Acacia Senegal Chutney | A Substitute of Yongchak 

I have this tree in my home yard. I never knew it is edible. Thank you for sharing 😊😊❤️❤️

Wow, nice , yummy chatny. I didn't knew it's eatable. I will try it. Love u..

Sister I am from Hyderabad and i really like your videos.🥰love from Hyderabad

Very good sis, you sound like Miss Naro Jamir. I love to eat your curry so don't stop. Thanks from Eastern Nagaland.

It's eatable and we eat in manipur but I forgot the local name, we use to eat raw with spicy chutney.

Hello, in Mexico we call this tree “Wache” . We prepared salsa with toasted or boiled chili peppers(Serrano), toasted or boiled tomatoes , 1 raw clove of garlic and salt. Them we us a stone molcajete( mortar) to make the salsa once every thing is smashed together we add just the raw seed of the vine to the salsa. It’s delicious. The only thing that that seeds can cause bloating😆. What you did is almost the same way we do it except less garlic and no dry fish.

Nice video👍🏿I am from Senegal and we use this tree fruits as a medecine . Thanks I’ve learn something today 🙏🏿

Ayaaaaaa was waiting to see Amit's reaction😌 the ending was great though HOISHE TOH!!! 😂

I like eating this raw with food ..it's simple healthy and amazing

I am fr nepal we have alots here this thing but we never eat......tq for video

Respect from Nepali Hongkong people

Sister you are most talented excellent performer artist I am your fan well done you are also looking most beautiful and very nice and glorious

We call it Japan rongtra... Even though it smells bad yet too itx one of my favourite... I love your video.

We call it Chigonglei.We use it in Singju.

interesting from north east India I am from malaysia this is new to me good job Dont kmow your Name your doing a good job

You are really very sweet when you talk and this is my favorite chutney.

Wow nice and healthy chutney.I cannot control saliva in my mouth.

The last part hoishe tho was killing me 😂😂

Hey Friend , thank u so much .M a big fan of Naga dish.M from Assam .

Even in South we used get here in telangana...while I was staying in outskirt institution hostel in Hyderabad my manipuri friends they would gather it and make as a chutney or pickle👍😋

We get here in Maharashtra too.... N m enjoying here.. I go and pluck with my friend every sunday... 😂😂

I tried wen i ws in shillong wid my manipuri frens. Before i had nvr knwn or heard about yongchak. Bt it bcem one of my fav.chutney😋😘 #Love frm Arunachal😘😘😘

the seeds of the ripe ones are very tasty.. you should try it. we call it japan zawngṭah in Mizoram.

Ruby seeing this I remember Gurgaon.... Nostalgic. Tnx for the video n keep it up👍

Nice your every cooking to show

Hah hahaha I was waiting for that person to taste and see his reaction...😁

we have this in our neighborhood but never touched it thinking it's poisonous. Didn't know it's edible

Thank you.

Hoish to.... The End 🤣🤣🤣 👍👍👍

When I was a kid I was told that it is poisonous so I never ate this..but my frn from Mizoram made it and I tasted it It was just like yonchak

I love ur voice ✌nv God bless u with more more subscribers🙏

From where did you get that,,in delhi or where,

Yongchak is an emotion 😁❤

In pungro nagaland we can sent or supply even 10 trucks of younchak parkia beans u will buys or not

Getting many things from u, Wanna try someday.... Keep uploading more.

Happy to try naga dish luv from MEGHALAYA Garo hills

Ok. "Life tree foundation school". That's the landmark to your house at Gurugram!! 😁👍

Veery nice

in Java we call it lamtoro..hello from Indonesia🇮🇩

Thank you for healthy food

It is called Chigonglei in manipuri. Meeteis/Meiteis also eat this as a substitute of Yongchak. Please keep healthy. I have lots more to see ur preparations.

Ur heart is everytime duk duk

Lovely

We can eat leucaena leucocephala pods which looks like the ones you are showing n tastes like yongchak

King chilli is the Best. I don't consider those green chillies as Chilli 😁. Green chilli only gives gastric.

I came to know this through naga manipur friends. Its alots in Delhi people grw it in their compounds exactly like in the video. After came to know this my hands itch whenever i saw in Delhi passing through someone compounds. 😀😀

Nice

The way you cross the road is so cute..😎

Am from mizoram. And we too sooooo in love with this. We call it Japanzawngtah

Love to watch ur video

I would like to taste that recipe!

It looks like Ipil ipil tree here in Philippines

I have eaten yonchak & akhuni many times..and it tastes yum.... Plz make a video on how to cook akhuni with pork...i guess ur owner will let u out of ur house after u cook it.😂😂😂

At Manipuri we called it chigong lei

Don't show that to planes people that we eat that they will start to sell that too 🤣🤣🤣

Thanks sister!! Get well soon!

Yummy😋 ending part teh hoise toh😊

Wao love your cooking video ❤❤❤❤❤

Moi la fvrt de insak satni....dekhi khabo mon jaise de😋😋😋

we called it 'japan yongchak' or japan zawngtah'...i think this plant come from Japan..hehhehehehe

I love yongchak pl make the chutney tasty yummm

My favorite

Didi..yomchak bijon milega kiya

I never saw people eat tis 😌 but the thing, which i saw is people make necklace from tad seeds 😃😃

Sister yongchak cover clean pls and after eat I'm from manipur...

Mouth watering 😋😋😋😋😋😋😋

What do you do in Gurgaon mam?

I like last part that you are saying hoi say tho ....Toi be she sunder ahh say😂...

hoise tho, End part 😁👍 anyway looks yummy

U shud've try it with AXONE too... It's like yuuummmmmmmyyyy... Nway I like ur video n dat jungle laga yongchak..." Hoishae tho"

Verry verry testy😋👍

i like your mould...

Hahaha..🤣🤣🤣i hope your camera man is don't know the end Hoi she toh..🤣🤣🤣anywy nic video👍

I was born and brought up in Tuensang Nagaland but I never know that people do eat this also. Rest I ate every single thing that a naga eat in Nagaland.

Finally u r back missing u so much.👍👍

Tq D u make a spcl salp😋😋😋🥰

Hello, just an info....the english name of yungchak you are talking about is "stink beans"

In Mizo..it called Japan Zawngtah.👍

Is this nagaland or....

Is Nagaland food always full of chilly's, spicy and hot ? Or it's only the Chutney?

I want a seed of this plant from where we got

Why cooking fermented dry fish is not allowed? Is it because of its pungent smell?

Use a wooden spoon...Teeth zing zing lakeh😁... Anyways you are an amazing cook

Name

wow

Remembring GBC Campus rushing before monkey's 🤣🤣 Rebee kip up👍👌

Very nice

It’s not acacia Senegal. It’s called Leucaena leucocephala.

can u show me clearly the tree

We too ate in Hyderabad

This looks yum. May I know what type of roasted dry fish do use?

You should do vlogs aswell.

I'm from Nagaland and I get you sister. Your "hoishe tho" I died 😂😂😂. Will it still taste good if I add only the chilis and tomatoes ? ( the thing is I'm a pure vegetarian so that means I don't want to eat garlic and dried fish) Reply soon Love from your northeastern sister. 😊

Wow.. Look yummy 😋

hhahaha...you look like Mizo's,, i thought you are at first..haha good

I started eating since I was in Tamil nadu

What's the flavour profile...? Does it come close to the actual yongchak in taste and texture...??? I m really curious...

First one wow

👍congrats for 15k subscribers

That's my fav😋😋