Abby's First Camp Oven Cook 

Gonna have to make those potatoes! Not holding back on the parm either 😂

Well done Abby. You nailed it. 👍

This channel is completly underrated. Awesome.

Way to go Abby 🎉

Looks Delish!

Chef Abby! I see a new channel in y'all's future. Thanks for sharing y'all's thoughts and experiences with us. Always great content.

Great job Abby! Love all your guys videos!

I would have never thought to use charcoal on top of a grillgrate. Had been using the horse shoe stand with a Dutch oven on a charcoal table. Just got a grillgrate for our 22 inch Weber after seeing you use one. Still haven't used it yet.

Happy new year to Adam and Abby and your food looks delicious Abby watching from South Africa

So much fun and such delicious food! I'm glad you guys had a great NYE !! (Also, guilty pleasure, I've loved the First 48 since the series started ages ago). When in doubt, cook a good meal and enjoy!

That potato dish looks sooooo good. Great job Abby!!

Way to go Abbie (Abby)!! I use ci often, but I’ve never cooked in a DO. You’re an inspiration for me to try it!!

Great job Abby!!! Nailed it!

cant ever go wrong with beef and taters.

Nice job on the scallops Abby and as usual those steaks looked great. All with the poster pic sunset. Who could ask for more.

Great Job Abby!

O enjoye you cooking . I laughed so much , your expressions re priceless …. Thankyou both😊

Awesome job Abby! ❤

Perfectly chamfered potatoes right there. 😂 That food looks divine!

Yum Yum Abby now I want potatoes !. I do a parmesan new potato in the dutch oven.

Oh!! Potatoes looked amazing!!! ❤🥔 😊

Abby: Great cooking! Adam Great camera work.

The potatoes looked delicious Abby!

Looks like the mod to the hastey bake works great!

great job abby

What is that cool looking pot with two spouts shooting flames out?

Great job Abby

Looking very good Abbey

Nice job Ms. Abby! Taters look fantastic and the "Optional" parmesan cheese I know was the ticket!!

Where can I buy your camp oven cookbook that you were using?

Good job Abby! Why is the tea kettle on fire?

Looks good, what was the time on it to eat?

I'm positive they're better than Barb Lahey's. Those look great!

ABBY!

Cheese is never an option! The question is how much more and the answer is always YES! All of it! And if you like Bleu cheese you'll LOVE Roquefort! Kinda hard to come by in the US because it can't "legally" be imported as it isn't Pasteurized. Glad I used to work for a German company and we had our Christmas "wish list"... And for the Filets try bacon wrapping them! One wrap of bacon held with a toothpick where they overlap before grilling.

nice job you like the hasty bake?

Wow a Kansas City fan!! The perfect woman.

Its not possible to OD on Cheese !!! ... is it ? lol

Sorry Adam but, Abby stole the channel! ❤ 6:00

them taters look scumptious.

Super Bowl LVIII ! Go Chiefs !

Go, CHIEFS! ❤️💛❤️💛