Easiest Donuts Recipe - Delicious fluffy doughnuts - No-fail Doughnuts recipe
Ingredients
• Warm water
• Sugar 4 tbsp
• Salt 1/2 tsp
• Yeast 2 tsp
• Butter 40 grams, at room temperature
• All-purpose flour 400 grams
• Oil for frying
• Sugar for coating
Preparation
1. In a bowl, add warm milk, sugar, salt, yeast, and butter. Mix until well combined.
2. Add all-purpose flour and start mixing,
3. When it comes together, start kneading.
4. Knead for 7-8 minutes or until the dough is smooth.
5. NOTE: Dough should be soft. You can add more warm milk If it is hard.
6. Cover and keep at a warm place for 40 minutes or until the dough is doubled in size.
7. Take the dough out of the bowl, deflate and cut into 12 equal parts.
8. Shape them into donuts using a donut cutter or the method that I have used in the video.
9. Once all the donuts are shaped, cover and keep at a warm place for another 30 minutes or until doubled in size.
10. Heat oil in a wok at a medium to low flame. Temperature should be around 180*C. When the oil is hot, add donuts one by one and fry for 1 minute on each Take au futball and ant7:49
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3. When it comes together, start kneading.
4. Knead for 7-8 minutes or until the dough is smooth.
5. NOTE: Dough should be soft. You can add more warm milk If it is hard.
6. Cover and keep at a warm place for 40 minutes or until the dough is doubled in size.
7. Take the dough out of the bowl, deflate and cut into 12 equal parts.
8. Shape them into donuts using a donut cutter or the method that I have used in the video.
9. Once all the donuts are shaped, cover and keep at a warm place for another 30 minutes or until doubled in size.
10. Heat oil in a wok at a medium to low flame. Temperature should be around 180*C. When the oil is hot, add donuts one by one and fry for 1 minute on each Take au futball and ant7:49
010%
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Kitchen Bush Routin
☆
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3. When it comes together, start kneading.
4. Knead for 7-8 minutes or until the dough is smooth.
5. NOTE: Dough should be soft. You can add more warm milk If it is hard.
6. Cover and keep at a warm place for 40 minutes or until the dough is doubled in size.
7. Take the dough out of the bowl, deflate and cut into 12 equal parts.
8. Shape them into donuts using a donut cutter or the method that I have used in the video.
9. Once all the donuts are shaped, cover and keep at a warm place for another 30 minutes or until doubled in size.
10. Heat oil in a wok at a medium to low flame. When the oil is hot, add donuts one by one and fry for 1 minute on each Take au futball and a
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25 июн 2024
