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#afghanimuttonkofta#muttonkoftacurry#afghanikoftacurry#Koftarecipe
INGREDIENTS:
FOR THE KOFTA:
Boneless Mutton= 600 gm
Onion= 2
Chilly Flakes= 1 tbsp
Black Pepper Powder= 1 tsp
Ginger= 2 tbsp
Garlic= 2 tbsp
Green Chilly= 2 tbsp
Coriander Leaves= 2 tbsp
Kasuri Methi= 1 tsp
Cumin Powder= 1 tsp
Garam Masala= 1 tsp
Roasted Chickpeas Flour= 3 tbsp
Oil For Fry
FOR THE PASTE:
Onion= 6
Cashew= 20
Green Chillly= 4
Ginger= 5 inch
Garlic= 12
Coriander Leaves
FOR THE CURRY:
Oil= 80 gm
Black Cardamom= 2
Star Flower= 1
Cinnamon Stick= 2
Green Cardamom= 8
Cloves= 4
Bay Leaf= 2
Black Pepper= 15
Cumin Powder= 1 tsp
Black Pepper Powder= 1 tsp
Garam Masala= 1 tsp
Kasuri Methi= 1 tsp
Yellow Chilli Powder= 1 tsp
Curd= 300 gm
Fresh Cream= 1 cup
Coriander Powder= 2 pinch
Coriander Leaves
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11 авг 2023
