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How To Make The Best Roasted Potatoes Of Your Life 

ThatDudeCanCook
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26 мар 2024

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Комментарии : 888   
@thatdudecancook
@thatdudecancook Месяц назад
Go to mudwtr.com/thatdudecancook to get started for $29. That’s less than $1 cup per day!
@SamBrickell
@SamBrickell Месяц назад
Hey Sunny! :D Did you know that the little "cup" insert for your food-processor usually has a little hole at the bottom designed so you can just pour oil directly into the cup and it will stream in slowly? *5:43*
@nicholasduprel458
@nicholasduprel458 Месяц назад
your 1 min rant about food cost hit me in the feels
@skibidi.G
@skibidi.G Месяц назад
MUSIC SLAPS MY MOFO !!! 🎵 🎶🌅💥
@tat2trker
@tat2trker Месяц назад
Talk about a lack of integrity and cash grab. All those reads for trade coffee and then you do the mud water read. Crap on Made In pans if hex clad offers a sponsor?
@wmariage
@wmariage Месяц назад
Love potatoes any way I can get them! These look incredibly good. Can’t wait to try them! Thank you.
@bbcpfghs
@bbcpfghs Месяц назад
I just bought a 5 lb bag or russets for $2 yesterday…I think you just bought some very expensive potatoes because I can’t relate at all lmao
@Xylem1
@Xylem1 Месяц назад
Yeah I don't know what's going on in the good ol' USA right now but I just got a bag of spuds for 35p at Tesco today 😅
@lunova6165
@lunova6165 Месяц назад
@@Xylem1 What's going on in NY is companies are purposing raising prices just because they can, and nobody is stopping them while also giving you less and less product. Especially in popular states such as NY, and California, Florida, etc. Capitalism runs the country and no one wants to admit because American's are so sensitive that if you mention that pure capitalism is bad you get called a communist, or socialist.
@perotinofhackensack2064
@perotinofhackensack2064 Месяц назад
Correct
@XenRiddle
@XenRiddle Месяц назад
​@@Xylem1Depends on the state, lol. Potatoes still aren't expensive in my part of the country.
@Gerdoch
@Gerdoch 29 дней назад
$4 CAD for 10lbs of Russets here for me today. That's like $2.90 USD. He must live somewhere insanely expensive, because Canada in general has a food price inflation issue at the moment and potatoes are still fairly cheap.
@ayechonk
@ayechonk 16 дней назад
With all the cooking videos on YT, I find your work to be so entertaining and inspiring. You truly bring something unique to the over saturated market. Thank you and keep'm coming.
@LeahsPaladar
@LeahsPaladar Месяц назад
I love watching the techniques you do in these videos. Entertaining as always, thank you😊
@thatdudecancook
@thatdudecancook Месяц назад
Happy to help!
@Roberto-oi7lm
@Roberto-oi7lm Месяц назад
Great video, as usual. Try this technique next time. Leave the boiled potatoes in the colander and place it on top of the pot to drain and dry even further. Shake them just like you did in the pot, but by shaking them in the colander any excess moisture drips down into the pot and the holes in the colander helps to rough up the exterior of the potatoes. Plus, the residual heat from the pot rises up to help dry the potatoes. It's only a small difference, but it works for me. I have never used the technique of pouring hot oil over the top after the potatoes are in the roasting pan(s), but I certainly will next time I roast potatoes. I always learn something worthwhile from your videos.
@DarthvaderRTV
@DarthvaderRTV 24 дня назад
I think this is the best channel on RU-vid. Home cooking should be the standard that people should strive towards. Obesity and morbidities should have drastically reduced by now - if we had adopted home cooking.
@meltdowninteractivemedia
@meltdowninteractivemedia 21 день назад
If you're always stuffing your face with carbs, sugar and inflammatory seed oils, it doesn't matter where the food is cooked. At least Sonny has the knowledge to know avocado oil for the mayo is a healthier choice than other inflammatory seed oils.
@JohnSmith-xh9mj
@JohnSmith-xh9mj 29 дней назад
Sonny you are the most influential chef I have watched in 15 years. You have given me more confidence in my own kitchen than I ever knew I had. Salutations, dude.
@eatrosbt
@eatrosbt 28 дней назад
The amount of practical tips given in this video is why I believe he is the best chef to learn from on RU-vid.
@dylanjfrank28
@dylanjfrank28 Месяц назад
Thank you for focusing so much on technique! Those skills really help us home cooks not only cook better but also appreciate the art done in restaurants in a larger scale environment
@thomasschneider2286
@thomasschneider2286 Месяц назад
I’ve been making this recipe since you did it as Cooking with Sonny. I make it the same but as potato wedges and I’ve received compliments every single time.
@timryder4036
@timryder4036 Месяц назад
I am SO glad I found your channel... you've completely upgraded my kitchen game!! CAN"T wait to cook this
@skipstewart9376
@skipstewart9376 Месяц назад
I so appreciate your recipes and your explanations as why. People forget that … they just want to tell you what to do but they don’t tell you why and this is why I like your recipes.
@esrevinu.
@esrevinu. 8 дней назад
that f***in tree flip had me rollin hahaha
@MiniNoahTheWorm
@MiniNoahTheWorm Месяц назад
Cool seeing you bring back the roasted potatoes and how you've evolved your recipe. Your channel has improved so much man
@gilguillemette4174
@gilguillemette4174 24 дня назад
You can tell so much how your drawn to cooking. Go Sonny! You inspire so many to enjoy cooking. Give the fridge a good kick for me.
@KevinPlayingGames
@KevinPlayingGames Месяц назад
Thanks so much for making these videos. That vast array of content you produce, the gorgeous dishes and slew of techniques I've not seen anywhere else constant amaze me. I subscribed a while ago, but I have a massive playlist of recipes I've saved over the years here on RU-vid, and your videos are a huge portion of them. Keep making, them, and I'll keep trying your recipes.
@thatdudecancook
@thatdudecancook Месяц назад
Will do Kevin, thanks for the kind words
@crybabywawa1472
@crybabywawa1472 6 дней назад
Thank you chef billy corgan! These look amazing!!
@jadebell8790
@jadebell8790 Месяц назад
Those look really delicious.. I make the fried peels and they make a great snack. Kids love them too!
@richardedwards9389
@richardedwards9389 25 дней назад
They're a real big deal over here in the UK - they've taken on perhaps more importance than the meat on a Sunday Roast. This is the first time I've seen real roast potatoes done by an American chef - and they're fabulous too.
@granitesevan6243
@granitesevan6243 23 дня назад
I think his parents are British
@anitagurns9480
@anitagurns9480 Месяц назад
Sonny, I love your channel❤️ I have learned so much by your attention to detail! Such useful tips!!
@bbcpfghs
@bbcpfghs Месяц назад
The pouring hot oil over the roasted potatoes is such a good tip. I saw it on The Fallow RU-vid channel a few months back and have made my roasted potatoes that way since.
@FractalZero
@FractalZero 25 дней назад
yeah fallow made the same mistake as they have here: these are not roast, these are shallow fried - completely wrong technique for roasties
@bbcpfghs
@bbcpfghs 25 дней назад
@@FractalZero that’s a fair semantic critique
@kev792
@kev792 Месяц назад
$10 is insane. I can get a 5lb bag for $3-$5 depending on the brand. Edit: in PA
@timboraymon5302
@timboraymon5302 Месяц назад
Have you tried adding a little baking soda to the boil? It’s supposed to make the edges rougher so they crisp up better.
@IndridCool54
@IndridCool54 Месяц назад
That’s a new technique to me! Looks incredible! 👍🏼
@guss77
@guss77 27 дней назад
I've been doing a similar process for a few years now, but I don't boil the potatoes that much - if you boil them too much they become way too mushy inside. Instead, drop them in when the weather boils, and as soon as the water comes to a rolling boil again - take them out. Then I use the Jamie Oliver method of tossing the taters in a colander to fluff the edges quickly. Finally, spray them with a neutral oil spray while you toss them around some more (you can buy real oil spray - not PAM - or just buy a special oil spray bottle and fill it with you oil of choice, much more cost effective), season with you favourite spice mixture (I make my own but you can buy ready made mixtures) and into a 200°C convection oven for 60 minutes. For better results you can toss them around half way through, but it's not needed. I think it's much simpler than heating oil in the oven and then frying, also less work.
@mackthebrush
@mackthebrush 27 дней назад
I've always got high praise for my roasties, but made a couple of tweaks to the recipe based off this recipe and the family were blown away. Crunchy deliciousness. Top marks!
@emiliaabeyta159
@emiliaabeyta159 Месяц назад
It's fascinating to watch That Dude. He always delivers and puts so much enthusiasm into food preparation. I will buy the book at Barnes and Noble. What an imagination! Step by step instructions to reach perfection!
@dannyhancock9330
@dannyhancock9330 Месяц назад
So, being British, roast spuds are a staple and you sooooooo! made them right. (exactly as I would do them). But I love the garnishes and will be trying that next time I cook a Sunday roast. You know we love you, as you are out of your mind!
@thatdudecancook
@thatdudecancook Месяц назад
cheers! glad we're on the same page
@jackwagon4313
@jackwagon4313 Месяц назад
What's a good substitute for bangers? They are not available here across the pond. (I always wanted to say "across the pond")
@wardy1kanobe
@wardy1kanobe Месяц назад
A banger is just a sausage link with less than 40%meat content
@redeye1016
@redeye1016 Месяц назад
@@jackwagon4313they’re sausages - I’m pretty sure you have those lol
@MommaOsoIrish67
@MommaOsoIrish67 29 дней назад
Always the roasted potatoes with our roast beef and Yorkshire pudding! Yum!
@user-fy7ug2li2g
@user-fy7ug2li2g 20 часов назад
You've got it all! Great info, Great recipes, great personality, great results. I've leatned so much. Tufs.
@NiranjanN268
@NiranjanN268 Месяц назад
That looks amazing! Literally gonna make em for dinner now
@perotinofhackensack2064
@perotinofhackensack2064 Месяц назад
Did you literally enjoy them?
@eniax
@eniax 27 дней назад
Make sure you set the oven to 400 not 350
@AlexandraBruce
@AlexandraBruce Месяц назад
Oh my God! I juat learned so much! Thank you so much for all that you do!
@marcomolinero5877
@marcomolinero5877 25 дней назад
I like to warm up oil with herbs and garlic, then strain it and use the infused oil for the whole cooking process. This penetrates the flavour into the potato more and avoids burning the herbs and garlic.
@TheOxIshere
@TheOxIshere 22 дня назад
Okay, so I want everyone to know that this recipe is the real deal. I even tried Heston Blumenthal roast potato recipe and it beat that And this approach is way easier than HB’s approach not to mention less time. Tried it today and it was unbelievable. The best roast potatoes I’ve ever had was from Carbone from New York. It came very close to that. Thank you.
@payphone86
@payphone86 Месяц назад
This looked freaking awesome. I’ve been looking for a good roasted potato recipe and this fits the bill. Gonna have to give this a try soon and maybe make it part of the Christmas dinner menu this year.
@gregargo1898
@gregargo1898 Месяц назад
Man have you gotten good at YT presentations. Thank you!
@JackBurton77777
@JackBurton77777 Месяц назад
Love it Dude. Took food prep in high school. Was a short order cook,( Extremely hard to cook 5 tables at the same time. My mind would turn things into slow motion.) But your tips really elevate things, thank you. Hardest job ever $4.50 hr.
@brycevanhorn7240
@brycevanhorn7240 2 дня назад
Just amazing, I will need to save this video and give it a try. Another fantastic culinary exercise I will have to try. Thank you chef!
@rgarlinyc
@rgarlinyc Месяц назад
Looks wonderful, shall use your recipe for sure! Thanks for the skins recipe too!
@Hudson_Brooks
@Hudson_Brooks Месяц назад
I saw the title and thought to myself, "oh this could be contentious". Coming from an English/Irish family in a potato-growing district of New Zealand, potatoes have to be done right! haha. Love it! You do them exactly how I've been raised to do them alongside the Sunday roast. Absolute boss tip on the potato peels though, I'm definitely doing that next time.
@Barsifeus
@Barsifeus 25 дней назад
Everyone bitchin about the potatoes, forget that, im buying this man cook book! Everything this man makes is fucking gold! There isn't a single thing he's shown that I've re-created that hasn't been a hit.
@JT-vg1qn
@JT-vg1qn 26 дней назад
I need to save this recipe! This is amazing. Wish I had seen it before I made Easter dinner
@theglenneth
@theglenneth 21 день назад
Perfect as usual! What a legend! ⭐️⭐️⭐️⭐️⭐️ Cheers from Oz 🇦🇺
@martijnbuunk
@martijnbuunk Месяц назад
I dunno why Sonny but every time you plate up and the music starts to play my eyes go wet, like i'm about to cry😅.. its mesmerising and I love it ❤. I went to cullinairy school myself and your techniques are spot on, it remineds my of those beautiful years. As I went on I didnt make it as a pro chef but started working as a welder but kept on cooking at home and still doing that after all these years (30) and thanks to guys like you I'm learning new things and recepies. Kind regards from a food lover ❤😊
@jeanettec6212
@jeanettec6212 Месяц назад
I just made your chicken from “ the best chicken on utube” I added ginger and a splash of vinegar and wow it was delicious! I also only put almost 5 Tab honey instead of 6. I put 5 Tab red hot sweet chili sauce instead of 5 1/2. I didn’t have dijon so I used plain yellow mustard. Thank you for how much info you give us and recipe’s.
@joshuaanderson6492
@joshuaanderson6492 Месяц назад
DUDE, I just made a dried herb version of rosemary salt. We don't have cash for fresh herbs in the winter, and even with dry ingredients this mix SLAPS. You've GOTTA made a dry herb video, so us ice people up north can get in on this.
@nickspeck
@nickspeck Месяц назад
Do you remember what your measurements were for the dry herbs?
@joshuaanderson6492
@joshuaanderson6492 Месяц назад
​​​@@nickspeckSorta. If I've got measurements in grams, subbing 3:1 fresh to dry is a good starting point. When you're converting sprigs, leaves, cloves, LEMONS?? to dry ingredients, you kinda need to measure with your heart. Like the chili oil video with Vivian over @CookingBomb
@mastergwaha
@mastergwaha Месяц назад
cool man, just walk us through the process if you dont mind! you can find dehydrated lemons and limes too in the southwest usa (lemon lime salt basically) @@joshuaanderson6492
@fishsteak3246
@fishsteak3246 Месяц назад
Herbs are dead easy and cheap to grow, you can grow rosemary from putting a stick of it with the bottom few leaves removed in water and it’ll root. Even if you can forage some in the warm weather from a shrub in the suburbs, a community garden or wherever and just dry it yourself it’s infinitely better, grocery store fresh herbs are daylight robbery. Edit: realised if you’re in a cold climate you probably wont find it outside as much but even so you can grow it in a pot and move it indoors in cold weather
@hobbesthegoblin
@hobbesthegoblin Месяц назад
5:43 There's a lid attachment you've left off to the side that has a tiny hole meant for slowly emulsifying oil into the Cuisinart. I never use it either, but it might be helpful for someone who's never made mayo in a food processor before. Start off slow, let the mayo develop, then go at the pace of your equipment. I used to have to make scratch mayo in a 20-gallon Hobart mixer with the whip attachment, it was a bit of a process.
@m0601168
@m0601168 19 дней назад
I use the colander you drain them in to get the crispy edges, let them steam in that then as you spin and shake it around the little holes catch the edges of the potatoes for even more crispy edges A tiny sprinkling of corn starch for even more added crunch before you put it in the oil as well
@christineweaver4835
@christineweaver4835 28 дней назад
I just started using peanut oil with my fried / breakfast potatoes! I love it! Super crispy and great flavor!
@christineweaver4835
@christineweaver4835 28 дней назад
Rosemary salt ~ If you know you know :)
@dbro2712
@dbro2712 7 дней назад
🎉 love this. Can't wait to make both!
@smiffyOG
@smiffyOG Месяц назад
Wow I can't wait to try this. Thank you Sonny, you rock bro Cheers from Kelowna BC Canada
@beverlyperry663
@beverlyperry663 Месяц назад
They look amazing.
@daleconrod5057
@daleconrod5057 23 дня назад
Yup, really good. I’ve made plenty of roast potatoes in the past, with the recipe claiming creamy inside, which I thought I was getting, until I tried this recipe…wow awesome.
@phtevenstevin4625
@phtevenstevin4625 20 дней назад
These were the best potatoes I've ever made! My wife's grandparents were very impressed, too. Thanks for the recipe!
@WolfsToob
@WolfsToob Месяц назад
😱😱😱 That fork + peeler trick is FIRE!!! 🔥🔥🔥 You just saved me a TON of time and frustration, and quite possibly my finger! Just in time for all the potatoes that I’m gonna be peeling for Easter dinner.
@Xxxero42
@Xxxero42 24 дня назад
Ok. I seriously avoided this video for a couple days bc I thought you were gonna say "duck fat" But omg I am so glad I watched. Thank you!
@TheHaubs11tx
@TheHaubs11tx Месяц назад
I love your channel and I will never stop watching, but when it comes to potatoes, the only thing that makes them good or different or better is seasoning and sauce and I stand by that
@christopherday210
@christopherday210 Месяц назад
Must have these... Also thanks for sharing, you certainly shared some secrets with us. Without trying these I can just tell there the best of the best. We'll ill be making them soon thanx again.
@onedaynoreason2572
@onedaynoreason2572 29 дней назад
Made these last night with fish, broccoli and a lemon butter garlic sauce, massive hit. Ty, will definitely be putting these into my rotation!
@jacquelinehertzog6664
@jacquelinehertzog6664 Месяц назад
looks so yummy ...btw the plunger of most food processors has a tiny hole in it to make the drizzle of oil easy when making mayo ..I just learned that last year after almost 50 years of making homemade mayonaise ;)
@LelonStoldt
@LelonStoldt Месяц назад
Looking forward to trying this. After many, many attempts from other videos I just can't get them crispy enough.
@daveinmontana7726
@daveinmontana7726 Месяц назад
Making these today !
@Benni-rp9or
@Benni-rp9or Месяц назад
I've been using Kenji's version which is really similar and either way, you can't go wrong, these really are the best potatoes. It's not healthy, but seriously good!
@Virtuasamsara
@Virtuasamsara Месяц назад
Damn Sonny, you've really perfected your presentation. I love love LOVE how much detail you go into about the "whys" of doing things a certain way; I learn so much. May I suggest a segment on how to sharpen knives well? I'd like to get those chives chopped perfectly too :). Great vid, thank you.
@charliegordan6354
@charliegordan6354 Месяц назад
I'd love to see more soups. Gotta be ready for winter
@AkiraHartono
@AkiraHartono Месяц назад
Are you on the southern hemisphere?
@joansmith6844
@joansmith6844 Месяц назад
😮wth
@WastrelWay
@WastrelWay Месяц назад
Oddly, hot soup seems to cool you off in the summer. My Chinese wife convinced me it's true. After working outside in the Texas summer, there was nothing better than hot soup.
@grabble7605
@grabble7605 Месяц назад
@@WastrelWay There's nothing odd about it. Hot thing goes in, temperature raises, body reacts by cooling itself. Pretty simple and perfectly as you would expect it to work...
@charliegordan6354
@charliegordan6354 Месяц назад
No@@AkiraHartono
@ButcherWizard
@ButcherWizard 29 дней назад
Great video. This is one of my favorite channels.
@aaronbarrera1657
@aaronbarrera1657 Месяц назад
Central Market is def the culprit for your $$$ 🥔
@johnbarker2033
@johnbarker2033 Месяц назад
Well, that and inflation.
@user-mw8to4ng9i
@user-mw8to4ng9i Месяц назад
Yep, suckers who like to pay extra thinking they are buy exclusivity
@Vette76
@Vette76 Месяц назад
He didn't let Marcus finish his little thought! 😂😂😂
@farealwitit7947
@farealwitit7947 24 дня назад
looks good. will try. thanks!
@robertlundgoot4736
@robertlundgoot4736 Месяц назад
The only" Big Personally "I like,entertaining and more importantly excellent advice. 🏆
@carolinemcallister1473
@carolinemcallister1473 Месяц назад
Dang!!! So much time and effort!!! If I ever do those, they're the star of the evening. Thanks, though. I love taters, so I'm gonna try them, when I have the time.
@gregstevens2917
@gregstevens2917 28 дней назад
Very nice. Didn't know you're in Austin...same here. Thanks for this one!
@jricke
@jricke Месяц назад
True gentleman and scholar! Another instant classic -
@mgamma5001
@mgamma5001 11 дней назад
gonna have to try it... way to go Dude!
@dr.2335
@dr.2335 24 дня назад
Mate the hands in the shoes running up the tree and the stupid noise when you punched the fridge (I’m binging your vids currently and I do so look forward to the fridge parts) just made me die laughing. I’ll be making these spuds, peels, rosemary salt and chicken breast with the pan sauce this week. Oh and the pork chops with the OJ and balsamic pan sauce. You’re the best channel I’ve found I do love your passion and teaching style and skill. Keep it up.
@williesantiago1914
@williesantiago1914 27 дней назад
Everything this dude drops is straight fire 🔥🔥🔥
@ScullyBrewing
@ScullyBrewing Месяц назад
Sorry what…1kg of potatoes is €0.99 in Ireland…
@TheEarney
@TheEarney Месяц назад
Thats because the potatoes agreed as a group they wouldn't try and kill Ireland again
@kushagranayyar3960
@kushagranayyar3960 Месяц назад
They are like 20₹/kg (0.25$) here in Delhi.
@joelblair8339
@joelblair8339 Месяц назад
I know this isn't a political channel, but he started it with those ridiculous potatoe prices. Part of the reason the farmers are doing what they are doing in Europe, the elites are attacking our food chain for power and control. It's disgusting, I live in Texas as well, and the lies coming from our government are out of control here.
@jzznmypnts
@jzznmypnts Месяц назад
​@@brianpeppersxtreme ....."Fun." 🤢🤮 Of course, you already know this. But still, DISGUSTING!!! ...😏
@TheZooness
@TheZooness Месяц назад
​@@brianpeppersxtreme tell me you never took an economics class without telling me. What a potato.
@thatdudecancook
@thatdudecancook Месяц назад
Go fry up some potato peels and report back my friend, oh and yeah those roasted potatoes were pretty good as well... HAPPY COOKING!!!
@YouTubetail
@YouTubetail Месяц назад
Yummy sir 😊
@jesussaves852
@jesussaves852 Месяц назад
Jesus loves you and may God bless you
@weasal97
@weasal97 Месяц назад
You should’ve gave props to Kenji Lopez Alt he was the first one to use this technique online I believe
@jadebell8790
@jadebell8790 Месяц назад
Fired peels are pretty good. I do this .. I soak the peels in cold water if I’m not using the right away I keep in fridge in water for up to 2 days they get nice and firm .. I dry them off and fry and they kinda keep that firm shape.. such a good snack .. kids love them ..
@Tom-yc8jv
@Tom-yc8jv Месяц назад
You can thank biden and his Bidenomics for those spuds being 10 bucks!
@Banjaxious1
@Banjaxious1 9 дней назад
I personally get the water up to boiling can cook the potatoes for 8 mins. Love the idea of frying them to get the oil hot but staight in the oven for 45mins turning twice.
@delinquense
@delinquense 23 дня назад
You are absolutely right about the oil. There is no substitute. I just can't bring myself to using so much. Only because of health concerns. BUT if I was trying to make the GOAT taters, that's how I'd do it!
@zerozer0z
@zerozer0z Месяц назад
Looks delicious!!
@matthewyaron5827
@matthewyaron5827 29 дней назад
Can't wait to try this!
@charliej.2716
@charliej.2716 Месяц назад
Those look fantastic!
@mattnar3865
@mattnar3865 Месяц назад
A colander works really well for breaking up the edges of the potato
@lovenothate2023
@lovenothate2023 28 дней назад
Great tips, thank you .. I don't eat bacon/pork products but I will try your suggestions using liquid smoke as an alternative.
@fdm2155
@fdm2155 19 дней назад
Those potatoes remind me of a dish I loved from a local Spanish restaurant. They closed 20 years ago but I still remember their PERFECT crisp, salty potatoes...
@AMGShivener
@AMGShivener 17 дней назад
This guy is a master at his craft! Found this channel by accident and so happy!
@3ThatONEGuy5
@3ThatONEGuy5 Месяц назад
You and Kenji Lopez Alt are my favorite chefs that I’m subscribed to. I felt like I came full circle when you mentioned him 😂
@SaleenS351R
@SaleenS351R 27 дней назад
Instead of a sheet pan, you can use a roasting pan. Tried Heston Blumenthals roasted potato recipe and he used a roasting pan. Works great. That said, definitely trying your technique because these look insane
@TheHaubs11tx
@TheHaubs11tx Месяц назад
I agree, bacon mayonnaise and seasonings are good. Potatoes are just a vessel to put Yum in your mouth. Just like chips are
@chrisbutton9974
@chrisbutton9974 29 дней назад
I agree entitlely. I hate coffee as it makes me extremely anxious
@Jiiu27
@Jiiu27 16 дней назад
I Love That Dude Can Cook Vids 💜
@Gazman67
@Gazman67 8 дней назад
if you add some whey from yoghurt, leave mayo on bench for a few hrs before refrigerating it lasts up to 3 months instead of 5 days.
@joshuaclarke4491
@joshuaclarke4491 Месяц назад
Just picked up a bag of potatoes for 15 pence on offer in our local supermarket. You got bent over there son 🤣 from your homeland 🇬🇧
@b.shaffer2580
@b.shaffer2580 Месяц назад
Beans and bread will always be cheap.....🇺🇸
@davidlawson4281
@davidlawson4281 Месяц назад
Really nice . Will try.
@ekot0419
@ekot0419 27 дней назад
Holy Smoked!!! wow!!
@sonofagreatsouthernland
@sonofagreatsouthernland Месяц назад
Outstanding use of the humble po-ta-toe!!!
@philware1546
@philware1546 22 дня назад
You also need to occasionally open the oven door to release the steam from the potatoes as they cook! (UK cook)
@joemcsweeney3923
@joemcsweeney3923 25 дней назад
I laugh so hard at the antics throughout the videos. The pork belly one was hysterical with the dogbutt Lazer omg.
@GravSh4rk
@GravSh4rk Месяц назад
Backyard farming is the future
@AmelieScott
@AmelieScott 17 дней назад
Brilliant peeling tip
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