I’ve had an Ooni for almost a couple years. I do make my own dough, but when I get my LTV (~18mo) I’ll be thinking about flatbread for on the go! The trick is to not have too many topping (thickness) as the oven does cook fast. If you load on topics especially cheese, turn the heat way down so it has a chance to cook though without burning. Thin meats like prosciutto and shaved Parmesan cheese, little mammas peppers, jalapeños all work really well!
