Please subscribe to African Tee Travels. Very lovely videos there. Go see my home where i come from. And also like this video so that 100 people in Antarctica can also see it 😂youtube.com/@AfricanTeeTravels?si=jBsGcajJTVhczIdJ❤❤
I respect your interest and love ❤️ for your brothers and sisters foods from Uganda 🇺🇬.... It shows your oneness and unity 🤝 for your African People..... Big Ups!
I'M HEAR IN JAMAICA 🇯🇲 WATCHING YOUR COOKING STYLE...I BELIEVE EVERY COUNTRY DO THEIR THINGS DIFFERENTLY.. BUT I WOULD REALLY LOVE 💘 TO TASTE YOUR MEALS.
African Village Cook, good effort at cooking ugali the Ugandan way, steaming it in banana leaves. Next time after removing the middle rib from the banana leaf, fold it into two equal parts with the rib side inside. Then place the ugali in the middle and wrap. This affords a bigger space with the banana leaf which makes wrapping easier. Also using banana fibers to tie up the bundle or the strip of rib you removed from the middle of the banana leaf. To prevent water from seeping into the food put a fresh banana leaf crunched up at the bottom of the pot above the water and place the food on top of this. You did well though for a first time.
I love when children are learning to talk. He’s pronouncing the words very well. He was sad to leave you but you had to make the right decision. I look forward to trying matoke, ugali and skuma soon…
Praise God 🎉we celebrate 🥳 you, your following ✨️ the passion and path God has given you some sadness is leading you to your 🌞 future amen !!! Your 😉 content always a blessing to families keep it 💯 up the baby 👶 is beautiful 😍
Thanks for the video however in Uganda we cover the bananas with banana leaves and steam it and then press it instead of mingling with a stick however good try for your first time.
Very good cooking content....I watched with great interest because that way of cooking is new to me but I loved it....the way you wrapped the plantain in the banana leaves is also new to me......I really enjoyed the African way of cooking...I learn something new and interesting all the time..❤
@@Africanvillageactivities well tried. For the banana leaves it is better you harvest them and leave tjem to wilt abit so that they become soft. You should also steam the food for a much longer time (over 2 hrs), for vegeterian souce, you can try ground nut paste (source). Otherwise it was a fair attempt