materials;
1 kilogram of bell pepper.
2 cups of rice.
4 tomatoes.
1 tea glass of olive oil.
1 bunch of parsley.
Half a bunch of fresh mint.
some basil.
1 teaspoon of black pepper.
1 teaspoon salt.
2 large onions.
1 baking paper.
After filling the filling, we chop 2 tomatoes into small pieces and make a lid.
We put 2 tablespoons of olive oil and one large tomato in a blender and fry it in olive oil. After roasting, we prepare the sauce by adding a glass of boiling water. We pour it over the stuffed peppers. We bake it in the oven at 200 degrees for 45-60 minutes until it is golden brown.
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3 авг 2023
