Advice for Starting a Cottage Bakery | Proof Bread

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Sharing some random thoughts on the business side of running a cottage bakery.
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» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.
#sourdough #bread #bakery

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Опубликовано:

22 апр 2021

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Комментарии : 39

@fab4428 3 года назад

He is not only a baker, he is a motivational coach for bakers, he motives from the view and the experience of a committed and passionate baker that only a few will fully understand this conversation. Thank you. 💛

@joemorgenstern9846 8 месяцев назад

6:48 "Thousands and thousands and thousands of memories attached to our bread every week." Very insightful.

@nilsoun5115 3 года назад

You've been a starter for a startup in Arctic Norway. 😉 ❤️

@joellestevens5776 3 года назад

Being a micro home bakery in South Africa I have always been inspired after reading or watching any of your articles and videos. Thank you, I have learnt so so much🤩

@SverreMelodic 2 месяца назад

I appreciate the candid and frank conversation you bring to your viewers. It feels as if you are a neighbor or mentor sitting down with me over coffee.

@saraherrera1013 3 года назад

Thanks so much for this video! Just what I needed to hear.. ive been struggling in my own home bakery with motivation but youre such and inspiration, helps me keep going thank you! 🙏🏼

@edogan92 3 года назад

Thanks man. Being sourdough baker myself, your words mean a lot to me. Greetings from Slovenia.

@angelanoethlings3811 2 года назад

You sure know how to talk! It is so easy to listen to you and I am learning loads. Thank you for sharing so eloquently, honestly and generously. Amazing.

@brennanforrest7472 3 года назад

These vids are really inspiring. Makes me wanna open my own BREAD SHOP

@nightowl9176 3 года назад

You are wonderful People 😊❤️ it's so good to see such dedication, positive attitude and modesty in today's world. Keep on baking and keep on posting these videos ☺️🌷👏

@lilloreleii Год назад

I relate FULLY with this video! Thank you for sharing🙏🏻

@311060dp 3 года назад

I've been watching your work through your videos and must say they are extremely encouraging to say the least. I am a home Baker in Mumbai, India and have been doing sourdough breads for the last couple of years.

@pamiles9409 3 года назад

Hi I have been watching your telecasts on Bread baking and I am astounded by your commitment to the excellence of your product and the courage to start from the ground up to make the best artisan bread possible. I am just a home baker that loves baking and who in a moment of extrema enthusiasm bought a Hobart 12 quart mixer on ebay. I make a mean Challah and am working on Ciabatta. I love the science you blend with ART I was willing to drive to LA or even Santa Barbra for an in person pick up but Phoenix is a little out of my comfort zone. I am very impressed with your great enterprise and wish you great success in your new digs! Your breads and croissants are truly beautiful. Great good luck, Pam Iles

@helenjohnson7583 3 года назад

Some good observations for life in general.

@philwomackmhbc 3 года назад

I enjoy all of the videos, but I am wishing for an update on the new store. Thank you for providing hours of listening pleasure

@Teme531 3 года назад

The one time I am early... But amazing video again!

@thanatopsis70 3 года назад

You seem like you've been making bread for closer to 40 years than 4 years. You seem to be quite good at it. I know there are challenges, but I do hope you enjoy it overall.

@VerifiedFiveIron 3 года назад

I'm a fan of this more philosophical perspective on your work.

@abhisrivastava7307 3 года назад

amazing video. great motivation. im going to start a takeout pizzaeria soon. this is a great motivational video

@h8tower594 3 года назад

Good luck!

@zaubergarden6900 3 года назад

yeah sell it as a dehydrated starter. you can use up a glass of starter for making your loaf for the week and then just put flour into the still sticky jar. roll it in a ball and keeps in the fridge for months

@catmomma8973 3 года назад

More videos please ..

@Simplycomfortfood 3 года назад

I am kicking around the idea to start a home bakery business much like you started but not on the same scale. We have a outdoor market that doesn't really have a baking element that is being sold. I am just thinking just a couple of dozen loaves of a sandwich bread and a focaccia and maybe a brioche with spice and fruit. Maybe a ciabatta roll or a dinner roll. Need to look at what the requirement is for a home based baking business, like food handler's permits and if the health department needs to do some type of inspection. Any advice would be welcomed.

@mirileka866 3 года назад

Best regards from italy

@chinesepubgplayer2451 7 месяцев назад

What are the dimensions of the large ruler you use for cutting, please, and what are the dimensions of the entire dough roll?

@nybyen2 3 года назад

I am sorry, but is there something wrong with the mixer? Maybe a bad bearing for the bowl? Really enjoy the videos, keep it up!

@mr.Mikeyboy 3 года назад

Les brown said when life hits you make sure u land on your back cuz if u can look up u can get up!...So my question is what about just like the beginner baker who has a 40 hr normal job and bakes when they get home ..how does one go about not only continuing to learn but also sell..like just starting to get going...in that beginning “ road map” as u put it?

@mrgreenbudz37 2 месяца назад

Could use some advice as I am just toying with starting to make and sell 20-30 loaves a week. Now all my sourdough I have made for me and a few friends have all been cold fermented for 12-18 hrs. So how do you guys in a cottage or micro bakery deal with this or do you no longer cold ferment overnight? Thank you.

@xaxb4178 3 года назад

Would you mind telling me what model/brand is your digital scale?

@re96xi 3 года назад

You are amazing.! thanks

@johndudash2579 3 года назад

I hit dislike by accident ... love this guy! He says when you do something and do it well it’s always a comfort to go back to it, no truer words can be spoken, it keeps your sanity intact. In the working world, always issues with folks, just pure facts of life.....

@Lol..No. 3 года назад

Just sitting here trying to reflect on what I'm even good at lol

@safetydave720 3 года назад

So far you are good at surviving. Do well, my friend.

@franz009franz 3 года назад

have i already seen this video or parts of it? i'm pretty sure this was already posted? or am i having a weird moment here

@Fred_P 3 года назад

Yes, I had the same thought. I think it's cut together from two longer videos.

@pizzicatoprod 3 года назад

Any time there is more than one person in the room issues will be inevitable.

@denipar69 8 месяцев назад

🌞🌞🌞

@jamesthomas4080 3 года назад

Good video on how to make your own sourdough starter: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-A_PghQtLZtk.html

@Jana-Larson 4 месяца назад

You seem like you've been making bread for closer to 40 years than 4 years. You seem to be quite good at it. I know there are challenges, but I do hope you enjoy it overall.