Matka Biryani Recipe is super spicy and jam-packed with flavors! So do give it a try.
Watch this Masala TV video to learn how to make Matka biryani , Aab gosht and Mango velvet mousse in jars Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 4 June 2021.
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Matka biryani:
Ingredients
Mutton 1kg
Biryani masala ½ packet
Brown onions 1cup
Tomatoes sliced ½ kg
Yogurt 1-½ cup
Green masala ground as required
Chili powder 2tsp
Turmeric ½ tsp
Salt 2tsp
All spice 1-1/2 tsp
Whole spice 1tbsp
Ginger garlic paste 2tbsp
Potatoes half fried 250gm
Mace ground ½ tsp
Nutmeg ground ½ tsp
Cardamom ground ½ tsp
Coriander leaves ½ cup
Green chilies 6
Mint leaves 15-20 leaves
Ingredients for rice
Rice boiled 750gm
Whole spice 1tbsp
Other ingredients
Lemon 1
Saffron ½ tsp
Yellow color pinch
Orange color ½ tsp
Clarified butter 4tbsp
Method
Boil Mutton with 2 cups of water with whole spices till nearly done, now in a pot put ½ cup oil with fried onions, add whole spice with sliced tomatoes cook on medium flame till tomatoes soft. Add all spices, ginger garlic, yogurt potatoes, add all the spices let it cook, add in the boil Mutton with brown onions, mace, nutmeg cardamom mix all well . now spread the boil rice in pot tip of chicken mixture sprinkle saffron and orange color add mint , green chilies top with clarified butter simmer 30 min on low flame mix and serve .
Aab gosht:
Ingredients
Mutton cut in pieces ½ kg
Green chilies 8
Ginger garlic paste 1tbsp
Oil ½ cup
Onion chopped 1cup
Tomatoes sliced 3
Turmeric ¼ tsp
Salt 1tsp
All spice ½ tsp
Black pepper ½ tsp
Coriander powder 2tsp
Roasted Cumin 2tsp
Yellow lentil soaked ¼ cup
Coconut milk 1cup
Method
Heat oil in a pan add chopped onions fry till soft , now add sliced tomatoes , ginger garlic paste ,ground green chilies turmeric , salt and mutton mix well add 1 cup water cover cook till mutton half done . now add all spice powder , black pepper , coriander , cumin and soaked daal chana , continue to cook till medium heat till daal cook , lastly add coconut milk simmer till done , garnish with green chilies and serve hot .
Mango velvet mousse in jars:
Ingredients
Condensed milk 1 tin
Gelatin dissolved 2 tbsp
Mangoes ½ cup
Yogurt 3 cups
Cream whipped 1 ½ cup
Strawberry essence ½ tsp
Egg whites 2 beaten
Ingredients for mango glaze
Water 1 cup
Mango jelly 1 packet
Method
Dissolve gelatin in ½ cup water, add to it Mango, beat condensed milk, essence and hung curd in a bowl till creamy, add in the gelatin and Mango, mix and keep in the freezer for 20 mins till slightly thick, remove from freezer, beat till smooth, add 2 tbsp mango glaze and mix slightly, beat white stiff and fold in also fold in the whipped cream, pour mixture in the individual jars, chill until set for 2 hours, serve garnished with swirls of fresh cream and Mango glaze.
10 сен 2024
