Ash-e Reshteh, an Iconic Persian Dish | The Cooking Show

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Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings. The soup, which is traditionally served in springtime for Nowruz, the Persian New Year, is made with copious amounts of greens like spinach, cilantro, parsley, and scallions. The soup is packed with green lentils, kidney beans, navy beans, and chickpeas, as well as enriched flour noodles. She tops off the soup with homemade mint oil, liquid kashk, fried garlic, and carmelized onions. Check out the recipe here: www.vice.com/en/article/qjpea...
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Опубликовано:

13 мар 2021

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Комментарии : 319

@pennykafai4645 Год назад

I am married to an Iranian and his mother taught me to cook this many years ago- God rest her soul she has now passed away. The only thing I could never get to like was kashk . I rely upon my brother in law who travel quite regularly back to Iran to bring me noodles, saffron and all the delicious things he have difficulty finding where I live in a small ex mining village in the valleys of south wales UK.

@M3Vader 3 года назад

I’m high af but Farideh looks green screened into her own apartment Lol

@leighanne6364 3 года назад

I'm not high and I agree!

@gonzilla8818 Год назад

Lmao

@droz7574 Год назад

Gosh she’s such a lovely person and has wonderful mannerisms. Just a pleasure to watch her make this pretty tedious but tasty Persian dish!

@krisa7910 3 года назад

Yea, still in love with Farideh.

@swintsdeco6109 3 года назад

She is the highlight of these videos. I love watching her

@shahyadesfandiary7234 3 года назад

One of my favorites when it was made by my grandmother

@kevinmatinezumana647 3 года назад

I honestly don't care about the recipes anymore i watch this videos just for her

@AceAku 2 года назад

It's traditionally cooked at celebrations like weddings or alternatively funerals, on those occasions usually a huge batch is made and given out to the neighbors or even strangers passing by. God I miss Iran so much, amazing people.

@TWForeeever 3 года назад

This is my kind of soup! I’m not Persian, but I’d definitely love to try this

@missluna Год назад

Had a convo with an old flame about Persian food and his culture. Now I’m here ❤

@lisaanderson8235 3 года назад

Thank you SO MUCH for cooking Persian food. My friend is Persian and an amazing cook. I feel like I'm learning about her culture through these videos and it makes me a better friend. ❤️❤️❤️

@AurallWow 3 года назад

"Ah man this table is so wobbly." "Aight let's put some wobbly candles on it." xD

@cndcpwll 3 года назад

love, love, love that you're making so many Iranian recipes lately!

@amirviola71 3 года назад

I love it when she makes Iranian food! Thanks Faridrh Jan!!

@sergemann5951 3 года назад

Def one of my favorite Persian foods, you go girl!

@rxmclaren7 3 года назад

i love this new set of shows you have been doing...sharing recipes from you family and heritage! i love to learn about other cultures, especially through their food...

@sephatu6521 3 года назад

Had this before at an Islamic centre gathering during Ramadan. It is incredibly savory and delicious. It being vegan friendly is also a plus.

@HeyhitmeBAM 3 года назад

Kashk isn’t vegan, but that’s optional and

@HeyhitmeBAM 3 года назад

and I prefer it without

@ciaronsmith4995 6 месяцев назад

Ash comes from the Zoroastrian era of Iran, ironically. It existed before Islam.

@PersianGulf007 5 месяцев назад

Thank you for sharing!! I am inspired to make this now!! This has been my favorite soup since my childhood!!🙏

@kaylaheravi388 3 года назад

YESSS QUEEN GIVING THE PERSIAN CONTENT I LOVE YOU

@andysaucedo3226 3 года назад

2:25 "ok, back to our bullshit" hahahaha love it!

@urd247 3 года назад

*table is shaky* *still places candles on them* this is why i watch

@ScottRicherPhotography 3 года назад

This looks so good omg

@mdshahbaaz2555 3 года назад

This dish is overflowing with protein. Perfect post workout meal❤️

@hasanamarneh7299 Год назад

This is my favorite dish ever...it was my daily breakfast when I was in Kuwait.

@stephensano9156 3 года назад

Terrific content. Its great to see culinary recipes from Iran.

@Wyatt_Riley 3 года назад

I'm gonna definitely make this I've never had Persian food but that looks insanely good

@sisenor5854 3 года назад

Sicily 🍷

@matthewjay660 3 года назад

I love your Doberman. What’s his/her name?

@sisenor5854 3 года назад

Matthew Jay disco inferno

@matthewjay660 3 года назад

@@sisenor5854 Swear?!

@feliciaalbanese3338 3 года назад

I am looking forward to making this!

@jonkbaby 3 года назад

Thanks for sharing, it looks wonderful and I'd like to try it

@ea3906 Год назад

Thank you, we absolutely love this soup! I use Udon noodles when I can't find reshteh.

@serieuxmagique8847 2 года назад

I love the twists and turns of the noodles representing our path … lovely video, you funny xo

@martinhenien4158 3 года назад

I see Farideh, I click!

@davekreation2141 Год назад

One of the best vegetarian dishes I've ever tried. 🙏Thank you.

@safaval1 2 года назад

OMG you are so funny and charismatic. Great presentation. Thank you.

@georgeneumann3520 3 года назад

Awesome!!

@carmensierra1208 3 года назад

Thank you for your recipe looks yummy 😋

@nachojones1 3 года назад

carra-mizing the onions. so cute and adorable

@lukefortune1153 3 года назад

Wow that looks good

@rezatofangsazan8607 10 месяцев назад

Hey girl, how many Iranian guy in Canada last time followers up your recipe it turned out very very delicious and I loved it and I shared with some friends they loved it too so that’s why I’m using your recipe again today to make another big pot of Ash Reshte ! Way to go girl

@pegahmotaleb4586 Год назад

Amazing recipe. I followed it and my ash came out amazing

@ikebanaJc 3 года назад

I’ve had this inside of a pizzeria in NYC...👌👌 Loved it!

@vandalsavage6990 3 года назад

Omg I love this woman.... no creeper here just appreciating someone who is amazing funny and spreads laughter because she loves what she does and shes sharing her experiences with us... u gotta appreciate that! Love ya gurl... keep up the Great Work... your making a lot of people smile and laugh. Thank you. Get back to that bs!😎🔥🔥🔥🤘

@theblobfish9614 3 года назад

Man i love this woman

@pastelchapter9109 3 года назад

You must eat Ash Reshte on a rainy day. It's the ultimute comfort food. So many flavors and textures.

@tiltMOD 3 года назад

Just as extra information: "Soup" and "Ash" are different types of food in Iran. "Ash" is usually thicker than soup and is more like a main dish.

@JavidShah246 3 года назад

True👌

@BullShitThat 3 года назад

Is "Ash" more like a stew then?

@JavidShah246 3 года назад

@@BullShitThatyes and no. it can be served cold like some soup. But like a stew, u can not often order it in restaurants (a comfort meal).

@BullShitThat 3 года назад

@@JavidShah246 Now I'm even more confused lol

@HeyhitmeBAM 3 года назад

@@BullShitThat it’s a thick soup, but some Persians have a special affinity for it, so calling it just “soup” feels wrong to them.

@anaghisellini1389 Год назад

I made this for vegan guests so I only added Kashk for non vegan guests. It was truly amazing, with and without the kashk. The only thing I made differently was cooking the beans first and then adding the herbs and greens. Thanks for this recipe! ❤

@nan6082 Год назад

This looks Ah-mazing! Never had Persian food but will definitely try making this dish! And it's vegetarian-friendly!! Yay! The final product looks absolutely gorgeous! Thank you so much for sharing your knowledge! Yum!

@matthieudeboer 3 года назад

Mannnn these video's getting crazier by the minute haha. Great recipe though, I'm very excited to try it!

@Cerebrum72 2 года назад

wow good job! thank you Farideh khanoom :-)

@Zebel_Khan 3 года назад

Ashe reshte is from heaven

@curlyysai 3 года назад

missed watching your videos, Farideh!

@azza749 2 года назад

Nice sharing

@dudacampos6841 3 года назад

Why must Farideh be so friggin perfect ugh Also that looks so tasty. Oficially hungry

@rudeboymon3177 3 года назад

Always wondered whats in this. I never liked the really green filled Persian dishes, but Im a big boy now 😆. Looks great 😋

@ArtByFinch 3 года назад

You put the onions in the fridge for 10-15 min to cool them down before chopping and you won't cry. Works every time for me.

@Dadmoves49 3 года назад

Farideh💘

@cinimatics 3 года назад

It pink! Because I'm a giiirl! Lol I'm a fan already.

@garagebuddy8855 3 года назад

This is best after a day, idk but flavors just work better after a day in the fridge 😋

@BadHattie 3 года назад

So many aromatics, you know it's good.

@hinger25 3 года назад

Its good! you got to try!

@anahitam5060 8 месяцев назад

She's soooo lovely! I love her way of making ash reshteh! I love this Ash and about to make it now 3>

@Amir-mh1dx 8 месяцев назад

I am Iranian, my grandmother is a professional in cooking this dish, of course, you should use smaller noodles

@littlebinch 2 года назад

LOL I’m eating it rn it’s so good

@al145 3 года назад

I like learning a bit about Iranian cultural stuff, it's a region I feel like you don't hear a lot about, at least outside of international news. This almost looks like the greens & beans my italian side would make. Some of the herbs are different, but I wonder if there's a connection.

@neginf.7639 3 года назад

Wwll thank you, as a Persian, I appreciate this comment♡. Wow how interesting! Maybe our cultures have some connections!

@houshangfirooz6272 10 месяцев назад

So entertaining and so, kind of,precise recipe. It's funny that I learned how to make ABGOOSHT from a Texan girl and now with the ASHE RESHTE, here we go, another American Girl. I will definitely try it and let you know. Thanks again and good luck.

@donutRsoawesome 2 года назад

If she ever becomes a grandma , imma tell you her grandchildren GONNA EAT GOOOD

@andysaucedo3226 3 года назад

3:35 "where gonna take the garlic in the back" spoken by Onion mafia hit boss. Fuggedabouit

@tangoz811 3 года назад

It mught originate in Persia buy we eat it in the arab gulf.. I love it

@persiangulfnewsofiran7634 Год назад

Thanks

@PAgirl790 3 года назад

Nusheh Jaan 😋

@Adam-sr3vb 3 года назад

Would love to see how you make Tahdig

@ciaronsmith4995 6 месяцев назад

This is an amazing dish. It comes fom the Zoroastrian era of Iran. The Sasanid Empire. It's one of the oldest recipes in Iranian/Persian cuisine.

@yaqubebased1961 3 месяца назад

Same as Ab Goosht, but instead of potatoes we put in grains such as Barley or Rye iirc. It was called Mayzad (دَرَونَ مَیزَد).

@omeadpooladzandi9786 3 года назад

I usually do gooreh(unripened grape vinegar) + kashk cuz I like is hella sour 😂😂

@bestkitchenproductskaren 3 года назад

nice

@Rajan-sz5il 3 года назад

The Candles 🤣🤣🤣

@eldestisland4520 3 года назад

It's interesting, I've always heard that fresh cilantro should go at the end of the dish so that it doesn't lose its flavor. I'll have to try it like this

@shanetaylor761 3 года назад

My grandma had the exact same tool box. She cherished it too lol. When I first heard her talking about it I thought "that sounds like...well I'll be dammed".

@pqrstsma2011 3 года назад

wow this one's accidentally vegetarian too! i gotta try this! will have to search for more info on _kashk_ though

@rayrayhz7963 3 года назад

kashk is a dairy by product traditionally ... so depending on what your doin with your personal eating habits (def not vegan, could pass for vegetarian if your ok with dairy)

@pqrstsma2011 3 года назад

@@rayrayhz7963 i saw the whole video, and noticed it was vegan except for the kashk... but yeah i eat most dairy products although i try to avoid certain cheeses

@BytesAndCoffee 3 года назад

Not really accidentally, it’s just a normal dish that doesn’t need meat. I’m not vegetarian at all but ash-e reshteh has been one of my favourite dishes my whole life

@mxx5466 2 года назад

@@pqrstsma2011 : This comment is old; But you can easily substitute a slightly sour yogurt with Kashk. The difference is not that much.

@akumak862 3 года назад

She's so cute

@MSGsteve Год назад

The trick to not cry while cutting onions or shallots is putting them into the refrigerator as a means decrease the temp so the organosulfur compounds dont vaporize into the air as fast.

@mervekirmizi2992 3 года назад

"We're going to start cutting up our onions" *Throws half the onion in the bin

@radimus 3 года назад

Farideh is the Ash master *no pun intended

@Gorguruga 3 года назад

Looks delicious! Now my aunt used to make Ash-e and she always made it with meat and potatoes bits (similar to keema aloo).. It was one of my favorite dishes. Does anyone know if that's a different type of Ash-e recipe? I'm not sure if my aunt made her own version of Ash-e or if there's a common version which includes meat that I could try to make?

@Mel-qr5ob 3 года назад

Tip I heard was to leave the roots on right until the end cause that's where the worst of the fumey stuff is. So far this one worked best for me. I also heard to refrigerate them before cutting, or to rinse them under water regularly, for me those 2 tips haven't worked. I mean the water one kinda slightly works, but you have to rinse so often for it to work that it's not practical for a slight reduction in fumes. Maybe I need to try peeling, cutting in half, and soaking in the fridge, only thought of that idea as I was typing just now 🤔

@christopherbrase5307 3 года назад

Put the onions in the freezer for a few min before cutting . It the onion juice from atomizing and floating around to cause eye irratation

@dsenunez 3 года назад

Farideh is gorgeous. I'm in love.

@nizzlemania836 3 года назад

Back off she’s mine!!!!!

@samaritaDeath 3 года назад

In Iraq ash has 7 beans and grains. This looks great

@supastarmvp 3 года назад

I would totally eat your ash-e. The soup looks good too...

@voss134 3 года назад

She's so beautiful omg

@madelinefarrell2176 3 года назад

The chemical in onions that makes you cry is attracted to moisture (hence your eyes). If you place a wet paper towel on you’re cutting board as you’re chopping, you won’t cry!