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Aash Recipe | Ramadan Special Aash | Minced Mutton Soup | Ganji Recipe
Ingredients:
3 Tablespoon - Cooking oil
1 large - Chopped Onion
2 Tablespoon - Ginger Garlic paste
1/4 Teaspoon - Green Chilly paste
1/4 Teaspoon - Garam masala
1/2 Teaspoon - Haldi
1/2 Teaspoon - Dhaniya powder
1/4 Teaspoon - Red Chilly powder
1 1/2 Teaspoon - Salt
1 Large - Chopped Tomato
2 Tablespoon - Water
100 Gms - Kheema
2 Tablespoon - Mattar
2 Tablespoon - Carrot
1/2 cup - Masoor & Moong Dal
1/2 cup - Rice
1 litre - Water
2 - Green Chillies, Poodina, & Dhaniya patti
1/2 - Lemon juice & Dhaniya patti
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We hope you enjoy making this Aash (Ganji) recipe. Let me know in the comments below what recipes you'd like to see next.
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24 авг 2024