ADAM RAGUSEA'S NEW BBQ BRISKET IS INCREDIBLE!

Подписаться 68 тыс.

Просмотров 19 тыс.

50% 1

🚀 Level-up your BBQ skills with tips from the best BBQ Joints in the world!:
ants-bbq-cookout.ck.page/596b...
I got humbled reacting to Adam Ragusea's new and improved Texas Brisket Recipe.
See @aragusea original recipe here:
• BBQ brisket and chicke...
Get 20% off Typhur Sync Dual Wireless Thermometer + FREE SHIPPING!
Use 'ANTSBBQ20' at checkout.
Amazon: amzn.to/3sgziKQ
Typhur: bit.ly/3uaVuqn
--------------------------------------------------------
AFFILIATE LINKS:
------------------------------------------------------------------------------------------------
* CAMP CHEF! (The BEST Pellet Smokers on the Market)*
----------------------------------------------------------------------------------------------
Camp Chef WOODWIND PRO: click.linksynergy.com/link?id...
Camp Chef Apex: click.linksynergy.com/link?id...
------------------------------------------------------------------------------------------------
* Other Cooking Accessories & Video Equipment *
----------------------------------------------------------------------------------------------
My Amazon Storefront: www.amazon.com/shop/antsbbqco...
* The Best Online Meat Dealer*
PORTER ROAD: shareasale.com/r.cfm?b=210731...
* HTLT - Best Tasting Protein and Supplements
Their Website: www.htltsupps.com/collections...
Use Code "antsbbq10" for 10% Off any purchase, no restrictions!
F.Y.I. The Vanilla PB Protein Powder is INCREDIBLE see my review here: • HTLT Protein Powder Re...
To help support the channel, please consider using my affiliate links above. I get a commission from the sales made from these links which helps fund the meat and tools for BBQing on this channel. Thank you!
-------------------------------------------------------------------
Music Credits:
All Other Music not listed below was produced by @ChrisDoughtyMusic
/ chrisdoughtymusic
Various from @KawaiSprite (FNF Soundtrack)
Various from Sonic Adventure 2
Various from Donkey Kong Country OST
Various from FFVIII OST
Various from @ludandschlattsmusicalempor6746
Various from Digimon World OST
Various from Super Dragon Ball Z OST
Various from Bomberman OST
------------------------------------------------
#react #bbq #antsbbqcookout

Хобби

Опубликовано:

5 дек 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 75

@geek593 6 месяцев назад

As fun as it is to watch someone get something wrong, it's so much better to see them get it right against the odds.

@AntsBBQCookout 6 месяцев назад

Now Adam can ride off into the brisket sunset 🥹

@daad658 6 месяцев назад

There needs to be a collab. You, Adam, Chud, and Guga to make the everything but the kitchen sink brisket.

@AntsBBQCookout 6 месяцев назад

haha or those 3 and i can be the taste tester :)

@babayaga9102 4 месяца назад

what is kitchen sink brisket?

@daad658 4 месяца назад

@@babayaga9102”everything but the kitchen sink” is an expression. Basically means that you would use every trick in the book, whether it’s needed or not.

@gaming.golden 6 месяцев назад

guga impression is killing me 😂

@AntsBBQCookout 6 месяцев назад

Lol it's forever burned into my mind 😂

@PaulCHa 6 месяцев назад

At 1:03. 😂😂😂

@K4HLER 6 месяцев назад

It was on the money 💰

@foxfalcowolf1989 6 месяцев назад

One day, when I get a house, this is one of my personal goals - make a kickass bbq meal for my family and friends. Your videos constantly inspire me to do more.

@AntsBBQCookout 6 месяцев назад

thats awesome! glad to hear it :)

@Malreith 6 месяцев назад

Another fantastic video. Informative, constructive and all around good vibes. Keep them coming!

@AntsBBQCookout 6 месяцев назад

Will do! Thanks :)

@K4HLER 6 месяцев назад

Ant - so tempted by this video I am using this technique today. I'll let you know how it goes. Thanks as always. ❤️

@f.sbikerace3921 6 месяцев назад

Been watching the channel recently since I’m going back home from college soon and will get the chance to cook brisket again! Keep it up!

@licious6033 6 месяцев назад

I've been waiting for this for AGES!

@AntsBBQCookout 6 месяцев назад

Lol almost didn't do it, but wanted to give adam his props

@deadrixhanon1776 6 месяцев назад

I think you should try doing adam recipe again, i'm curious on seeing the result with the other part of the brisket cooked and i kinda wan to see if there is a way to improve it more

@AntsBBQCookout 6 месяцев назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--1B-ykBla0s.html :)

@bellpuggoyle3273 6 месяцев назад

I finally see a huge grow in your subcribers, proud of ya buddy. Been Sub since 5k+ I guess :D

@AntsBBQCookout 6 месяцев назад

Appreciate you sticking around :)

@darylfortney8081 6 месяцев назад

Heritage was incredible during my road-trip... thanks for that recommendation.

@AntsBBQCookout 6 месяцев назад

np glad you enjoyed it!

@chaklee435 19 дней назад

if you want to block the radiant heating of the oven, you can probably stick big sheet pans on the top and bottom rack. Idk, never tried it

@Luke-jo4to 6 месяцев назад

You would be a perfect guest for podcasts

@nucleargodhead 6 месяцев назад

I’m used to hearing the SA2 ost used as stock music but Bomberman gave me whiplash. Made me pretty happy though

@K4HLER 6 месяцев назад

Im just here to listen to the Sonic tunes. All serious Ant you did it again. Going to try this oven brisket this weekend and see how things turn out. Thanks for sharing brother!

@christianjames92 6 месяцев назад

Hey Ant quick question what's the best pellet or electric smoker that mimics the bark you can get on an offset the closest?

@AntsBBQCookout 6 месяцев назад

Camp chef Woodwind pro xxl for $800. If you want something sturdier fast eddy pg500. Any pellet that burns real wood in tandem with the pellet is gonna give you the best bark and flavor

@christianjames92 6 месяцев назад

@@AntsBBQCookout Thanks brotha I appreciate it. love the channel.

@amiradib1007 6 месяцев назад

@@AntsBBQCookoutwait, does the woodwind pro XXL burn wood in addition to pellets?

@AntsBBQCookout 6 месяцев назад

yeah it has a drawer you add wood chunks to

@uclajd 6 месяцев назад

I use baking sheets with wire racks and just soak them in water and soap overnight, and all the goop comes off, maybe with a little encouragement from a plastic spatula. Way better than filling your trash barrels with nasty one-time use pans.

@BenFeldman-kz7gt 6 месяцев назад

Ant, Great job! I am confused. Why would a brisket in the offset be able to be touched but not at the same temperature in the oven? Do you mean the brisket doesn’t reach the same external temperature as quickly?🤔

@AntsBBQCookout 6 месяцев назад

i have no idea, man. logically it doesn't make sense to me, but you can see it when you cook a brisket in anything but an offset, you can be running at 225F and the fat is bubbling and scorching hot to touch, but in an offset you can literally pick the brisket up with your bare hands running 300+. thats been my experience.

@zoulzopan 6 месяцев назад

I believe it is about the external temperature. If i understand correctly theres always a discrepency between the cooking aparatuse temperature vs the surface of the meat's temp. So if your bbq says 250F the surface temp of the meat will be a lot lower. This is because the water evaporates all around the meat and creates a kind of force field hindering the temp to rise quicker. My guess is that the oven increases the surface temperature of the meat much faster than a bbq would at the exact same temp you're cooling. You can test this out using an infrared thermometer.

@zoulzopan 6 месяцев назад

I saw this cooking science in another youtube video if i remembered which one ill link it.

@zoulzopan 6 месяцев назад

I got the video where I found the info from. Theres another video that goes in more detail but I dint rermber who it was yet ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rxOJQjxKPiM.htmlfeature=shared

@bastiat691 6 месяцев назад

Convection is not gentler, it actually disturbs the layer of moisture being released by the meat and increases the temperature at the surface of the meat compared to non-convection even when set to the same temp, you want to reduce your temps a bit to account for this when using convection.

@AntsBBQCookout 6 месяцев назад

Idk, not a scientist but I have definitely burned my fingers trying to lift a brisket in my oven running at 250F. I had that "offset" false sense of security

@Siegfirebrand 6 месяцев назад

Listening to the background noise, and all I can think is “Oh, the forests of Timber sure has changed!”

@AntsBBQCookout 6 месяцев назад

haha memories of simpler times...

@i_fuze_hostages6 6 месяцев назад

Holy shit I remember when you had like 500 subs 😂 cooking channels popped off this year

@AntsBBQCookout 6 месяцев назад

Wow that must have been a while ago hahaha

@i_fuze_hostages6 6 месяцев назад

@@AntsBBQCookoutI want to say it was the hot Cheetos brisket 😂

@AntsBBQCookout 6 месяцев назад

Wow gotta delete that video 😂

@aaronbailey9454 6 месяцев назад

That was an impressive Guga impersonation 😂

@AntsBBQCookout 6 месяцев назад

Bro, I shocked myself while I was doing it 😂

@OscarOlar 6 месяцев назад

The main difference between one brisket and the other is the color grading of the video, take a look at the hands on both, in one they look yellowish and on the other they look pink, same happens to the Brisket 😊

@AntsBBQCookout 6 месяцев назад

i think color grading helped for sure, but no way was his old brisket even in the same dimension as the new one lol

@daggo3245 6 месяцев назад

Sonic adventure 2 ost I C U Ant ;) loved the vid!

@adambomb215 6 месяцев назад

so it was wrapped at the 4 hour mark and cooked for 9 hours in the foil?

@AntsBBQCookout 6 месяцев назад

yep it was

@randyshifter 6 месяцев назад

I love being a Texan.. h-town east side brisket ain't never gunna be in no oven with liquid smoke😂.. jk.. great video Ant.

@AntsBBQCookout 6 месяцев назад

hahaha gotta love youtube, home of the "bbq" oven brisket

@ivmurk21 6 месяцев назад

Mans might actually be Guga’s son

@AntsBBQCookout 6 месяцев назад

Hahahahaha

@goofsaddggkle7351 6 месяцев назад

Adam has quite the ego - so appreciate your handling of this video lol

@K4HLER 6 месяцев назад

I agree. 😆

@Propane_Acccessories 5 месяцев назад

It's best just to view him as the physical manifestation of Reddit

@goofsaddggkle7351 3 месяца назад

@@Propane_Acccessories 😄

@Dranomoly 6 месяцев назад

React is back!

@AntsBBQCookout 6 месяцев назад

😤😤

@sethwick8348 6 месяцев назад

Gotta disagree on the "no one wants to eat unrendered fat" comment. Especially with some smoky flavor that stuff is delicious.

@AntsBBQCookout 6 месяцев назад

That's wild hahahahha

@SimuLord 6 месяцев назад

A little is a nice texture contrast. A whole band of it is another matter.

@notaliberalfromcali6245 6 месяцев назад

Na.. it doesn't take 14 hours to cook a brisket. The long rest at 150 is the trick. After 8 hours you are over smoking it.

@AntsBBQCookout 6 месяцев назад

wow, interesting

@jamesganther884 5 месяцев назад

Time really isn’t a meaningful measure here - internal temperature is. A 12-lb flat will cook faster than a 27-lb packer. I was surprised the brisket in this video was pulled at 194. I don’t usually feel/see doneness until around 203-205. And don’t forget a 2+ hour rest - essential!