After 5 years of eating cookies, the recipe was made! Delicious chocolate cookie recipe 

Hello, I'm Yedang.
Nice to meet you, everyone!
There were a lot of people who waited since the subscriber event, right?
Today, I'm going to talk about Levin Bear Curry's big and delicious
I made cookies in my style.
During the subscriber event, I accidentally...
I made it without yellow eggs. The difference in taste from eggs...
It's very big.
This time, we'll focus on eggs and flour.
I tried to capture the texture and taste!
The yolk tastes very savory and rusty.
The difference between not putting it in and not putting it in is a little...
Boiled egg with yolk removed from it tastes like...It's like this.
If there's too much yolk, it feels like boiled yolk.
It came from cookies. It's so fascinating... It's a bit dry.
Anyways, I changed the ratio of white and yolk.
The ratio of flour and butter is...
It tastes like batter, but the batter keeps getting wrinkled.
It's so crumbly, so I added strong flour.
When strong flour is added, the texture becomes moist and heavy.
It's more delicious than the cookies we gave you at the event, so please look forward to it.
Unstructured sugar can be replaced with brown sugar,
Make the powders according to my recipe!
There's a big difference.
Cookies that I made too much and my blood, sweat, and tears...
(The cost of the ingredients is too high...) I got sick of it after eating it many times I'm sick of it. (Crying)
Please subscribe and like it a lot!
Materials Used
Rescued AOP Butter Roll (Frozen): link.coupang.c...
Balonaca Live 66% Chocolate Pouch: link.coupang.c...
Balona Chibara 40% Milk Chocolate Pouch: link.coupang.c...
Balona Guanaha 70% Chocolate Pouch: link.coupang.c...
La Percussion sugar cane sugar: link.coupang.c...
SIB Baking Powder: link.coupang.c...
Chocolate cookies (10EA)
butter 200g
laperruche 108g
Brown sugar 22g
Salt 1g
egg yolk 1EA (20g)
egg 1EA (50 g)
Sake flour 113g
Bread flour 137g
Baking powder 4g
Baking soda 3g
Dark Chocolate 140
Milk chocolate 70
walnuts 50g
pecan 20g
Walnut pretreatment method: • 🫘더 맛있어지는 호두 전처리 방법, Ho...
The pecans were not blanched and baked at 150℃ / 15 minutes!
You can change the type of nuts and chocolate to suit your taste.
When you use the recipe, please tell us the source!
I don't want commercial benefits other than sales, secondary editing, video production, classes, etc.
Please don't re-content it.
For a few weeks, for a month.
We worked hard to test this product and recipe.
Don't take the script and the explanation.
Instagram : / gayedang.__