This raw asparagus salad is a favorite from the cookbook Six Seasons by Joshua McFadden.
In the video, you'll see, I make way more toasted bread crumbs than needed because I find it easier to whiz a larger hunk of bread and to make a larger batch of crumbs than a small one. You can store the toasted bread crumbs at room temperature in an airtight vessel for several days. Sprinkle them over salads, soups, roasted vegetables, eggs - they're delicious.
Find the full recipe here: alexandracooks...
7 сен 2024