Advanced Techniques - Foams (molecular mixology)

Подписаться 661 тыс.

Просмотров 149 тыс.

50% 1

Mr Black Website: bit.ly/3n29Otx (Use code COCKTAILCHEM10 for 10% off when you shop direct. Code valid till 12/31/21)
Mr Black RU-vid: / mrblackspirits
Mr Black Instagram: / mrblackspirits
A foam is created when gas is dispersed into a liquid, and if done correctly, it can result in a wonderful mouthfeel. In this video we go beyond shaking with egg whites to create some next level foams, and an amazing hack to make the legendary Ramos Gin Fizz.
RECIPES & EQUIPMENT: www.cocktailchemistrylab.com/...
PATREON: / cocktailchemistry
RECOMMENDED PRODUCTS: www.amazon.com/shop/cocktailc...
MERCH: www.cocktailchemistrylab.com/...
FIND ME ON:
Instagram- / cocktailchemistry
Twitter- / cocktailchemlab
Reddit- / cocktailchemistry
MUSIC: "Take 5" cover by Tim Johnston www.cocktailchemistrylab.com/...

Развлечения

Опубликовано:

22 апр 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 165

@CocktailChemistry 3 года назад

iSi WHIPPER: amzn.to/3tIRDvt GET RECIPES: www.cocktailchemistrylab.com/home/foams PATREON: www.patreon.com/cocktailchemistry

@pemborsky 3 года назад

Can you provide a link for the Coupe glass?

@lastremainingpumpkin 3 года назад

I never noticed until now that he’s wearing only 15 pieces of flair... Brian, on the other hand, is wearing 37 pieces of flair, and has a great smile.

@Barprints 3 года назад

Best. Movie. EVER!!!

@ofacefan Год назад

Legendary comment

@smileyG305 5 месяцев назад

You do want to express yourself? Don’t you? 🙄 Great, that’s all I ask.

@levelintent Месяц назад

What are you talking about? The stickers on his apron?

@xplodingmojo2087 3 года назад

I mean, I’m the guy who just usually drinks malibu with energydrinks but dayum this do be looking tasty.

@thomasrogers8239 3 года назад

Time to up your game hoss

@gastonmarian7261 3 года назад

You just have to make the cocktails once to justify owning the whipped cream dispenser and several dozen nitrous chargers to be available for any future trips

@thomasrogers8239 3 года назад

@@gastonmarian7261 remember that time when the dude said don't do nefarious things?

@xplodingmojo2087 3 года назад

@@thomasrogers8239 hell nah I just had another night of fake Flügel and Malibu with OJ and I regret nothing.

@jamesfletcher474 3 года назад

Jesus Christ man, Malibu and energy drinks what a sugary combination

@KevinKos 3 года назад

I love what you can do with foams when creating cocktails, so I really enjoyed this episode! I've made a really similar coffee foam for an Inverted White Russian, it's so good!

@Barprints 3 года назад

That sounds amazing! I usually do a quick whip in my shaker with a blender ball to layer my cream to elevate my White Russian. Great for when you don't have a siphon.👍

@henrymarandika9671 Год назад

Master

@Diebnak 3 года назад

3:57 i wonder why he arranged the items this way :O

@dorkavenger42 3 года назад

That’s just the equipment & ingredients he needs to STIFFEN COCKtail foam.

@danielpardejo3350 3 года назад

just casual.... as casual as that coff after the word "stiffen" XD

@Alfamaxis 3 года назад

B E P I S L O C A T E D

@Dancingontgesun1942 3 года назад

Wtf is wrong with you?

@Alfamaxis 3 года назад

@@Dancingontgesun1942 I would have been fine if you followed the damn train CJ

@Ajelandrox3 2 года назад

Everytime I come back to this channel, I always get amazed by what you do, love your work!

@MrScandinavio 3 года назад

Why not dissolve the gelatin into hot water first, chill a bit, then mix the thickend solution into the alcohol - you won't denature the alcohol and organic esters so much.

@vaishnavinarvekar72 2 года назад

HEY currently i am making a research project for my final semester on molecular mixology and your videos are really helping me thank you so much .

@FerociousSniper 3 года назад

I literally just started learningvabout moleculat gastronomy yesterday. Great timing. 👍

@goodfizzle 3 года назад

very thankful you mentioned agar agar would work as a substitute. It make's me feel a whole lot more confident trying this out.

@MrMoney331 3 года назад

Glad you're back! Hope the little one is doing well! Man I need to get one of those whippers.

@Barprints 3 года назад

Game changer! Mine is a life saver!

@notsure7011 3 года назад

Glad you're back! Very cool foam vid

@westchula110 3 года назад

Exactly what I was looking for!! Can't wait to try this technique

@henryraschke 3 года назад

Love the casual condescension for the production mishaps 5:38 & 7:39

@hbottecchia 3 года назад

I love the liquor of Fred Jerbis, I live near his shop. The kit for the Negroni is one of my favorites

@grizzzlyspawn 3 года назад

The purple ISI's are also my fave for 'nefarious purposes'

@JasminMiettunen 3 года назад

What “nefarious purposes” did he, or you, mean?

@grizzzlyspawn 3 года назад

@@JasminMiettunen You can inhale the gas without filling the charger with cream to get high

@JasminMiettunen 3 года назад

Miles Evans thanks! I looked it up, and for anyone else curious, it’s basically laughing gas

@NeverEmTyBottle 3 года назад

Got to have your foam to enjoy some of the finer cocktails. Love sours in particular

@kennethhwong5387 3 года назад

Ramos hack is dope

@firepingun1236 3 года назад

I can't even drink a regular cocktail but watching you is all so satisfying.

@BobRooney290 11 месяцев назад

i thought this was some kind of joke or meme, but people actually like drinking foam? i find it...unappetizing.

@boozeontherocks 3 года назад

Nick, I think I prefer the egg white method just for ease of use. Great video.

@Barprints 3 года назад

Love my iSi Whipper! Use it for foams and infusions all the time!

@poozizzle 3 года назад

This channel is a good companion to my Aviary cocktail book.

@hansmaier608 3 года назад

Can't wait visiting my favorite bars again and getting some nice espuma drinks

@colorfulcocktails4061 3 года назад

I have challenges to float whipping cream in making Irish coffee. After watching the video, I definitely need this advanced technique. Thank you for sharing!

@SD-sy7df 2 года назад

Ideally with Irish Coffee you want to use liquid whipping cream and then shake it back and forth so that its hitting both ends of the container as you shake. You dont want it to be whipped, only shaken enough thicken it a bit. Ideally there shouldnt be any bubbles but they are a good sign that you have definitely shaken it enough

@grapetonenatches186 3 года назад

Mr Black again. Thanks for the video.

@I_NeedCoffee 3 года назад

One thing to be mindful of when using agar agar instead of gelatin. With gelatin, the finished product has good flexibility to it. With the agar agar it is more, for lack of a better term, brittle. This will effect the end texture and probably make the mixture less fluid.

@Karlhuna 3 года назад

Yay Mr. Black sponsorship!!!

@MissouriMatt54 3 года назад

Thank you for this awesome video.

@Boyanbo 3 года назад

Have isi Whipper. Will try! Thanks, Nick

@cooperjk55 3 года назад

Dang, that looks good!

@bhuthemanakuma7557 3 года назад

Wooow... that's amazing

@goffenhiemer 3 года назад

The 4K quality looks amazing on my TV

@Yallabar 3 года назад

We really need to try this Mr. Black!

@boarderking133 3 года назад

It's the best. Luckily my walmart has it

@charlesridgway216 Год назад

Great video!

@__Niels__ 3 года назад

03:48 🤔 Was it just me, getting off-topic 2nd thoughts while watching that special way he presented the two eggs and the shaker....

@AulesHammer 3 года назад

he knew what he was doing lol

@Calvinyourface 2 года назад

The way he said “stiffen” with the visual gag 😏

@clementburgess-hulme1878 3 года назад

Mr. Black needs to get to Canada already

@megletable 3 года назад

Ooh I love Fred Jerbis

@Nyitemare 3 года назад

My guy went ham on that Mr. Black right before starting to give the recipe 😂 full to empty in 2 seconds

@ringlhach 3 года назад

Wow, if that bottle you used in the Manhattan was the same bottle of Mr. Black that you had when you mentioned the sponsor, that went fast.

@8523wsxc 3 года назад

Foam food items are fun; just be careful with the salmon mousse.

@piltdownman2151 3 года назад

I adore the Monty Python references.

@miriamferko154 3 года назад

Could you do a video with liquor substitutes like Seedlip? Gonna miss this channel and my cocktail ritual when I'm pregnant!

@drspiritja 3 года назад

I see cocktail chemistry, I click like. It's simple really

@MrBlackSpirits 3 года назад

That foam looks tasty AS!

@boarderking133 3 года назад

Biased maybe? Lol

@Barprints 3 года назад

Such a great way to elevate a cocktail!

@MrBlackSpirits 3 года назад

@@Barprints 100%

@turnip1stew 3 года назад

love me a froth

@solaristbilisi8626 2 года назад

How long can I keep this pre-made mixture in the fridge in the whipping siphon? Is it only good for 1 night?

@CBurn 3 года назад

Specifically thinking about the Gin Fizz, but can you build more than one cocktail in the whipper at a time, or do you need that space for expansion of the foam somehow?

@mbmann3892 3 года назад

I’m just hear because I hand beat egg whites for my waffles . Now I know I can use that whippet foam thing

@SeraphimKnight 3 года назад

Yep... Still waiting for mr black in canada...

@AngryCocktails 3 года назад

I gotta get me one of those ISI whippers

@liztidwell1085 3 года назад

Hi! Great video as usual. I'm lactose intolerant but I love gin cocktails. Do you have a suggestion for a non dairy substitute for the Ramoz gin fizz?

@ericwithac9458 9 месяцев назад

Absolutely there is actually the regular Gin Fizz. Its the exact same recipe only remove the cream. It's one of my favourite cocktails, try it out!

@vrikshshrestansh5899 9 месяцев назад

Hey just a quick quest, what's that transparent sheet u added in that mixture known as?? Thank you in advance

@CDWilliams 9 месяцев назад

Is it safe to use 2 chargers in the smaller dispensers?

@domenkirnkrefl7178 3 года назад

Would you still recommend same books as in one of your previous videos about Cocktail books?

@javierdeleon8155 3 года назад

Would it work with aquafaba ? Instead of gelatine or egg whites ?

@Suntas 3 года назад

Why not dissolve the gelatin in the water only? Would make the best result in taste, would it not?

@sidekick3rida Год назад

Why do you add two chargers?

@destroybot3000 10 месяцев назад

Does anyone know if aqua faba would work as an agent instead of whites? I have yet to mess around with nitrous containers but want to keep it veg, so everyone can drink the cocktails.

@bruceharlick3322 3 года назад

What a great topic for a video! Excellent job! Have you tried the egg white foam with pasteurized egg whites?

@jaydenslaptop 3 года назад

I believe he did during an episode where he made a drink from a show. I forgot what it was from

@CocktailChemistry 3 года назад

Hmm, dont think I have

@jasondworkin6597 3 года назад

For the first recipe, why not dissolve the gelatin in the water first, that way the none of the coffee liqueur has to be damaged with heat.

@davidarni1000 3 года назад

Where can I get nitrogen(n2) chargers for my isi gourmet whip ?

@ronitsharma5377 3 года назад

Hey Nick, In Ramos Gin Fizz, when u shake it with ice so u dilute all the ice first or u just make foam with ice in it. How foam can be made if ice is there in siphon does it not block it ? Really looking forward for this one.

@phyternl 3 года назад

This may not be the case with all nitro whippers but the iSi Gourmet Whip (pronounced 'easy') uses a protruding style valve that should prevent anything from clogging the spout.

@NikolaosGe 2 года назад

Can i add foam agent instead?

@MrAqr2598 3 года назад

Cheesy Nick Alert (or Compilation) 3:30~3:49 5:36~5:55 8:24~8:43

@turnip1stew 3 года назад

Hey, is "COCKTAILCHEM10" that the correct voucher code? I'm entering it in at checkout but it's invalid. I'm in the UK so that might be the issue if this is only valid for US customers? Thanks!

@magnuslnberggernerstuhr4119 3 года назад

I’m so depressed I can’t order any mr black would love if they could ship to Denmark 🇩🇰

@phyternl 3 года назад

Ramos Gin Fizz is my favorite cocktail. Takes some prep but easy to make with an immersion blender with a whip attachment. So very delicious!

@xxxicologist Год назад

your whipping cream dispenser is half a liter?

@GonBallivian Год назад

hello in argentina dont have Gelatin like that, just in dust gelatin how much gelatin dust needs for this formula if you know let me a coment plz

@erichowerton9825 3 года назад

If you're concerned about heat affecting the flavor of the coffee liqueur/cocoa bitters, couldn't you instead dissolve the gelatin in simmering water first, then remove from heat, then add the flavored agents after?

@thereddevils091 9 месяцев назад

Very good observation

@NoOneLeftLiving 3 года назад

Do you think Fee Foam Egg White Substitute would work in a whipper?

@mikegibson2279 3 года назад

I had this question too - I would assume a vegan/non-dairy foamer would work, but I haven't tried it.

@Internetguy_L337_90D 3 года назад

always when i watch bartender related stuff on RU-vid i always get the itch to make my own but i am not even an amateur mixer so it always ends up with a rum and coke xD

@nizobaz 3 года назад

does it work with soy lecythin??

@newagetomboy 3 года назад

I can imagine the price for those fancy cocktails would be around $18-40

@Fanofanime111 3 года назад

The auto-generated Vietnamese subs are... Wild.

@NicoNicoNey 3 года назад

Why not add water already with dissolved gelatin, instead of adding water to liquor and then heating up everything together? No risk of damaging flavour/evaporation if you do it in this order

@TreeCutterDoug 3 года назад

Uh... No sugar in the sazarac?

@JasminMiettunen 3 года назад

He used maple syrup instead of normal sugar, and separated the other ingredients from the whiskey in the form of the foam

@djcrazythomashulks 3 года назад

What vegan substitute could you replace gelatin and egg whites with?

@angrymurloc7626 3 года назад

He mentions it right before filling the cream whipper with the gelatin mixture

@JasminMiettunen 3 года назад

Agar agar instead of gelatin and aquafaba (chickpea liquid) instead of egg white

@angelsheart85 3 года назад

Can you help us out with vegan foam recipe? Pretty pls

@pseudomonad 3 года назад

He says that agar can be used in place of gelatin. Don't know about sub for egg white in this case. For shaking sours the chickpeawater trick can be used though.

@angelsheart85 3 года назад

@@pseudomonad Thank yoouuuuuu

@geoffreyzziwambazza7862 2 года назад

Not a lot of people give a thought about vegetarians and give alternative options for them.

@sinecurve9999 3 года назад

3:54 hmmm....

@yungsinovac7965 3 года назад

you just bum up another sale for that mr black from me goddamit

@jacusk Год назад

what is going on with captions here XD

@jotabeas22 3 года назад

0:12 Why is nobody talking about the #Mouthfeel gorge?

@Idespahk 3 года назад

We're gonna be weighting out the ingredients *Proceeds to give us the recipe in volume*

@cacxa_chicken 3 года назад

квас

@FantomZap 3 года назад

Does anyone else ever notice that he always looks exactly the same when trying the drinks? Like he always looks at the same spot on the ceiling and almost always has the same reaction without ever really looking at the camera.

@harrisonlee9585 3 года назад

Me: 30 years old. Also me: Hehehehe. Mouthfeel.

@jackwriter1908 3 года назад

Is it Fate? Is it Destiny? Or is it just Coincidence? Today my new Mr. Black bottle was delivered... Or should I say first? Can't wait to test it out for a Cocktail.

@thegametrainer9004 3 года назад

my dispenser broken 😭

@carolyngordin6091 3 года назад

ALL OF THEM INCLUDING MR MONROE NO ONE

@henryrogers1824 Год назад

LMAO I THOUGHT THIS WAS LIKE ALCOHOL MIST OR SMTH

@cdsprech 3 года назад

Why do all of these pressurized whippers have big warning labels not to use 2 NO2 canisters, and only one? Yet every bartending video I see calls for two charges?