Amma in Chennai , Ponnu in Singapore - we exchange our cooking videos from 2 different places. We also meet quite often and take videos together too. Amma - Prema Maami: Amma captures our traditions which also requires knowledge of heirloom recipes. Some traditions are totally forgotten and we would like to capture them here. Myself - Neeru: I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.
Do follow me in Instagram for various daily cooking scenes from the above and attend polls to know more on cooking heirloom way. instagram.com/neeskitchen Website: www.neeskitchen.net Facebook: facebook.com/neeskitchen
It never runs !! The proportion of non Tamil speaking Audience trying a Tamil recipe is too less That’s why I give subtitles You can come in Instagram It’s in English
Always thought its the potato problem that always gives flavour only on the surface 🤣 beginner here! Thank you so much the clear explanation. Will try and update this comment :)
Fantastic Gothsu recipe from Neeru! Devaamrutham ah irundhudhu with Pongal!!! Awesome 👌 👌 loved it, usually they add tamarind in gothsu but even without that the divine taste came ❤
Tried out this recipe today and it was really good and tasty.... I didn't cook potatoes separately so one or two potatoes were smashed and still managed using the tip you gave( peel and cut after cooled)
You deserve more💕 and that’s crispy paneer fry recipe is just wow!Your tips on paneer was incredible! Steaming before the fry was a sure-shot hit! Thanks a lot, Neeru!
Mami aadi aamavasai kitchen menu not there in your app we are also bharatwaj kothram so i want to refer it thanks mm i lost both my parents so we need reference mami dont mistake us
Tried this today for breakfast with thinai rava as mentioned in your millet class recipes and turned out awesome 😊 Thanks for making our lives easier with easy and healthy recipes
Hi Neeru After seeing your video, wanted to try ragi dosa Tried yesterday, added raw rice instead of cooked rice. It make very well. Tasty 😋 Only issue was with ragi, i have yo clean almost 8-10 times to get clean water Thank you for healthy recipe
Hi sister... Waiting for your varalakshmi nombu vlogs... Last year videos are excellent... I really loved it... This year, give some tips to new beginners... How to prepare for it, nombu kayiru/saradu when should tie Thursday night or friday mrng, neivedyam, pooja mantras(basic), punar poojai, etc... Waiting for your updates... Varalakshmi poojai ku saree or blouse material along with thambulam and magala items vakka matingala, in front of lakshmi? Bcoz last year videos la illa... But, ipo ellarum vakiraanga... That's y I'm asking...
It’s the same process every year ma so not planned to take new ones. Btw this is potato video and I hope atleast you took some effort to watch it - a totally out of syllabus comment 😀
My channel my choice - move on - go get life !! Why can’t see one single positive comment from you in my 600 videos.. What’s your name ? Where is your profile ? No guts to show ?
Hi mam நீங்கள் சொன்ன மாதிரி குக்கரில் பாத்திரம் வச்சு சமைக்க தேவையில்லை. அதேபோல் ஊறவைக்க தேவையில்லை. நெய் தேவையில்லை. எப்பவும் போல சாதம் வைப்பது போல் வச்சால் போதும் 1 கப் அரிசிகு 2 கப் தண்ணீர் போதும் கொஞ்சம் ஆய்ல் விட்டுக்கங்க எப்பவும் போல விசில் விட்டு ஆப் பன்னுங்க சாதம் பொலபொலனு இருக்கும் இப்பதான் 5 நிமிடம் முன்னாடி சமைச்சேன்..
Pessure cooker arisi badam payasam with brown sugar, done yesterday. Super ah irundudu, mild sweet, thegatala.... we also don't consume too much sweet, so was perfect That nutty taste enhanced it 👍🏻👍🏻
