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INGREDIENTS:
Lamb Curry Cut= 1 kg
Mustard Oil= 1 cup
Bay Leaf= 2
Green Cardamom= 7 no
Black Pepper= 1 tsp
Black Cardamom= 4 no
Cloves= 7 no
Cinnamon Stick= 4
Onion= 600 gm
Salt= 1 tbsp
Ginger Garlic Paste= 3 tbsp
Coriander Powder= 2 tbsp
Garam Masala= 1 tbsp
Cumin Powder= 1 tbsp
Kashmiri Chilli Powder= 2 tbsp
Turmeric Powder= 2 pinch
Tomato Puree= 1 cup
Water As For Needed
Curd= 1/2 cup
Saffron= 2 pinch
Kashuri Methi Powder= 1/2 tsp
Dry Ginger Powder= 1/2 tsp
Green Cardamom Powder= 1/4 tsp
Fennel Seeds Powder= 1/2 tsp
Desi Ghee= 1/2 cup
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16 янв 2022
