AAMRAS POORI & MANGO SHRIKHAND - This recipe's been pending for a while, but sach बताऊँ, I was waiting for the right mangoes!
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AAMRAS & SHRIKHAND PURI
Preparation time 15-20 minutes
Cooking time 10-15 minutes
Serve 2
Ingredients
For Dough
2 cups Whole wheat flour
¼ cup Semolina
Salt to taste
1 tbsp Oil
Water as required
1 tsp Oil
Oil for frying
For Aamras
2 large size Alphonso mangoes, cut into cube
⅓ cup Caster sugar
For Shrikhand
600 gms Hung curd
⅓ cup Caster sugar
1 cup Prepared Amras
6-7 Saffron strands
¼ cup Alphonso mangoes, cut into cube
For Garnish
Alphonso mangoes, cut into cube
Saffron strands
Pistachios, blanched, sliver
Mint sprig
Process
For Dough
In a parat or a bowl add wheat flour, semolina powder, salt to taste, oil and water.
Knead it into smooth tight dough. Cover it with a muslin cloth and keep it aside for further use.
For Aamras
In a bowl, add mangoes and caster sugar.
Now, with the help of a hand blender, blend this mixture until smooth in texture.
For Mango Shrikhand
In a bowl or earthen pot, add hung curd and with the help of a whisk or spoon, whisk it nicely until smooth in texture.
Now, add caster sugar, prepared aamras, saffron strands, mangoes and mix it well.
Garnish it with mango cubes and almonds.
For Poori
Pinch a small lemon size ball and roll it into a round shape to slightly thick.
Heat oil in a kadai, once the oil is medium hot fry the puri
Press until the puri puffs up and splash oil to puff up fully.
Flip over and fry until it turns golden brown.
Remove on an absorbent paper.
Serve hot with prepared Aamras and mango shrikhand.
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30 сен 2024
