When you talk about BLACK KETTLE at fireplace... ...ha ..haa.. it reminds me of my grandmother....we mizo also still do the same in rural areas....By the way Wish you Happy New Year..
We make it in the same way Axone pickle but I add garlic n ginger at the end. If Axone taste is good then nothing will go wrong with it wen u cook any meat n vegetables with it.
@@BeckyMakesStuffs hahah....i knew it...i love the taste of it...specially when its cooked with smoked or fresh pork...or even with tree tomato chatney...😋😋😋