Add milk to rice and everyone will want to know the recipe! 

That is NOT 1 CUP of rice! 🍚

Okay after watching this numerous times I noticed the rice is dry. You used about 3 cups each of rice and milk or 3 1/2 cups of each, a can of condensed milk. A cup of the grated coconut, 1 cup light olive oil, 3 eggs, 1 TBL baking powder, 1 cup+ 2 TBL of sugar. I would add a tsp of vanilla or 1/2 tsp of almond or coconut extract. Sounds wonderfully delicious!❣️Thank you so much for sharing❣️It looks like every one thought so, too, as there wouldn’t be so much response to trying to figure out proportions.😁Hang in there💗💕😊

To non-asians please dont forget to wash your rice 3x before adding the milk. 😢

Actually, I believe you're supposed to serve that cake upside down. Meaning you cut it while it was sitting the wrong way. The round part is to be at the top. And just to let you know that was a beautiful looking cake well done😊

It’s looks yummy. I have made it with butter instead of oil, and with cinnamon and vanilla extract

Coconut+ a metric ton of sugar + condensed milk = sweetness overload imo, but never tried it so not sure

I didn’t even know she was making a cake 💀

I can hear it now: "Everyone is so creative," lol

I made this cake but did some exchanges. I used coconut oil for the oil, Parboiled the rice because I didnt think it would soften, used Coconut Cream instead of Sweetened Condensed Milk, Agave instead of sugar & cooked it for 60 minutes instaed of 50. It was interesting & really had promise but it wasn't completely done so I'd add 5 minutes next time. Also, the rice was still a little crunchy. So I'd add 2 cups of cooked rice blended versus the 1 cup soaked. Possibly reduce the milk to half a cup since the agave is liquid & the cooked rice would already have absorbed some liquid. Also, I used Pam instead of margarine. It stuck to the pan so I'd stick with her margarine or butter on that. This recipe is gluten free for those who are tracking that.

Wow,this is super yummy.

I try this soon😊

And 14 bananas, and 4 "cups" of crisco, and 500gm of bacon in cubes and 1000gr of cheddar or gorda cheese...

NOW THAT’S WHAT YOU CALL A RICE CAKE😂

"And this way, children, we make a carbohidrate bomb."

👌superb shall try this method.... thank you so much 😊

Looks delicious! Will surely try it. Thanks for sharing. ❤

Without egg also it's possible to make sponge 🧽🧽🧽 mam

This cake is very different. It seems that it would be very sticky with rice, Sugar and condensed milk. Is the blender still working?😮

Gonna try this!!

No miss. That is a heart attack.

THAT'S A WHOLE BOWL OF RICE, not a cup of rice, LOL 😂😂😂😂😂😂😂😂

Usually a Bundt cake is flipped the other way

Looks good

That condensed milk looked more to me like SWEETENED Condensed Milk.

Uncle Roger seeing this:

uncle roger is coming to save the rice soon..

I am gonna need Uncle Roger take a look at this

I thought milk in room temperature over 20 mins is not safe to consume any more. Soak like that for 3 hours? Is it spoiled?

Was the rice cooked or in its raw state?

Rice, sugar and sweetened condensed milk. Did anyone request carbs?

I wonder if it would work without sugar

Why did she put the bunt on the plate upside down? And it was more than one cup of rice. A lot more 😂

Help uncle Roger needs to see this 🙏 💀💀

After all that you place the cake on the plate upside down😂

Next time put it in cupcake molder and put a slice of cheese on top and steam 😊😊😊 we call that "puto" n the Philippines 😊😊😊

Can you vivist Trinidad and Tobogo please?

Yummy 😋

Why not use rice flour instead of blending rice?

That's some cup of rice. What is the REAL EXACT AMOUNT OF RICE.

Yummy

Is that what is called rice cake?😊

350 degree😮??? I hope Fahrenheit ... with Celsius it would be bournt to ashes😅

Why the heck would you cut it upsidedown

LOL sounds like she says "Okay cucks add 1 cup of milk..."

ONE JUPITER CUP OF RICE*^

"The secret of our cake is to beat it well". That was also my parents secret to parenting

She fails to mention that you should cook the rice first! If you don't, you will have gritty bits mixed with moist cake.

I thought for sure rice pudding, but got rice cake instead!🫢

I KNOW for a fact that was the grittiest cake anyone has ever had since medieval times. Edit1: She said she was gonna place it in a plate and try it but completely decided to skip past that because she knew it was drier than the Sahara desert after this heat we just got for summer. Edit2:thanks for the likes y’all, didn’t think talking about a brick would get so many likes.

A small suggestion from my side, before soaking the rice, wash the rice twice or thrice to avoid the starchy odour in the final output. Or you can add aromatics like vanilla or cardamom to enhance the flavour. Let the creativity spread ❤

The point of the Bundt pan is that you flip the cake out and it's ready to serve and glaze with the flat side down. Why would you serve it flat side up? Edit: I'm adding this for those who don't understand cake baking. The more you handle the cake, the more likely it will fall apart, especially when warm. Therefore, the beauty of the Bundt: no need to touch it at all. Flip it out and, boom! Perfect cake!

Why put the cake upside down?🤔

1 cup of rice? Did she mean 1 bucket of rice? I’m confused….

Where's the "Everybody's so creative!" Lady when you need her?! 😂

I have so many questions... Let's start with why is the cake upside down at the end and who decided on how big that cup measurement is?! 😭

Looks delicious. I always love eating grainy cakes with tea

Margarine 😭

That amount of sugar, oil and condense milk is a good recipe for heart attack

if uncle Roger sees this, he'll roast that shi- out of it

Why does she flip the cake before cutting it?? It was on the plate correctly when she turned it out on the plate! 😮

1: cup of rice 1: cup of milk Soak for 3 hr Put soaked rice in blender To that add 3 whole eggs 1: cup of oil ur preference 150 grams of shredded /grated coconut =2 cups 160 grams of sugar = 3/4 cup 200 milliliters of condensed milk = 9.12 ounces Mix Add 1 tablespoon of baking powder Mix lightly In a Bundt pan add margarine spread all over the inside of pan Add cake mixture inside Preheat oven 350 Add cake pan for 50 minutes time⏲ Enjoy 🍰

as an Asian, we cook the rice first to make it more soft then blend it with other ingredients.

This is a recipe my grandmother used to make, she cooked the rice first. It's something they made when they had very little flour.

Use applesauce in place of the oil. Much lighter.

when adding milk to rice, add 3 tblspn vanilla essence, 3 tblspn fresh lemon juice, 2 tsps cinnamon, 1/2 tspn cardomon. Then, at the end add 1/2 cup poppy seeds👍

The best thing about this is the cake pan.

I made this cake and it's really awesome. Its raw rice. Not cooked rice. One cup raw rice flour to one cup milk. If using rice flour, no need to soak at all. I used only sugar, no condnsed milk. Its sweet enough. I used a teaspoon of vanilla and a teaspoon of salt. It's my favourite cake now!!

1 cup, then grams, then milileters, then this, then that. Someone buy her some matching measurement stuff.

Next time leave it turned down because that’s the way about cake is supposed to be displayed with the design showing then also make a drizzle frosting not thick just been a nice coconut caramel drizzle would be nice and then sprinkle some coconut on top of it that would look pretty too.

Can you use real measurements? You started buy saying one cup of rice and one cup of milk🤷🏽‍♀️now tell me how much is 150 grams of coconut and how much sugar? Errr!!!!

My Granny use to make something similar and drizzle a nice Carmel sauce or hot confectionery sugar drizzle....it's a great cake!

I tired this but used 3cups of rice, the rice doubled in size after sitting for 3hours, was a lovely cake different than my usual favorite cake i.e., banana but my family ate it all soooo ill make this again for sure. Thank you for sharing this 😊

Turn the cake over before cutting 😅

in Malaysia there’s this dessert (kuih) we called apam beras (rice). but we use cooked rice to make it fluffy and light and we coloured them in different colours 😍 and also we eat apam beras with salted shredded coconut 🥰😍 just for sharing 🫶🏻

Add 3/4 cup of unsweetened cocoa powder and an Xtra 1/4 milk and have chocolate rice cake!

Wash the rice ..Cook the rice .. then cook it. My mother made something similar to this, but she always cooked the rice first… then rinse it very well.

Beras di giling menggunakan blander biasanya kurang halus, untuk membuat bolu bisa pakai tepung beras yang sudah benar-benar halus Dan bisa memakai santan kelapa sebagai pengganti susu

I said the same thing, no way is that one cup of rice and one cup of milk! Apart from that I like to wash my rice first.

"Everybody is so creative....." Girl we'd fight. You the reason I dont do potlucks.

Sugar high carb loaded!!!😳

Some people: Wash the rice, wash the rice. Did you see when the eggs were cracked and the chalaza removed, the Coconut being grated and the oil measured. There's a word called prep. Mighty God of Daniel 🙌🏽

The amount of sweetness in this is astounding.

It is DELISH! Just made it today. I used butter in place of oil too.

"Now the secret of our cake is to beat it well" say no mo babe

add 1 cup of milk to 1 cup rice soak in the milk for at least 3 hrs pour that into a blender with 3 large eggs and 1 cup of olive oil, add 150gr of coconut and 160 gr of sugar 200 ml of condence milk, blend and then add 1tb of backing powder and blend. Pour the mixture into a cake pan, previous oiled or put margarine to pour the mix and into a preheated oven for 50 min 350° F or 180° C 😊

You are supposed to rinse the rice before using it. Margarine is bad for you.

Cook the rice first and I believe you're getting better 😁

If I EVER bite a piece of cake and it has rice in it, I'm gonna lose my SHXT😂

🥄☁️🥄🥣🥄☁️🥄🥣🥄☁️ Voiceover: “one Tablespoon of baking powder” Description: “one teaspoon of baking soup” Video: “Cake is literally upside down” Me: “Must be Superyummyy channel”

If that's 1 cup of rice and 1 cup of milk, this is the best cooking channel on RU-vid 😭

Gluten free cake👌

I was excited to see a gluten free cake option that I can try but the comments! 😭😭

She really gave rice cake a whole new meaning I actually wanna try this now

I think I'm calling my lawyer!

When she put the rice in the blender it did'nt look much. I suppose in leaving it to soak for three hours it doubles in volume. Yes thats alot of sweetness🎉.Maybe the vol we see in the bowl is à zoom and blows it up.The finished batter does'nt look like much, so maybe the mesurements are exact. Will try out of curiosity and if it does'nt work out Will let you'all know😢.

“Whisk lightly to blend” proceeds to run it through a blender 😂

She forgot there first step... Step one.... Don't bother... 🤷🏽😊

I cup of rice I think. Gonna try the recipe. Looks yummy. I love coconut!!!

The blender: What do you want me to do?

People in the comment section obviously always use sugar-free store bought cake mix and frosting because they have no idea how much sugar goes into baking a cake . 😢