How to Start Bakery Business From Scratch (Invested $1000) 

@rich Lol, you do have a point

That’s why I stopped watching Not going to support that crap

Looking forward to building an empire for future generations ❤

What over processed ingredients do they use? I’m gluten-free and have never had this issue when baking. There are 1:1 flours like cassava flour and blends that have mixes of flours that aren’t necessarily processed, just blended together (I.e. rice flours, potato flour, etc.)

I agree, I saw that also with how exhausting that looks for her. I am just at the recipe development stage with no money for ingredients and 3 kids and I already am behind daily with my tasks. After watching this I don't think I can physically handle any stress, my adrenals are already shot and running on little sleep with just basic things. The reality of this lifestyle is insane. I don't know if I could pull it off and how could me and my family be happy.

Owning a business is not easy, Many hours of work and responsibilities. Only looking at her I feel like I need vacation.

She runs a wholesale business. That's alot more work than running a regular bakery that takes individual orders. She has to produce MASSIVE quantities.

They are wearing hair nets 😂

She clearly said she just started so be patient

you get investments from investing partners and you have to take out personal and business loans. you go into big debt unless you have a rich parent.

@@iampfaff Exactly what I didnt want to hear. Thanks!

What does that mean? I'm sorry, I'm looking to start a pastry business and I'm looking for ideas

@@nikitadewar3704 The idea that the top 20% of your products account for 80% of sales. They sell 45 different products, so if the 80/20 applied, that would mean that 80% of their revenue comes from 20% of their products. Thus, 9 products account for most of their revenue. Interestingly, when asked about best-selling and favorite products, she named a total of 7, suggesting that the 80/20 rule applies to her business. In other words, she could downsize her product selection by 30-35 items with little to no negative impact on their revenue while greatly reducing costs and increasing efficiency. 45 products is a lot for even the most industrialized business. There's a good argument for cutting down production to those 7 mainstay products, and using another 3 product slots for seasonal, promotional, and developmental products, for a total of 10 products sold. Everything else should be treated as "special order" or 'premium", with a markup that makes it profitable for the company and includes incentives for the employees.

@@nikitadewar3704it’s called “Pareto principle” I can explain it to you because my English is not very good, but I bet you can easily understand it if you Google it!

'like so not gonna happen' WTF?