Arisi Badam Payasam
Ingredients
Full Cream Milk - 1 l
Ghee - 3 tbsp
Cashews - 1/4 cup
Raisins - 2 - 3 tbsp
Raw Rice/ Seeraga Samba Rice - 1/3 cup
Badam - 10 (Pulsed to coarse - 4 times - in mixer)
Sugar* - 1/2 - 3/4 cup
*Stevia or Xylitol can be used - 1/2 the quantity of normal sugar
Saffron - 15 strands
Edible Dry Rose Petals - Petals of 1 Small Rose (Optional)
Cardamom Powder - 1/2 tsp (As per taste and personal preference)
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