OMG! This Pineapple Pound Cake is so good!! The light fruity pineapple flavor paired with the sweet cream cheese glaze it a wonderful pair. Make this cake for the upcoming holidays or just as a Sunday soul food treat. I think most pound cakes taste better the next day as the flavor really develops.
Ingredients:
3 sticks of unsalted butter, softened
3 cups sugar
5 eggs ,room temperature
3 cups cake flour
1 teaspoon baking powder
1 cup evaporated milk
1 can 20 oz crushed pineapple
2 teaspoon pineapple or orange extract
1 tablespoon vanilla extract
1 teaspoon salt
Cream cheese glaze:
4 oz cream cheese softened
2 cup powdered sugar
2 Tbsp crushed pineapple with juice
1 teaspoon pineapple or orange extract
1 teaspoon vanilla extract
2-3 tablespoons pineapple juice
Cooking time can vary from 60-75 minutes. Please check at the 60 minute mark with a toothpick. Adding the reduced juice is optional.
30 июн 2024
