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The Dish Is Typing cooked With Mixture of Spices, including Ginger, giclic, and various aromatic spices like clove, cinnamon, and cardamom. It's a hearty and flavoursful dish that often enjoying as a breakfast or brunch item. It's usually served by naan or boiled rice and garnished with fresh coriander, green chillies and leolmon wedges
Bong PAYE Is Also 'Siri Paye' Which Is Popular Traditional Pakistan Dish, Especially In Punjab and Pakistan Other Regions Of Pakistan. It's Consists Of Slow-Cooked Beef Or Mutton(Goat and Lamb) Trotters and The Head of the animal. The name siri paye come from the Punjabi language, Where "Siri" refers to the head and "paye"refer" to the trotters
Location
Baghbanpura NEAR MCB BANK Lahore Baba Farid Paye
Price
300 half and 600 Full Plate
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29 фев 2024
