Oh my gosh, I watch Part 2 as well - these are the very best instructions I have found! This is just an old 78 year old saying THANK YOU!!! Just what I need for my grand kid's birthday cakes.
@@BritishGirlBakes I'm a home baker and happy to be there, but I want to make things as nice as I can. And I like to experiment. So this is perfect timing! Thank you so much!
Hi dear i would like to ask u why dont u use whipped cream please make one cake of whipped cream frosting would like to watch it otherwise all ur tips and tricks are just awesome
where can I find those cutters you used to cut the circles from the rectangular cake? I've only managed to find cutters that are an inch or more apart in diameter and am wondering if you get cutters with a smaller difference in size
From Cali here...good videos. The acetate reminds me of Milk Bar / Christina Tossi. Is it something she applied to cake layers first or is it borrowed from someone before her? Good content
Hi, Please let me know the name of the third cake at 2:58. I really like the base which is some nut and orange carrot I guess. Can you give me the recipe please 😊
Hi i have acetate paper in rolls, but when i need to used them inside the ring, they crumple into circle and cant hold its shape. Try to use tape but it doesnt help too. Any solution for this?
I had this issue as well. I turned to pan on its side and taped the acetate at the the 12, 3, 6, & 9 o’clock positions. Just one small piece in each spot as I installed it (don’t try to put the whole circle in, then tape it). It also helps to turn the acetate around so it’s curving against the way it did on the roll.
Bearing in mind we have a lovely set of multicolour/holo cutlery, I think my boyfriend would kill me if I bent a spoon in half, haha. But some useful tips :)
