An excellent recipe for adjika with hot pepper and an incredible nutty taste! 🌶🌶🌶
Hot pepper - 500 g
Walnuts - 100 g
Cilantro - 300 g
Garlic -100 g
Utskho suneli - 2 tbsp
Salt - 2 tablespoons
1. Dry the walnuts in a dry frying pan, let cool. Wipe between palms - remove the peel (all will not peel off, but partially)
2. Wash the cilantro and dry it. Remove any thick stems and spoiled leaves.
3. Peel the garlic.
4. Put on gloves!)))
5. Wash the peppers and remove all seeds. Cut into small pieces.
6. Grind all ingredients in a blender.
7. Place adjika in sterilized jars. Store in the refrigerator.
8. Wash the blender with water and a drop of dish soap. Turn on to the maximum! Hello, clean blender!)))
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15 сен 2024
