing! Blessings to all 🤗🇨🇦🌻

@LizzyAnna День назад

I have learned more about milk by products and how it all works from you than I ever did taking an online class with live videos. Thank you for sharing your knowledge with us. I agree thick and creamy yogurt is the way to go. I know you will find a way to do it.

@merryanneadair4451 День назад

Wonderful video!! I'm canning apple pie filling, so pretty much 'prisoner' in the kitchen! Really enjoyed listening to this! Very glad you got out to the babies in time, that's one of my worst nightmares! God bless!

@SageandStoneHomestead День назад

Enjoy your kitchen day, MerryAnne! Good to "see" you!!

@elainehinton2860 День назад

Coyotes have been very vocal in our area as well. Glad everyone is safe ❤

@lindachandler2293 День назад

Thank you for sharing.

@SageandStoneHomestead День назад

Thanks for watching!!

@cindyboard7816 День назад

So glad you guys wanted Smores!! The coyote pack would have moved in quickly. Thanks for sharing your talents and knowledge with us. That cheese wheel looks amazing! Stay safe!!🙏❤🇺🇸

@littlecreekhomestead4086 2 дня назад

I had no idea you could make so many things with goat milk! Now I have a cream separator on my wish list along with a milk machine! Now if only my wallet could grow to keep up with my wish list...lol!

@SageandStoneHomestead 2 дня назад

Right?! Things can add up but I told myself that it's cheaper than a cow!!

@littlecreekhomestead4086 2 дня назад

@@SageandStoneHomestead crazy thing is that I have a heifer, but am not able to get her AI because she will not fit in my car!! Go figure!

@BaileyL. День назад

@@littlecreekhomestead4086 Someone won’t come to you to AI her? I thaw semen for a friend and we AI several small groups of dairy cows each year. Where are you located?

@littlecreekhomestead4086 День назад

@@BaileyL. I am in South Central Missouri and they will not come out for just one cow. So I think we will just send her to freezer camp and go the goat route.

@nolliesteers3083 День назад

Yum. Cajeta. ❤❤❤

@dimplesforlife. День назад

Heather, I don't have a farm, just a very small kitchen garden. I never thought about getting goats but watching you and the way you care for them, makes me want a few. I didn't realised that goats have such personalities. Great job!!

@SageandStoneHomestead День назад

Yes they have big personalities!! :)

@Backyardfarmbuddies День назад

Did you say Farty smell lol I almost spit out my coffee Ha ha

@SageandStoneHomestead День назад

Yes! LOL

@SusanWright-dg8dl День назад

I am one VERY HAPPY new subscriber!! We are in building infastructure phase and expect to buy goats next year. I am thrilled to find you now and learn all I can! My hubby has lots of goat experience, but I'm a newby. Thank you!!! Blessings!

@SageandStoneHomestead День назад

I'm glad you found us, welcome!!!

@doriskuhberger8559 2 дня назад

Thank you for sharing. Thoughts and Prayers. Love and Blessings. Doris, Penrith 🇦🇺🦘

@ginahutton4376 День назад

Thank you so much for this wonderful video Heather I'm really enjoying it. I had no idea My family would give me a hard time about the milk I would taste it even though it was like 3 weeks old and it tasted fine to me. Now I'm sending your video to my husband and my son so they can see that I'm not crazy. I'm hoping that you're going to go into more about the cobalt blocker for your goats. If not in this video hopefully in one soon to come❤ I always enjoy your videos but this one is really hitting home more so with me. Thank you once again! Appreciate you very very much. Tell all those haters they can stuff it

@SageandStoneHomestead День назад

I did a video about cobalt and an update on how it went later on too, here is the first one where I talk about the importance of it: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-skOSd4iFhRA.html

@MarianShrewsberry 14 часов назад

Heather, I make yogurt with my goats milk. Heat the milk to 180 degrees Farenheit. Then let milk cool to 120. Add culture, mix well and pour in desired container. Keep in oven with light for 24 hours. Instead of the oven, you can use your dehydrator, set temperature to 110 for 7-9 hours. Refrigerate when done. Hope it works for you!

@SageandStoneHomestead 13 часов назад

Thank you so much! I was trying to avoid pasteurization but that might be necessary so cultures don't compete

@nolliesteers3083 День назад

Yay! Baby goats! They are so beautiful!!!!❤❤❤

@SageandStoneHomestead День назад

SO precious!

@GreenThumbGardener65 День назад

I can’t eat cheese or even drink milk but I love watching this process! It’s so interesting. 😊

@SageandStoneHomestead День назад

Thanks so much for being so supportive!!!

@dhawk766 День назад

Heather I enjoy you and your channel very much. Thank you for what you do. 😊

@SageandStoneHomestead День назад

Thank you very much for being here! ♥

@bigkidsoapery День назад

Heather, Thank you for sharing your successes and failures with us! I too am in search of the SNOTLESS yogurt... Using the Instapot works, just doesn't quite get thick enough.

@ritasnider2998 День назад

Love watching you. Great family including your animals

@SageandStoneHomestead День назад

Thank you!

@theunsteadysteader День назад

What a wonderful video Heather!! So glad Stormy's babies were ok. Guess you need to make smores every evening..😂 And then there is thick cheese Margie...the star of show. Looking forward to the next video. Take care... 💜👍💜 Aunt Beth

@SageandStoneHomestead День назад

That cheese makes me so happy!!

@jessicaoxford8718 День назад

🙋🏻‍♀️First off your amazing all the knowledge and things you share are always on point and so valuable so thankful to have found you and for you! 💖second please share the cobalt block for the goatees hehe I’m interested in adding one or two to our urban goat herd! Again we appreciate you! Thirdly just loved the fact that you share your goat cooking videos even though others might not enjoy them we surely do!

@SageandStoneHomestead День назад

This is the cobalt block I bought/have! www.doitbest.com/product/759250/american-stockman-50-lb-cobalt-mineral-block-759250/?srsltid=AfmBOooc2UWvRbLAtAHkp39JIpu1Wmjg3x-7wLaVwRi2U1xFo9T-c_dG

@carolynmoody9460 День назад

Very interesting ❤❤❤🕊️

@jscasecase471 День назад

I goat cheese. I think it can be an acquired taste. I’m sitting in the hospital with my husband watching your video. My husband said he would like to help me make some cheese. Something neither of us had ever done. New adventure.

@SageandStoneHomestead День назад

Hugs and I hope all is well with you all!

@TheFeralFarmgirl День назад

Hey Heather! Try not adding renet to your yogurt and see what happens. Maybe the renet was old when you used it and it worked. Yes, to make goat butter, I also have to keep the cream cold while churning. I have a hand cranked cream separator, and it was too much work. I am definitely going to have to get an electric one! You always have the best gadgets! 💟

@SageandStoneHomestead День назад

Thank you!!

@heavenly-dreamsdairygoats День назад

I have the same yogurt maker and have had success With it. My goal is to make all dairy food products next winter. As all our girls are due mid and end of February and one in early March. Heather I do enjoy watching everything you post. I also have our goats milk that last WEEKS. It's amazing how raw goats milk if handled and you ladies are on a very good Monroe and feed mix they will give you what is best. Thank you for sharing till next time God Bless.

@SageandStoneHomestead День назад

What recipe did you follow with goats milk and was it liquidy? I want a scoopable yogurt not pourable since kefir is pourable and way less work.

@heavenly-dreamsdairygoats День назад

@@SageandStoneHomestead Heather I get all my cultures from Hoggery supply or Caprin supply. They both have cheese making supply's I love both company bc they are just for dairy goats.

@Darlingandgrithomestead День назад

I am so happy the baby goats were found safe! Our neighbors just lost more than half of their chickens to a Coyotes pack this last Sunday. We have since then set up several solar detection lights around our property. We have three cougars following the Elk heard here about a mile from us, too 😅 Hopefully the Coyotes stay clear of your baby goats!! Your cheese looks beautiful 😍 I can't wait to make my own in the future.

@SageandStoneHomestead День назад

The babies did it again a second night but they were quiet this time. Which did make them harder to find but that was alright because they didn't lure coyotes!!

@JackiesOasis День назад

Good afternoon. This is very interesting in learning how to do all these things. I want to learn how to make butter and cheese, this way I don't have to get It from the supermarket. Your videos are interesting and educational. :)

@SageandStoneHomestead День назад

Thanks so much!! :)

@maryhysong День назад

oooh coyotes. Glad you found those babies before they were coyote snacks! I'm having a milk day too; I don't have a seperator but if my girls milk sits about 4-5 days without moving it does seperate somewhat. And I skim it with a spoon before I dump it into the cheese pot. This morning I got a bout 1 1/4 pints of thick cream from about 4 gallons of milk. It's getting chilly now so I won't make more ice cream; I'm going to save it up in the freezer and make butter. I have been making a fairly thick yogurt by putting a couple tablespoons of chobani brand low fat greek yogurt (which doesn't have anything but milk and cultures) into pint jars. (I couldn't get the No fat one to work as well) Then pour warm from the goat milk in. I set them in my instant pot and add 105-110F water about halfway up the jars. I do put lids on the jars but just set on there, not fastened down. Set the instantpot yogurt button for 24 hours. It's been coming out pretty thick; not quite as thick as the commercial and it does get a little bit runny if I stir it a lot but the flavor is where I like it and it's thick enough for me. I don't eat as much yogurt when it's cold so haven't checked what's in the fridge. I have done several batches using home made once I got it started.

@SageandStoneHomestead День назад

Thanks for the tips, Mary! I will keep trying different things. Making it with warm milk straight out of the goat is my goal! Minimal effort. We shall see haha

@greenloomgoats9055 23 часа назад

I like your channel and content❤ But I want more and more goat footages... Especially your mini lemancha goats❤❤❤❤❤

@jessicakarynecoosey7778 День назад

Whoa! That is a ton of grains!

@SageandStoneHomestead День назад

Yeah the chickens loved the excess!

@mistycherie 2 дня назад

Dairy day, yum! Love all the dairy things, Heather! Thanks for a lovely little overview of a milk processing day to cleanout some excess milk. Definitely a key reason I eventually want my own, because I eat a lot of cheese! Hahaha. I hope the yogurt making can be figured out, there definitely must be some trick or thing to help it. Just have to figure it out so it is repeatable. Goatie goats are great, thank you for including a little bit of them too. Glad nothing happened with the babies at the pond. 💚💚 *cries over spilled cream* MAKE A MESS OR IT DOESN'T COUNT! 💚

@SageandStoneHomestead День назад

That was a big fat mess but cleaning behind the stove was very needed so it worked out lol!!! When it comes to extra milk I often will make cheese because we go through it faster and that volume of cheese is more expensive to buy vs 2.5 lbs of butter from the cream of the same volume of milk. But this day I got to do both!! :)

@genesismccormack7540 2 дня назад

🥰🥰 Great video!!! Thanks for the shout out and the yogurt recipe. I’ll try it with fresher, whole milk. Maybe it will be what I’m looking for.

@SageandStoneHomestead 2 дня назад

Let me know how it goes!! I am going to get more specific yogurt culture at the store this weekend :)

@genesismccormack7540 2 дня назад

@@SageandStoneHomestead I will. I have 2 yogurt cultures from New England cheese (thick and creamy I think) and they still don’t work for me with goat milk-even with more cultures and 24 hr incubation. I’m sure it’s something I’m doing bc the cultures have stellar reviews!

@SageandStoneHomestead 2 дня назад

@@genesismccormack7540 are you pasteurizing the milk? I don't want to but wonder if that might be the trick. It seems silly to pasteurize raw milk to turn around and culture it but it might be needed for the texture

@genesismccormack7540 2 дня назад

@@SageandStoneHomestead yes! Actually I am. I heat to 160 then cool to 110 before adding cultures. I’ve been trouble shooting and still getting slimy yogurt. Lol

@SageandStoneHomestead День назад

Dang!!

@zinnialoveci6634 День назад

❤❤❤

@Maria-ql3fc День назад

Oh boy! Heather how I wish I'd had a cream separator when I had my Nubians and Alpines.

@SageandStoneHomestead День назад

It's a really nice tool!

@trishapomeroy9251 День назад

Oh my gosh! Putting your cheese in your air dryer is brilliant!!! I would have never thought of that. Your cheeses are so beautiful. I have never managed to do very well with making cheese, but to be fair, I have not worked real hard at it. My cow is just about to the end of her lactation, so it will probably not be until next year that I give it an honest effort again. That was a LOT of milk!!! And I may have shed a tear about your cream spilling...well I did at least gasp and exclaim OH NO!! Cream is so precious, even if you did have 15 gallons of milk LOL

@SageandStoneHomestead День назад

YES! It was probably the equivalent of a stick of butter that we lost. It's okay though! I will put the jars on a cloth or something to prevent them scooting next time. They've never done that before!

@tanyad4577 12 часов назад

Ugh when the cream started missing the jar! I felt so bad for you! I separate 15 gallons of goat milk sometimes twice a week.The freezer is full of butter tge pantry is full of ghee and still every drop of cream seems precious

@SageandStoneHomestead 10 часов назад

Yeah it was a big bummer thankfully I've never had that happen before so it's a rare occurance!

@ericcawith2cs11 День назад

Yay! I'm so glad the parm turned out for you! I am definitely asking Santa for a cream separator uner the tree this year.

@SageandStoneHomestead День назад

That would be an awesome gift!!

@cindymoore9096 День назад

The hard rinds from the parm style cheese can also be microwaved, air fried or oven baked into cheese crackers/puffs/whisps. Hard rinds from any cheese can be used. (If using store bought make sure any wax on the rind is removed first.)

@SageandStoneHomestead День назад

Thank you for the tips Cindy!! I love whisps!

@michellemezer4064 День назад

Heather, I would cried with that mess 😂You handled that sooo well 😊 I haven’t invested in a cream separator yet cause it seems that the ones with decent reviews are out of my price range for now 😕 Also seems like a LOT of moving parts to clean and put back together! I just scope cream that rises to top off and save until I get enough to make butter. Also, I’m with you on the Greek Style yogurt 100% I’ve been working on way to make thicker. My husband takes one of those glass jars (I have very similar incubator as you) to work every day for snack. I made fresh batch yesterday …this morning he told me it was my best batch yet! Thing is, idk what I did different 😂😂 🤦‍♀️

@SageandStoneHomestead День назад

Cultures are funny like that sometimes! Sometimes the stars align and things work out really well! The cream separator does have a lot of pieces to clean!

@tanyad4577 12 часов назад

You can second ferment your kefir and strain that in the fridge. It makes a super thick and creamy "yogurt" with very little work. Im guessing you know but just in case

@SageandStoneHomestead 10 часов назад

yes super yummy and less work than regular yogurt!

@thehealinghomesteadkc День назад

I let my goat milk yogurt culture for about 12-14 hours, and then turn off my instant pot and let it sit in there another 6-8 hours without the heat. This makes a much thicker yogurt for me.

@SageandStoneHomestead День назад

Wonderful tip, thank you!!

@micheleblackburn4736 День назад

I also use the instant pot, but with cows milk.

@sparkleflair День назад

That's a lot of milk! Thanks for sharing what you can do with it. I was thinking that you'd have to pull out that stove, that would have smelled terrible!

@SageandStoneHomestead День назад

YES If I had not pulled it out it would not have taken long to realize I should have lol!!!

@DaughteroftheKing-j6q День назад

Hi! I noticed that when you were milking her, Stormy kicked less when you were talking. she seemed to like hearing your voice :) ❤

@SageandStoneHomestead День назад

Oh that's interesting!! I should talk while milking her today and see what happens!

@DaughteroftheKing-j6q День назад

@@SageandStoneHomestead 🫶🏻

@OrganicMommaGA 2 дня назад

What an awesome bunch of dairy products! And when you opened that whopper of a cheese - WOW! The yogurt result did make me giggle just a little - and I wonder if the resulting stuff under the whey has a consistency of mozzarella? Cheers for the parmesan-style - I didn't know it was not made from cow's milk for the original stuff, so that's another reason for me to try dairy sheep maybe. Who knows? LOL But I think it's awesome for you to have pulled out that cream separator to deal with your burden of abundance of goat milk and been able to make so many products from that session! And my goodness - the adorable goaties are just that - I always adore seeing them!

@SageandStoneHomestead 2 дня назад

That stuff at the bottom of the yogurt cups was crumbly and grainy. Maybe it would stretch like mozzarella would if heated, I don't know!

@tater357 2 дня назад

SNOT...Hmmmmm...YUMMMMM. LOL

@SageandStoneHomestead 2 дня назад

I know, right? LOL

@jenniferr2057 День назад

Heather, have you ever used your instant pot to make yogurt? Granted i am using cows milk but i get thick yogurt. I bring my milk up to temp, hold it after for 20 min, drop to 110, and yogurt, put it on yogurt setting for 8-12. Yum and thick.

@SageandStoneHomestead День назад

We think the cow protein might be the big difference because the same process that works with cows milk does not always work with goat milk it seems!

@robingriffin6498 День назад

I've always gotten thick goats milk yogurt using the instant pot. "SO FAR" ( 3 years now ) I've had consistent results and it only uses 1 pot!! 🎉

@SageandStoneHomestead День назад

Robin what's your method?

@heidihamilton7433 День назад

Cloe needs a buddy pig ❤😊

@SageandStoneHomestead День назад

Springtime she will when I get some feeders. I need to train her to electric fence so we can let her roam more!

@justme-uw6bz День назад

That wheel of cheese looked fabulous. It would have been devastating of you lost those tiny little baby goats.

@SageandStoneHomestead 21 час назад

Yes I'm so glad that situation worked out well!!

@fullmooncreamery 22 часа назад

We just recently dried all of our does off and I’m already missing making cheese 😭 I’ve been tempted to get a cream separator so I can make butter but haven’t committed yet Also I love that you have a normal sized kitchen! The limited counter space while trying to do all the farm/cheese/milk things is a struggle 😅

@SageandStoneHomestead 21 час назад

I will use the dining table if I have to and the dirty jars start out on the floor before washing, lol! Gotta do what you gotta do!

@fullmooncreamery 13 часов назад

@@SageandStoneHomestead same here 😂 also love your “milk jar” 😂 We use anything we can here too, I have a few gallon and half gallon mason jars but then I end up using cups and buckets and all sorts of things, our fridge always looks crazy!

@CedarWillowHomestead День назад

Hi Heather! Could you do a video discussing raw milk facts/ maybe even myth busting? I’ll have my own goat milk starting in February and I am so torn if I should consume it raw or not. I want to, but I’m struggling to fine non biased sources. Thank you 😊

@SageandStoneHomestead День назад

This is largely going to come down to personal preference. I would only consume raw milk from disease-free animals as some diseases are zoonotic and do come out in the milk. Having said that some of these diseases cannot be pasteurized out!! There is some research into a connection between Johnes disease and Chrones in humans. I will put the video idea on the list, it's a great topic! Here is a great video on the subject too: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hE29trztGDQ.htmlsi=MQvGW-Idb7FWURRn

@TeresaStuart-l5e День назад

If you're not making a mess it doesn't count 😂

@SageandStoneHomestead 21 час назад

Exactly, lol !

@ericcawith2cs11 День назад

My cheeses have been getting bigger ever since the cooler weather came in.

@SageandStoneHomestead День назад

That's true too, I don't think I made cheeses this late into the year last year!

@fullmooncreamery 22 часа назад

Also I hope you can find a good solution for your yogurt! Sadly the only way I’ve ever seen anyone get thick goat yogurt is by hanging it in a cheese cloth (I worked on a creamery with a lady that had been doing it for like 40 years! Not sure if they just didn’t care to change the way they knew how to do it or they just couldn’t figure out another way) Something about that goats milk is just so thin

@SageandStoneHomestead 21 час назад

Yes that's the only way that's worked for me but I end up with SO little!!

@teresahoye6477 День назад

I love your videos. You are so lucky that the coyotes didn't get your babies.

@SageandStoneHomestead День назад

Yes we are!! Thank you!

@majvatting3595 19 часов назад

All the different milk products look so good especially the parmesan 🤤 I got a question I know you have buster as your livestock guardian dog but why doesn't he live with the goats Thats is just how i usually see people house ther live stock guardian dogs?

@SageandStoneHomestead 17 часов назад

We did have a dog living with the goats but we did not train him well and it seemed to really stress the goats out. They would not go out and forage with him there. Buster does a great job keeping the coyotes away just patrolling the perimeter

@thehealinghomesteadkc День назад

Which cobalt block do you use? The salt block or mineral block? Is that the only mineral you use? Sorry for so many questions.

@SageandStoneHomestead День назад

It's blue and does have salt in it as well. We have that out for them free choice as well as a loose mineral :)

@brittni827 День назад

I've had that happen with butter and I think it was because maybe my food processor got too warm

@SageandStoneHomestead День назад

I wondered that!

@OurCherished5 День назад

Jess’s channel gave you a shout out today. That was very cool. Can you tell me more of how to make The Kefir? Do you keep it out? How often can you drink it how much? Can I use fair-life milk

@SageandStoneHomestead 21 час назад

In the description of this video I put our dairy playlist and the whole kefir video is in there. It's much easier to see the process vs read it :)

@OurCherished5 20 часов назад

@@SageandStoneHomestead Thank You ❤️

@k.j.krimson2590 День назад

(Sigh) Aĥhhh that dreaded: "Your cows are out. Again." 🐄 🐮 Phone call. 😒 🤷🤣🤣

@SageandStoneHomestead День назад

LOL It happens!!

@mynxxymania4964 4 часа назад

Hey there very quick question! I have five goats, two ND’s (one weather), one saanen, and two lamancha mixes all under a year old and intended to breed when they are ready! I feel as though I may have been misguided by the individual I was getting info from! What is the BEST combination of things to give and feed? What should they eat daily and what supplements should be free fed? I am so confused by the abundant info

@madzzz1659 День назад

Hey!!! I do milk testing (my YT channel is Ourfunnyfarm!) and I’ve learned so much about BF and protein and how to raise it, here’s my tips: - Add beet pulp to their diet! It can help a lot with weight/butterfat with its high fiber content - cut DOWN on protein - add a stemier hay to the mix, the long stemmed forage can also help raise BF - rice bran and oats are another great thing to help raise BF! Hope this helps!

@SageandStoneHomestead 21 час назад

How much protein is in your feed?

@madzzz1659 4 часа назад

@@SageandStoneHomestead I feed a 16% protein year round to the does, but if I’m seeing a protein inversion (more protein then BF) I will add more fiber to their feed or give a senior horse feed instead.

@Tail_Gate_Juliet 6 часов назад

Hey! Have you ever froze your goats milk, then thawed it and been able to separate the cream from it? I only have 1 goat in milk right now, so I was gonna store it in the freezer. Until I had a few gallons and can order a cream separator. Also what Cream separator do yall have? Or would suggest getting?

@SageandStoneHomestead 6 часов назад

Hi there! I have never tried that but it seems like it would work just fine to thaw and then heat to 100 and separate! We have the Slavic Beauty cream separator from Caprine Supply :)

@TRoush118 День назад

Hi Heather! Curious as to what scale you are using in your kitchen? I'm looking for a good scale for making my venison sausage/snack sticks.

@SageandStoneHomestead День назад

This one was given to me, it's this one: www.scalesplus.com/tor-rey-leq-5-10-precision-portion-control-scale-10-lb-x-0-002-lb/?sku=LEQ-5/10%20HS&Performance+Max+-+Catch+All&hsa_acc=8530883976&hsa_cam=17999142610&hsa_grp=&hsa_ad=&hsa_src=x&hsa_tgt=&hsa_kw=&hsa_mt=&hsa_net=adwords&hsa_ver=3&gad_source=1&gclid=Cj0KCQjwveK4BhD4ARIsAKy6pMJK_xTyLpGKIz5OpmsXbY1aKYJAneECaQP11ApehfAq3RDAm2Ksfl0aAnA1EALw_wcB

@paraxuas 23 часа назад

Heather...could you writte down for me the name of the block you gave to your goats in orther to make the milk last more?...gracias...💗

@SageandStoneHomestead 21 час назад

It's a Blue Cobalt Mineral Block :)

@paraxuas 17 часов назад

@@SageandStoneHomestead Thank you so much !!!

@79PoisonBreaker День назад

I have heard the milk can get more fats later on in the animals lactation. I think (not sure) I heard that from blue cactus YT about a year or so ago. Do you think that is a possibility for your larger cheese or am I mistaken?

@SageandStoneHomestead День назад

That is possible! Maybe something about their pregnancies is making the milk fattier.

@EmeraldGlowHomestead День назад

Where did you get your Slavic beauty? I know you said in the video but I stink at spelling at times 😂

@SageandStoneHomestead 21 час назад

Caprine Supply! ❤️

@Rockingtranchandrabbitry День назад

Have you ever made yogurt?

@SageandStoneHomestead День назад

Yes but to get it the way I like it it's taken more work than it's worth. ONE TIME I got it to work well without straining and I have not been able to replicate it.

@miguelllewellyn4492 День назад

I want goats so bad. I don’t have a building for them so I feel stuck on what I should do next.

@SageandStoneHomestead День назад

Quite a few of our goat shelters we built ourselves from pallets.

@miguelllewellyn4492 День назад

Thank you ❤ love you & your channel

@Sunhoneysage День назад

Parmasan cheese from italy is made with cows milk not sheeps milk your thinking of pecorino cheese :) as thats made with sheeps milk.

@SageandStoneHomestead День назад

Ah, thanks for the correction!!

@tmd7859 День назад

I've been stalking your channel for a while now. We will be moving to SE Indiana in the spring to 18 acres. I want to get dairy goats instead of a milk cow. Then I joined some fb groups for goats. There seems like gots get sick and die quickly. Are they really that hard to raise and care for? I realize fb has a lot of people who post for attention, comments, clicks etc. I try to weed through that. But your goats don't seem to be sick often. I just don't want to get stuck in a money pit with sick animals, vet bills medicine costs on top of feed costs. Enlighten me please!

@SageandStoneHomestead День назад

They can be sick if they are not cared for properly. It's common to think that goats can eat anything and thrive and that is just not the case. They need quality feed and minerals to thrive, and a good long-stemmed forage. Some animals are more sensitive than others and I do have 1 or 2 die despite my efforts each year. This year one passed but I didn't talk about it here, it was one that was supposed to be a meat goat and I think he succumbed to worm pressure.

@RaysMiniMenagerie День назад

Does the neighbor not know how to keep his cows in? It just seems like they get out often and become a problem for others. Just curious...

@SageandStoneHomestead День назад

I don't know how they get out really The fence is great but there are a lot of gates. Maybe there is a cow that likes to play with the latches? Not sure! The neighbors put up a fence between us and them this spring so when the cows get out they are really a non-issue here anymore and they walked back where they belong when led with a bucket. :)

@RaysMiniMenagerie День назад

@SageandStoneHomestead well, I'm glad they at least know how to get them back in without issues, lol. Its probably a cow unlocking a gate. I've seen them do that, lol.

@learning2no День назад

Back in the late 70’s early 80’s caprine supply was the only place I could find goat equipment. Love this company. Where did you get your cheese press from?

@SageandStoneHomestead День назад

Yes they are so great! We have gotten quite a bit from them and I love their catalog :)

@learning2no День назад

The cobalt block you give your goats is that the same as a cobalt iodized salt block? Sorry to be a pain but I am a very literal person and I don’t want to mess up and get the wrong thing.

@SageandStoneHomestead День назад

You are not a pain, this is the block I bought: www.doitbest.com/product/759250/american-stockman-50-lb-cobalt-mineral-block-759250/?srsltid=AfmBOooc2UWvRbLAtAHkp39JIpu1Wmjg3x-7wLaVwRi2U1xFo9T-c_dG

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