Afghani Aalu Gosht is food for soul. It is just the food we need; full of flavor, full of spices!
Watch this Masala TV video to learn how to make Afghani Aalu Gosht , Haryali Handi and Qeema Palak Recipes. This show of Masala Mornings with Shireen Anwar aired on 17 May 2021.
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Afghani Aalu Gosht:
Ingredients
Mutton ½ kg
Potatoes 250 gm
Oil ½ cup
Black pepper 1 tsp
Coriander powder 1 ½ tsp
Salt 1 ½ tsp
Onion 1 large sliced
Yogurt 1 cup
Ginger garlic (grinded) 2 tbsp
Ginger (julienne) 1 tbsp
Green chilies 6-8
Fresh coriander 2 tbsp
METHOD
Heat oil, add onion, fry till light golden, remove. In the same oil, add ginger garlic paste with mutton, fry well for 10 mins, add black pepper, coriander, yogurt, salt and green chilies with ½ cup water, cover and cook till mutton half done, add to it coarsely grounded brown onion with small cubes of potatoes, now add 1 ½ cup water, cover and cook till potatoes and onion tender, leave it on dum till oil comes on top, remove on a serving dish, garnish with chopped coriander, green chilies, ginger julienne and serve.
Haryali Handi:
Ingredients
Brinjal (cut into big cubes) 1
Chickpeas (boiled) 2 cups
Rice (soaked) 2 cups
Oil ½ cup
Onion 2 (cut into cubes)
Capsicum (julienne ) 1
Garlic (grinded) 1 tsp heaped
Red chili powder 2 tsp
Tomatoes (chopped) 4
French beans 1 cup (cut into pieces)
Salt 2 tsp
All spice ½ tsp
Cumin (roasted & crushed) 1 tsp
Butter 2 oz
METHOD
Soak chickpeas overnight and boil until done. Par boil French beans. Pan fry brinjals. Heat oil and butter fry onion, capsicum for 2-3 mins, add chili powder, salt, soaked rice, tomatoes, add water and cook till rice done. Now add in it the veggies, boiled chickpeas, cook until done, serve.
Qeema Palak:
Ingredients
Chicken mince ½ kg
Spinach (finely chopped) 250 gm
Onion (chopped) 1 ½ cup
Tomatoes (chopped) 3
Chili powder 3 tsp
Coriander powder 2 tsp
Ginger garlic 1 tsp
Salt 1 ½ tsp
Ginger thinly sliced 1 tbsp
Mint chopped 2 tbsp
Green chilies 4 cut into halves
Oil ½ cup
Turmeric ½ tsp
Allspice ½ tsp
Butter 2 oz
METHOD
Heat oil and butter fry onions till light golden, add dry seasonings with chopped tomatoes and mince, fry well, add ½ cup water, cover and cook till mince and tomatoes tender, add finely chopped spinach, cook for another 10 mins, when oil comes on top, garnish with ginger julienne and mint leaves, serve with roti.
10 сен 2024
