Adolfo Perret Bermúdez on the essence of Peruvian cuisine 

Adolfo Perret Bermúdez opened his first restaurant Restaurant Punta Sal in Lima in 1986, located in the district of San Isidro. Motivated by this success, in 1995, Adolfo and his wife Gaby opened the doors of the second Punta Sal Restaurant, located in Miraflores, and followed other restaurants located in different districts of the city.
Adolfo not only spend his time managing the Punta Sal Restaurant chain but also to the dissemination of Peruvian food in association with companies such as Inca Kola, Backus, producers of Pisco, the Peruvian Chancellery and Promperú, a promoter of Peru and the brand Country. The Perret represented Peru in more than sixty gastronomic festivals in countries such as China, USA, Switzerland, Czech Republic, Portugal, Australia, Cuba, Russia, Chile, Costa Rica, Venezuela, Ecuador, Bolivia, Argentina, Italy, Spain, France and Germany, among others. Adolfo has participated as a jury in world cuisine competitions.