Beef
Chicken
Bouillon
salt to taste
3 cups of mutti tomatoes
1 red bell peppers
3 habanero peppers
2 purple onions
1 crushed garlic clove
¼tsp of fresh ginger
1tbsp of dry grinded pepper
1tbsp of thyme(divided)
1tbsp of curry powder(divided)
oil for deep frying chicken
1cup of the fried chicken oil
It is common to prepare this stew in large quantities and store in the freezer for up to a month. This is because most Nigerian staple foods can be cooked / boiled / fried and eaten with this stew.
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18 сен 2024
