Adobe Oven - DIY Pizza Oven 

Jeff is amazin!?

looks awesome, if you put corn meal under the dough, it should slide off much easier

The girls are amazing at everything they do. I give them all the credit lol. And mama Rose is a great cook and beautiful. Thanks for sharing Fam.

Rose is so Beautiful "Those eyes" awwwww my heart!!!

I LOVE the introduction music OMG!!!!! I turn it up and rock out, the GF screams GRIDLESSNESS is on GRIDLESSNESS is on hahahaha We love you guys!!!!

Hiya Jeff, dude! Yall did a fantastic job making that over, it makes me want one too..... I've always wanted to make one for myself. And where I live, it would be easy to make, we have red clay and have sandy soil. Thanks for showing us how to make one for ourselves. I hope you and your family, has a awesome blessed day. Cya! 😺🐟 out!

Delicious pizza 🍕. Rose is a genius.

"get er done" my husband's favourite saying. Way to go, the oven looks great! We made one of these when the boys were young, they were so small they could fit inside, it was so much fun! Ours was straw and clay, and we stomped it together, we felt like we were living in Egypt or something, it was such a great experience. I want your pizza dough recipe please, the crust looked fantastic!

Hey Gang, Jeff, you have defied all the law's of construction and cooking God's Good Blessings to you and your beautiful family keep up the great work love U guys XOXOXO stay safe and healthy

Terrific design for version 1.0, for version 1.1 consider adding a chimney just inside and a little above the closed door. Allowing smoke to escape while starting and stoking fire without smoke getting in the cooks eyes. If you place your pizza crust on a mixture of flour and cornmeal it should slide easier on and off peel. Enjoy your family and outdoor cooking. Peace

Lots of people should watch this one........I remember when y'all first started the channel .... y'all have worked hard......good stuff

Gridless pizza. Gotta love it. Man I hope to come out and visit you guys sometime in the future and either bring my whole fam or just my boy.

Having eaten Pizza at a traditional wood oven place in Milan I have to say, you nailed it! That looks very much like the Pizza, shape, dough and toppings, we had there. Ruined me for what passes as Pizza in North America, but this looks like it has real possibilities!

Rose, the girls are so lovely. Luckily, they take after YOU! LOL .... Great episode, give that man his needed smile, he does work hard for it

Just love it

Yup. Corn meal will act like little ball bearings, getting the crust on and off of the peel.

nicely done yummy pizza great sharing with the beautiful ladies and beautiful place

I like to see these videos family well united greetings from Chicago I know that my English is not very good because I am Hispanic but I am a follower of yours keep going you are a master builder 👏💪💪

I must say that your videos bring utter joy to my day. Miss Rose, you and Jeff have not only taught your daughters independence and self-reliance, you have given them the freedom to fail, knowing that you will provide gentle correction with a massive amount of love. Jeff, you have always provided a good dose of knowledge along with the ability to be humble, and enough humility to engender TRUST. But the best part of watching your videos...aside from the comedy is the actual knowledge and LOVE. The fact that your family's faith shines through without "preaching" is what continues your popularity with those who do not yet know our Savior. May He continue to bless you all. Prayers for you all each day...

This brings up an important historical question. What came first? The pizza or the pizza oven?

Everything about the way u guys choose to live this life is an inspiration 🙏🏼💗🥳🌱 We are headed on the same path 🤗 Thank u so much for sharing .

Rose loves you so much - she shared her pizza.

I did that once and made calzone with no peel. When you get a peel use corn meal it slides right off. Smells yummy from the lower 48 😜

Rose’s super power: she makes pizza disappear! Love it! Always wanted to build one. Great job 👏

Awesome! You appear to be happy and energetic all the time. I hope it’s so. You lift my spirits anyway.

I've never wanted someone to be my brother or my dad so much in my life..... Mr Gridless you sir are a gem!

Great seeing another video! Love your family and Dave too

😍👏👏👏👏💚💚💚💚💚💚💚 can we please get longer and more videos that pizza looks delicious🔥🔥🔥🔥

OMG THAT PIZZA LOOKS DELICIOUS YUMMY

Your pizza oven is fabulous

That was an awesome episode, I love the pizza oven build. We make pizza almost every Friday night. The key to getting the pizza off the peel is to make sure you use a good dusting of flour on the bottom of the crust and don’t let it sit too long on the peel, if it sits on the peel for more than a few minutes the moisture from the dough will work its way down and start sticking to the peel. Always give the peel a couple of shakes every couple of minutes to move the dough a little bit to help prevent the sticking. You could use cornmeal but I don’t like the taste it adds, so I just use the flour. Also, for the best pizza dough use Caputo 00 flour, the blue not the red bag, the blue is for high temp ovens. I weigh my ingredients to get a perfect dough every time. My dough recipe is 800 grams of flour, 500 grams warm water, then measure out the yeast 1.5 teaspoons, 2 teaspoons of course salt. I mix it in a stand mixer with a dough hook for a minute, let it sit for 5 minutes then mix again for 1 minute. Then knead it by hand for a minute or two and place in container to rise for at least 8 hrs. Then separate into four dough balls off equal size and let stand for at least 10 minutes before making a pizza. Each dough ball will yield a 12”-14” pizza. I love how making pizza brings people together.

Great video grindessness 👍 that’s was a awesome pizza oven u guys made!! The pizza looked amazing 😊

PERFECT!!! Family trial-and-error!! AMAZING RESULTS!! BEST memories ever!!! 💓

Love you guys always and forever

Great job guys, on the peal you should put yellow corn meal it makes the pizza roll off easier and you get a nice crunch

Ok….now I want pizza for breakfast 😋😂. Excellent job you guys!

You have a beautiful family- cheers.

Hope you gave Dave's wife one of the first bites. I so understand coming to dinner and it's gonna be another hour. The growling stomach is its own force. Great job esp the last min Peel.

Nice job Ladies !! Dad, must suck to always be outnumbered......lol. Another great video guys ! It's nice to see the smiles on every video as well !

GREAT to see you all, and Now I am Hungry craving Pizza, bye, lol

Rice flour on the peel for the win!! Sour dough bread in a wood fired oven is amazing too! A great asset to any homestead!

Yum! I've been wanting one for years. I'm inspired to make one because of you. ( : TY!

Beautiful guy's I love it you guys did a very good job 👏 👍 😀

saw "pizza" and immediately clicked on the video and the girls awesome crafting of the pizza oven was the best did the girls mill all the lumber? (thinking yes)

Jeff and Rose are both strong hardworking family.daughters of of Jeff are beautiful and I love the family and their work with another's.

Yes!!! On my list! I’m renovating my kitchen and had to tear out the built in stove piece by piece. I saved the oven (in pieces) to make the cave for the pizza oven. And I have awesome clay at my farm to make it!

Awesome once again enjoy the videos

That pizza looks so delicious. Congratulations.

So so amazing y'all what ever you make is good .

My favourite family....love from 🇮🇩

Another awesome video!

Looks great .

Thank you for sharing this video sir i love it

Another excellent job y’all, keeping it real. Team !

I might need one of these.

Dude , I just found your channel on RU-vid and I subscribed immediately , it's awesome and I love it ! You're living my dream life and I have a question. What state do you live in ? Your family is awesome and your wife is a queen. I've seen 3 videos and just can't get enough , it's one adventure after another. Keep'em coming you rock.

Amazing and fantastic job. Well done.

Loved this guys! Great job with the diy peel too 🙏👌🔥🙌

That is an amazing job of building an oven. Now I want to build one 👍😃

Awesome!!!!

Too cool!

Wow! Works great and my mouth is watering for some brick oven pizza !

O.K. just make a Gluten free one with no Onion or garlic and I will come over to try it - - Oh no wait a minute I live in New Zealand, Rat's isn't there always something LOL. Great to see everyone having so much fun, what fantastic way to live and thankyou for sharing Your posts with us.

You guys so amazing

My mouth is watering 😀

Awesome stuff! 👌

Great video guys

Just subscribed and loving your channel.

Going to try this.

That looks amazing anything with melted cheese is amazing

Nice Earthen oven, some people use straw or string to help hold them together when mixing the slurry, the pizza looked awesome and i bet it wuz delish

nice sunset-ray over the oven like my Super Precious music video A Long And Winding Road in Elvis voice Scotch Whisky on the rocks

😃you guys are a class act. I laugh my a$$ off on ya'lls vids. keep it up good family fun

Your amazing dude you have wonder women and smart girls and all those beautiful smiles but I still fill you and Dave are hilarious together 😂 best show on utube to me keep them coming your gold prospecting turned into an interesting show to Dan and pioneer Pauly there needing work now you may not get lots of gold but got the prettiest crew out there love you guys

Nice!

That looked SO good I almost took a bite out of my phone

That was great

That looked GREAT! Also looked like Rose was getting a bit "saucy" about not having a peel! :)

Each season put another layer of clay over it. Each season It will fix cracks and make it more better, thicker, hotter, keep warmth longer. If you build another one, season it with a few small fires first with plenty green leaves etc on it. Try not to be tempted to cook in it straight away with a hot fire. You're all fun to watch, every single one of you in your own different ways...

YUM!! You can also bake in that oven bread- like chewy pretzels and dip into a cheese sauce or ranch dressing.. :)

Awesome, I'll take a peperoni slice please 😁

Yes on my list! Boy if the girls can do it so can I!

LOL! "Show us how it breaks." "Well...don't break it!"

Glad to be here before your channel explodes

Home made pizzas cooked this way are fabulous. only thing I'd say; don't overload them - keep pizza thinnish and toppings simple - they are DELICIOUS.

Bon appétit !

I see some pretty awesome loafs of bread in your future. Keep that thing well protected from the weather in a permanent spot.

Deeelishious!!!!

That looks great, I would just add a chimney to help with drawing combustion air and steam management when the door is closed. I have got plenty of wood, not as much as ya'll have, but making a wood fired oven for my French Batard is on my bucket list. Needed a bit of motivation and you guys just provided it. it is good to see uncle Dave and Shoshanna as well.

I need one of these!

Also don’t pull all the wood out, push it to the back and it’ll hold its heat All day long.

Sensacional!

Great job, you can test the temperature with flower, you sprincel flower on the bricks you will know when the temperature is just fine read up a bit more on techniques.

Corn meal is the secret to non-stick bottom. Pre-cook all raw meat. Keep toppings thin since it's cooking so fast.

Thanks

Jeff- You are a dangerous man! who would make a pizza oven- fire it up and invite everyone over - only to find that you have no Pizza Peel and Pizzas that wont fit through the door! Im just filming my pizza oven build right now. Ill use a snow shovel for a peel and Ill make yard-long pizzas if I have to to get them in!

Very nice

You guys are the💥😍. JO JO IN VT 💕😄

Congratulations

LOL I took a class from Kiko Denzer about 15+ years ago. He live(d) just about 20 miles from where my clinic in the Mid-Willamette Valley, Oregon). I lost track of him as he has been a bit of an interweb vagabond. But I STILL remember the class and all it's lessons. His book is a good reference, for anyone wanting to try this oven design (shameless shill for Kiko) The tough part here is finding the exact right type of clay, so it doesn't crack... tho clay is the #1 soil type on my little 7 acres, the grit isn't fine enough and it tends to open up when given the wet-bend test. I am like, SOOoo surprised the ladies did not decorate the outside with handprints and bas relief dragons and moose heads. DANG - that is one large pizza fire....Where's your IR/laser temp-tester? And where's the cornmeal under the crust ? (so it doesn't stick) One year later.... I hope the oven has held together.