Afghan Lamb Kebab ( shish kebab , Tikka Kebab , Sikh Kebab ) 

Afghan kabab should preferably be grilled on charcoal, so you get the lovely charcoal flavor into the meat. It was raining when I was going to bbq so I had to grill it on the gas grill as you can see in the video.
Ingredients:
5 Crushed garlic cloves
3 tbsp Yogurt
2,5 tsp Salt
1 tsp Ginger powder
1 tsp Coriander powder
1 tsp Cumin powder
1 tsp Chili flakes
1/2 tsp Cinnamon powder
2,2 lbs (1kg) Leg of lamb
3 tbsp Olive oil
Juice of one lemon
One onion cut in four pieces
One lemon cut in half
Chopped parsley for garnish
Marinade time: 4 - 48 Hours
Cooking time: 20 min
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Kebob Machine: amzn.to/3kHWF6n
(similar to the one I have)
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Camera 2 (phone): amzn.to/3mMFXow
Camera Lens: amzn.to/3iYpLhB
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Lights: amzn.to/302pSku
Tripod 1: amzn.to/32Yimt8
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◈ ↓Equipment I use for cooking↓ ◈
Knifes: amzn.to/35WElm2
Lemon Squeezer: amzn.to/3kNOxl7
Kebob Machine: amzn.to/3crXdu9
(similar to the one I have)

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