For the benefit of English speakers, this video shows how de Buyer recommends seasoning their steel skillet and how to clean it after frying on it to preserve its non-stick quality. It actually becomes better over time if cared for properly.
Bonjour, ce modèle Carbone Plus peut-il être culotté au four (puisque pas de revêtement sur le manche) ? J'ai vu plein de vidéos anglophones et un commentaire seulement qui disait qu'il avait procédé au culottage au four sans problème. Merci pour votre avis.
Bonjour, le modèle Carbone Plus est compatible avec une utilisation flash four (maximum 10 minutes à 200°C). Il n’est pas recommandé de procéder au culottage au four pour ce modèle. Nous vous conseillons plutôt de suivre la méthode de culottage présentée dans cette vidéo. Merci encore pour votre confiance ! Bien cordialement.
Is this a carbon steel pan? I notice that after using it and trying to clean it, it still has a lot residue discoloration from the seasoning and searing of the meat. IS THERE ANY WAY TO COMPLETELY CLEAN OFF THE DISCOLORATION of the pan to preserve the shiny new steel look to it?
No, it is supposed to get darker and darker with time. If you want it to remain shiny you ll have to scrub the pan with a metal brush and hot water for example. If you do so you will lose the benefits of cooking with it before. The more you cook without scrubing the darkness out, the less sticky the pan will be while cooking
Quelle est la différence entre le "fer minéral B" et l'acier au carbone des poêles? C'est quoi le "fer minéral B"? What is it the difference between the "mineral B iron" and the carbon steel used in pans? What is it the "mineral B iron"? Merci.
@@tyroneboboo8576 thanks. I suspected so but for the handle of the pan I received seems to have an epoxy coating that looks like the Mineral B pan. Therefore I was wondering...
@@ashesh84 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1VU2AzWQVHw.html Check this video and more of his work, if you havent already watched them. He is really clear about what you should and shouldn't do with a pan. Im going to buy a mineral B this week and on the reseller's website it says it's oven proof but I dont know if that counts for every mineral B skillet
Hello, We thank you very much for your interest in our items, even musical ones! The title is "Acier" i.e."Steel" (composed by our digital engineering provider ArtsWaves) We remain at your disposal for any further information you may need. Kind regards. De Buyer.
@@Rauz11 what I read is that the mineral b comes with a beeswax coating and the carbone plus doesn't. Not sure if that is the only difference and why it's added in the first place (you have to clean it off before seasoning).
