CROISSANT RECIPE l CHRISTMAS RECIPE l EGGLESS & WITHOUT OVEN

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INGREDIENTS & PROCESS:
3/4 CUP WARM MILK
2 TABLESPOON SUGAR
2 TEASPOON YEAST
MIX WELL
COVER THE BOWL & KEEP FOR 15 MIN.
2.5 CUP ALL PURPOSE FLOUR
1/4 CUP OIL
1/2 TEASPOON SALT
MAKE THE DOUGH
PUT SOME OIL OVER THE DOUGH
COVER THE DOUGH WITH A CLOTH
KEEP THE DOUGH IN WARM PLACE FOR 1 HOUR
AFTER 1 HOUR
ROLL THE DOUGH & CUT IT EQUAL PORTION
MAKE DOUGH BALL
FLATTEN THE DOUGH WITH ROLLER
REPEAT THE PROCESS
BRUSH SOME MELTED BUTTER ON EACH
PLACE ANOTHER ONE OVER IT
AGAIN FLATTEN WITH THE ROLLER
CUT IT IN TRIANGLE SHAPE
PLACE A PIECE OF CHOCOLATE
ROLL IT
REPEAT THE PROCESS
PLACE THE CROISSANT ON A TRAY
KEEP IT FOR 10-15 MIN.
BRUSH SOME MILK OVER IT
COOK IT FOR 20-25 MIN. IN LOW MEDIUM HEAT
CROISSANT ARE READY COOL COMPLETELY
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Опубликовано:

16 окт 2024

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Комментарии : 2,4 тыс.

@tulikabaxi2183 4 года назад

I tried this croissants recipe of yours today. I baked in convection mode for 18 minutes. It turned out perfect. Thanks for sharing this amazing recipe. My son was asking to make croissants for long. And after having this he is super happy .

@prachisontakke3135 2 года назад

At what temperature

@Haveaniceday397 11 месяцев назад

180c preheated for 15 mins

@shanondsilva7825 4 года назад

I have tried many of the N'oven- cake & cookies recipes earlier, I tried this recipe too. The croissant didn't come out like shown in the video. The top didn't turn golden brown. I had to flip it on every side to allow it to cook. It took me 1 hour on the induction top. It came out flat but was tasty. The trick to form the layers without having to fold the batter repeatedly & without freezing was very helpful. The method of making the croissant shown here is really simple & quick.

@salehashaikh579 4 года назад

Did you make it in the oven or pan?

@SushilRaipelly 3 года назад

I am 100% sure that this ain’t done in the pan. Top browning is not possible in a pan. That’s purely fake.

@angelos.t 3 года назад

I tried it yesterday and my pan got overheated and the croissants got burnt from the bottom ( had to throw 4 of them 😑 ) then I tried baking it in the microwave ( convection ) and then it worked !!! But it was delicious !

@CrissyGeorge96 3 года назад

@Naina hey it's mentioned in the video... 180 degree Celsius for 15 mins

@artzbyshiza856 3 года назад

Pls tell me for how long?

@kalpeshsingh2670 3 года назад

She made them in the oven herself cz you can't get that color and texture on a gas

@artzbyshiza856 3 года назад

@@kalpeshsingh2670 what??

@ranbirsinghthapliyal4314 3 года назад

U dont see it between the time to turn it around thats why it burned

@emmanuelrojo1611 4 года назад

This is absolutely amazing techniques,no resting in freezer,no single and double foldings,just direct roll 1x1,sheet by rolling pin,brush 1x1 with melted butter,but wow,the result is still amazing,salute in you man,very easy way.thanks...

@vinitapandey3457 4 года назад

I doubt of such pretty golden in 15-20 mints.. unbelievable. Will surely try Nice one

@diptimayeebehera1958 4 года назад

I have tried the recipe it came Just awesome... Believe me guys.And the credit goes to her

@mariamlutfi7568 4 года назад

What butter you used ? Salted or unsalted ?

@diptimayeebehera1958 4 года назад

I had used salted one... But it tasted equally good

@tanavkote9405 4 года назад

Please try to show more clearly the pan u used to cook, bcoz it's a very good technique to do these without oven. Plz show it more clear, thank you

@TheCreativeCanvas1718 3 года назад

People who know baking will easily see the end result was not done on stove. It's been done in an OTG. So the vlogger should stop misleading people.

@marmitaaleonag.9283 3 года назад

truee I did the same recipe and it did not looked that gorgeous:( but it tasted fine

@shareefabegum4 2 года назад

Yes thats what i was thinking about

@janetpajaganas7850 2 года назад

Sorry, Im not good at baking at all. What's an OTG please?

@TheCreativeCanvas1718 2 года назад

@@janetpajaganas7850 That's absolutely fine! It's an acronym for 'Oven Toaster Grill' 🙂

@janetpajaganas7850 2 года назад

@@TheCreativeCanvas1718 got it. Thanks!

@sakinakhanrecipes9811 2 года назад

good good good good good good good good good 💯💯💯💯💯💯💯 or bohot sare good great delicious recipe hai dear thanks for sharing beeeeest of luck my dear🥰💞🥰👍👍👍👍👍👌👌🤝👏👏👏

@iconiciona6249 4 года назад

I tried them today since my kids just love croissants n they turned out beyond my expectations!! Can’t thank you enough...u r n absolute Godsent...totally indebted to you for walking me through this perilous task like a walk in the park🥰😄

@JOITA368 4 года назад

Was the outer layer crispy?

@iconiciona6249 4 года назад

Samira Shoili yes

@sheikhazaheera8055 4 года назад

Bunch of thanks for the amazing, easy and well explained recipe! Yesterday I tried and was successful. Yes! I baked it in oven for 8 to 10 mins at 180 degrees.

@duongkhanh4730 4 года назад

I tried it in saucepan. It burning smell. I dont know why :(

@sheikhazaheera8055 4 года назад

Well I would advice you to cook it at a very very low flame. Me I didn't take a RISK to cook it in a pan, that's why i used an oven.

@duongkhanh4730 4 года назад

@@sheikhazaheera8055 understand. Thank you😍

@sheikhazaheera8055 4 года назад

Most welcome and feel free ! 😊

@janethughes2775 4 года назад

Did you use a lid? Also it’s 180F?

@joshuaadao4087 5 лет назад

Wow this is actually really clever. She got those nice layers with a different method. I'll try this method next time hehe.

@minooafrazeh2535 5 лет назад

I have made it by your instruction, and the result was perfect. Thank you so much 💟

@duniaali3394 4 года назад

@minooafrazeh2535 4 года назад

@@nishatjeonkim2096 yes, it does.

@amstardust1111 4 года назад

Did you made it in pan too?

@7777.jadahhh 4 года назад

I have to try this recipe looks interesting ! But one thing I noticed was the cut in the middle . It is usually done for a reason not just split the middle just for the heck of it . You split the middle of the dough so you can pull it left and right to stretch , that’s how croissant gets the long curve in the corner . Not split it so u can put it back to the same shape again before rolling it .

@SyamKumarVoleti 3 года назад

This first thing I have tried After landed in Finland and I loved it 😘

@saregamapa8097 3 года назад

Are you Indian ?

@SyamKumarVoleti 3 года назад

@@saregamapa8097 Yes I am :)

@ravikantagarwal5555 3 года назад

Have made these croissants many times, and always comes out perfect 👍👍💕

@janetpajaganas7850 2 года назад

Did you also try it on a non oven process?

@Nadrushtilo_By_Gayathri Год назад

How long does it take for the whole process to finish from start to finish excluding rising time?

@inaayamukherjee8047 Год назад

Test. And all done. But it crunchy not soft.

@mandyrecipe8454 4 года назад

I tried and it came exactly as it looks on this video, taste is also yummy. You are awesome, thank you very much for sharing your recipe 👍

@kanzaambreen2519 5 лет назад

I finally made it yesterday and believe me, it was amazing 😍 my whole family loved it ❤️

@NOvenCakeCookies 5 лет назад

Thank you so much dear 😊 ❤️

@nabihamoeennabihamoeen2483 2 года назад

@@NOvenCakeCookies can we also make creme roll by using this dough or puff pastry would be perfect for that?

@priyag1930 Год назад

@@NOvenCakeCookiescan we use eno in the place of Yeast

@akhilkohli8861 Год назад

@@priyag1930 did you make it using eno did it worked?? Yeast is difficult to find in my local stores.

@debasmitatripathy4722 2 года назад

I tried it today and got wonderful result. My crust was bit hard as I baked for 20 mins, otherwise it tasted heavenly. Will request you to add measurement in ml/grams.

@timberwolf7105 2 месяца назад

I tried this today in a pan! It came out sooo well.... Thankyou so much

@dharshiniramakrishnan2570 5 лет назад

A really good alternative to get the perfect layers!! Great recipe👍🏻

@BellaNess2010 5 лет назад

One millions of Thanks, you really blow my mind. My respect

@Rizwanashafik 4 года назад

Well said

@umamaheswari226 5 лет назад

Mam today i tried in my home really it came very nice.Thank you mam

@kamesh2324 3 года назад

Superb recipe yaar… my kids loved it.. thanks for sharing

@shrutimonga3709 4 года назад

I don’t know why people are not able to achieve the result but mine came out just perfect !!! Thank you so much.. and yes i kept it in the oven for about 25mins.

@namratarathod3538 4 года назад

Because the recipie is shown as "NO OVEN" . So ppl are following the same. It may be gud for oven but doesnt give same result in pan as shown in video.

@saundaryajanardhan5609 4 года назад

I tried this easy eggless recipe and my croissants turned out amazingggg! Near professional! Thank you so much for the recipe!

@mikaxx7360 3 года назад

I was given this as my French hw , I made this and now keept making it... it's amazing ❤️❤️🎉💯💯💯💯💯

@misbahkhan3874 3 года назад

Can u please tell me what is size of cup we have to use??

@bhagyashreediwan2204 5 лет назад

I m your big fan your all recipes without oven r delicious.

@Deepanshu_Tripathi 3 года назад

Have u tasted her recipes??😄 If not then how you can say that those are delicious?🤨😜

@bhumikapasriza9075 Год назад

YOU have a smart recipe, quick one,thanks for sharing, I will definitely try and let you know how it turns out

@punishakongkong2491 2 года назад

Thanks you for sharing your receipt. I have try this it's tasty

@IAMONELUVNOW 5 лет назад

Where did you get the huge speckled stone wok like pan with glass cover? Whose it made by? Put your Amazon affiliate link of the pan in the description any time you use that pan on your videos please. Awesome video!😁👍🏾

@priyankakhare8774 4 года назад

I tried this recipe and my croissants came out so well, appreciated by everyone Thanks a lot 🌷

@ujalanaveed 4 года назад

did u get that brown colour on top?

@priyankakhare8774 4 года назад

Brush with milk before putting in the oven ,this will give golden brown colour over the top

@ujalanaveed 4 года назад

thank u so much will try it too

@saiy1675 5 лет назад

Wowwww, i was missing this after my Europe trip and you know the heart of your subbies😍😘

@rohinigupta3236 3 года назад

I had so much in europe that I'm done with it

@gunjansethi9793 2 года назад

What should be the temperature if making it in air fryer!?

@harikrishnan8808 8 месяцев назад

Good n excellent to watch u prepare the croissant in a professional manner. God bless

@travelandfood3221 4 года назад

Easy recipe and well made. I have tried croissants before by folding and re-folding , it's a cumbersome process. Will surely give this a try !!

@sanikagokhale918 4 года назад

This is a must try! I tried this recipe and it is amazing!! Just my dough was a bit hard, try to improvise a bit there according to your convenience and it is cooked better in Oven for 20 mins instead of pan :) Hope this helps.

@sadiatariq9583 4 года назад

I want to made for my mother....but its not made on stove in pan???

@saudawange 4 года назад

What is the temp for oven

@amnaadil4231 5 лет назад

This recipe went a bit different than on anyother channel.... They spread and put loads of butter and then make layers.. but honestly this method is much more compatible and easy.. yet generate the absolutely falky crroisants...loved it❤❤❤

@pranavagraharam8133 5 лет назад

But believe me the Crossiants made in traditional way will be no comparison with this. The texture and taste will be heavenly.

@amnaadil4231 5 лет назад

Pranav Agraharam absolutely right... But this is helpful for beginners...

@lisadonaldson4622 5 лет назад

I prefer the old fashioned way

@hangezoe9479 Год назад

i made this yesterdayy, it turnedd out deliciousss. thank you for the recipe.

@amitap2025 4 года назад

Hi... plan to try this out.... Can you please let me know the following:1. Do we need to Knead the dough for 8 mins before first rise? 2. WHich brand chocolate did you use ? 3.Can we use cooking chocolate for the filling?

@SACCESS45TV 5 лет назад

I really love this kind of bread. The best video I've ever seen for hand made croissant.

@ginalentil3557 4 года назад

I don't think these are really cooked in a pan. They look oven cooked. Pan or kadhai doesn't give this much smooth finish, like oven does. Something is fishy...

@DD18736 4 года назад

Yes never can it give this type of finishing they say that it's easy to cook in pan but actually nothing comes out well as shown

@darkalpha6530 4 года назад

Ya😂😂

@DD18736 4 года назад

These are not possible to make by normal human being may b they are expert chef ...and may b that's made in oven not in pan

@angelos.t 3 года назад

Yeah , I tried it yesterday and my pan got overheated and the croissants got burnt from the bottom ( had to throw 4 of them ) then I tried making in the microwave ( convection ) and then it worked !!! But it was delicious !!

@darkalpha6530 3 года назад

@@angelos.t Oh😂😂🤦🤦

@femarie1546 5 лет назад

Hello there!amazing croissant thanks for sharing the video but i have one question can you pls mention the type of cooker you used and which brand?is it a pressure cooker or something else.Thank you once again.

@violetablanza5077 4 года назад

Yess! this is the easiest way of making croissant thanks for sharing your video God bless

@amelia_elizabeth 2 года назад

hey do you have to put chocolate in it or can you just bake it just so? and let it be regular croissants?

@hsun9810 5 лет назад

Unconventional but practical! Great solution for people with kids or time constraint. More of a combination of phyllo and croissant dough.

@monikachidrawar 5 лет назад

Wow! Amazing u made it in such a easier way .Thanx a lot

@ghanendra9 4 года назад

@mish_sd 3 года назад

Looks good, would be amazing if we had the measures in ml or gms. Shall be trying this

@sujakuruvilla5417 2 года назад

What would be temperature & time if baked in an oven

@sirdhodongguitar9044 3 года назад

wow I like Portuguese food thank you for sharing

@techlove9054 3 года назад

You're so talented madam, how many layers of crossant you maked please reply

@malihamaliha4044 3 года назад

@techlove9054 3 года назад

@@malihamaliha4044 hi

@techlove9054 3 года назад

7032361154 you are a baker?

@preshu1616 5 лет назад

Wow Di this recipe is very yummy and easy where do you get such ideas I am your biggest fan

@sanamerchant3770 4 года назад

Ohh my god..u r a genius....u recreated an extremly painfull recipe into something soo soo simple ..thanks a ton

@niharikadacosta7752 Год назад

Wow I am going to try this soon Can we use oil in layers And can we use veg oil for the whole process

@ameenakhanam1989 3 года назад

Today I made this in non stick pan, it turns out amazing n very tasty, tq for sharing it....luv it....

@tartilamaasir256 3 года назад

Waaooww i'v finally found ur channel back again!! Since I've lost my phone, i totally 4got which YT channel dat i've subs

@sangeeta938 4 года назад

U should put the camera on top of the baking pan atleast we going to know how the colour changes in croissants ..

@KaltumAaziz 4 года назад

Nnnjjjnnjjmñnnnnnpoòpp000

@rosalyndacca2191 3 года назад

Yes true....this is all lie

@nalinibhaskarna 3 года назад

Yes very true

@agentp9900 3 года назад

Take it out and put that into the oven after it's done take back and place in the pot and turn the camera on ....here u go .... Beautiful no oven xyz...😔🤦‍♂️ Dumb... She's faking us

@ginsan3475 3 года назад

i was looking in the comment to see does anyone else noticed the croissant color . u cant get this crunchy layer unless you fried it or put it in the oven .

@catherineprakasia6531 3 года назад

I made it. It was delicious. Thanks for the recipe

@IrshadAhmed-vb3hl 4 года назад

Wow!! You are amazing. Mujhe apke video ki ake bat bhot pasand aur woh thi apka cooking style

@aprajitayadav8936 4 года назад

Wow looks delicious. Please tell how many layers for each round. Can we put stuffing of vegetables. Thanks

@alfiyasayed1461 5 лет назад

This is the easiest puff pastry i have ever seen...will defo try...thanks!

@cookbookbysadia6447 4 года назад

This is such a lovely video, will definitely follow up for future videos. The presentation was really nice too. Cant wait to try it out soon. good luck for future my friend :)

@irenegallego2407 3 года назад

Oikmiiukmmk

@minipradeep8076 4 года назад

Love croissants. Can u give a healthy version of the same with wheat

@NOvenCakeCookies 4 года назад

You can use wheat flour 😍😍

@user-_-37470 4 года назад

But it will not be the same, wheat flour is more dense than all-purpose, all-purpose will give u best results

@Ruhinpuri_ 2 года назад

I made apple croissants on oven ! It was just the best. Thanku

@unnatisrivastav7946 2 года назад

Amazing 🤩 Can you suggest which chocolate we should use?

@receptiotmamuli 3 года назад

Вкусно, красиво и просто! Люблю такие рецепты! Спасибо!

@zamilahsan48 3 года назад

8hn nllpp⁰⁰0

@lulemelgarejo3280 4 года назад

Thank you so much for sharing your expertise and techniques. I will definately bake this. 🌿🥐🌿

@lastrythayeb1583 3 года назад

Thank you so very much for the sharing your Croissant recipe techniques.. I really to try it now and Good luck.. 👍👍

@Anumomo19 5 лет назад

Bohat easy aur badhiya recipe hai👌 Thank you for this💕

@nabeekhali2853 4 года назад

Hi..Kesi hein api..ur recipe is amazing😙..Api g me ne puchna tha k hm homemade butter use kr sakte hein kya or agr ni to ap ni kon sa butter use kiya he us ka naam bta dein plz reply zrur or jaldi kr dena plz

@broken_king_ff_YT 3 года назад

EASY and quick Recipe

@priyaverma2346 5 лет назад

Awesome!! Please put clippings of it while it is in the process of baking. How it looks it in different stages of baking. It will be helpful for us.

@marialima-qu9eq 5 лет назад

33317490

@marialima-qu9eq 5 лет назад

@camayuri 3 года назад

Croissants doesn’t bake this perfect in pans. I have already tried with two different kind pans. Let us know the exact baking procedure you have used

@shreyachanda4571 2 года назад

In OTG or any oven at 200 degree C for 15-17 minutes. Brush the top of the croissant with egg yolk. Post baking brush some butter to get the glaze. Hope this helps. 😀❤️

@nihalfathima1116 4 года назад

Hi . Recipie looks good . I tried it but didn’t come out like show .

@SheetalParimal20 4 года назад

Nihal Fathima She took a pic from google.. it’s not the same what she shown in the rcp

@namratarathod3538 4 года назад

She bakes them in oven and just tags "NO OVEN" 😡😡

@sanahthanveer6234 4 года назад

@@namratarathod3538exactly

@sanahthanveer6234 4 года назад

Bcz without oven it won't be sooo perfect

@sanahthanveer6234 4 года назад

@@SheetalParimal20 y is she lying

@55-ks8ni 3 года назад

Great video that is so simple to do it quickly the Crossiant

@meenakshisean 2 года назад

Can I use whole wheat flour? Please reply

@suradentist8966 4 года назад

Perfect &successful recipe Always I follow instructions in this video to make croissant Thanks😊🌹

@TheRogorious 4 года назад

What type of pan us this and how does it cook. Is it an airfryer or what pan is that not clear,please clarify your video doesn't show

@blossomsteep9088 4 года назад

Yes she did not say everything clearly ....I don't trust her videos 🙄

@catherinetungwong7164 4 года назад

Impossible to get the roast on the top by the shown method. Misleading video.

@harshitajain4603 5 лет назад

Delicious dish dii can we use anything instead of yeast

@ellaapril194 5 лет назад

Yeast is important for bread. There is no substitute for yeast.

@khyati106 4 года назад

I tried your recipe but they didn't have flakes, it was more like a stuffed bun. We might have to freeze the dough after layering it to let the butter solidify before baking

@aryankulshreshtha5236 4 года назад

Ya, the final product in the video seems fake

@shramieem8338 4 года назад

@@aryankulshreshtha5236 yes..even I tried dint turn out to be flaky and doesn't get that shine as well

@azleenaali8442 4 года назад

Maybe because you didn't put dry flour over each layee

@azleenaali8442 4 года назад

@@shramieem8338 brush some egg yolk for the shine

@blossomsteep9088 4 года назад

I don't trust her videos . U r right .... Most of the recipes she says ..... Is not correct

@VidyaSrinivasan2015 4 года назад

Excellent recipe...will try...how many sheets do u put together...can u tell count...to make one batch croissants

@angelicadoi9258 3 года назад

Can i get any alternative to replace yeast with...?????? Something??? Please tell me cause I really wanna try it

@secrethomechef4356 4 года назад

I really always wanted to learn making crossiants Yoy amde it really so easy Love your videos 😍❤️ Keep it up

@hetalrohit6148 5 лет назад

I'm trying this recipe on this christmas n it was so good love it thanks

@Hajrakitchens 4 года назад

Without oven uper ki layers golden nahi Hoti hai apki kaise ho gayi

@MyHappyLife247 3 года назад

Apply milk or butter before baking

@ayeshaali1138 3 года назад

No It's not work without oven.. 😏😏. U bake it on oven then put it on pen 🤣🤣🤣

@babygmahlevi5814 3 года назад

@@ayeshaali1138 true

@HARIPPRIYAAW 3 года назад

U can brush with egg white if u r a non-vegetarian

@markussimarmata0939 2 года назад

Bravo, you make it easier to make Croisant

@pherltv 3 года назад

Wow... Amazing.. after watching lots of tutorial..I believe this is one of the most easy step to follow with.

@ayayo5450 3 года назад

did it come out well

@TFRizvi 5 лет назад

Amazing easiest puff pastry recipe

@estahadassah9470 4 года назад

Wow, this looks easy! I can't wait to try this recipe 👍

@artohacks7138 5 лет назад

My mother is also try it it make very nice....

@user-cz3zq8mi5i 2 года назад

Can I use jam instead of chocolate?

@janvikeswani3015 4 года назад

Hello Ma’am I like yr videos u r superb Ma’am can we used wheat flour instead of maida ??

@manjusree4839 5 лет назад

Instead of keeping a timer clipping , pls make a video on how the dish bakes!!☺

@nglaa-mark 5 лет назад

m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-T5nqg72oxb4.html

@mariaboon129 5 лет назад

That's true we would actually like to see it being baked in a kadai.

@ahmedskitchenette9604 4 года назад

Please support my RU-vid channel for more recipes

@dwaynetheshrekjohnson4254 4 года назад

🤤🤤🤤I love this. I rlly wanna try it

@Arpita-kn3wc 4 года назад

The other thing

@Arpita-kn3wc 4 года назад

The

@Arpita-kn3wc 4 года назад

The only

@Arpita-kn3wc 4 года назад

@dwaynetheshrekjohnson4254 4 года назад

Lol wut 😂

@khushprasad7321 5 лет назад

loved all ur recipes....♥️♥️ I have a request plz share recipe of cinnamon rolls as this is festive season

@SaravananSaravanan-nm4ne 4 года назад

S please make it in a pan!

@sandhyakanetkar 4 года назад

I tried this recipe and it did not came this flaky. The golden brown colour was not there either so I think these are definitely baked in oven. But the taste was awesome. I think if we can skip adding oil and refrigerating the dough after rolling and stacking will help. I am going to try that today to check this theory. All your recipes are awesome. I tried many of them. Thanks for sharing and teaching us new recipes🙏

@suma5509 Год назад

For the color set a paper under the plate and the color ll be perfect

@SmartCooking4You 2 года назад

It looks very delicious thanks for sharing this wonderful recipe.. 👍👌

@Nilakantan 4 года назад

Amazing recipe. I have seen a similar recipe by Bincy Chris last year. Thanks for posting this recipe.

@naaimahadi8592 5 лет назад

It looks so beautiful, I'll definitely try it 😍🤤🤤

@carolinetran8192 5 лет назад

Wow!! Amazing creative methods for awesome croissants that're so beautiful. I will try to make it. Thanks 😘😘😘 😘😘

@simsim1846 5 лет назад

Hhh

@MdAhmed-pp8mz 5 лет назад

Who loves n , oven recipe Herbas kicthen Bristi home Please like and subscribe press bell icon please reply back to me as soon as possible

@zanidajko9296 4 года назад

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@zanidajko9296 4 года назад

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@zanidajko9296 4 года назад

F a ke shitur gje 3r

@ddk8452 2 года назад

Your recipe was very easy to be followed, which I did to the T and it turned out just perfect. Flaky and crisp as a store bought one. My kitchen smells divine. 😍 A batch of 20 got over within 20 minutes. 😊 Super yumm... 😋😋 Thanks for sharing the same. Keep sharing the new recipies.