After you watch this you will never buy Chicken Gizzards in the restaurant anymore! Very easy recipe

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After you watch this you will never buy Chicken Gizzards in the restaurant anymore! Very easy recipe
INGREDIENTS:
1.8 lbs chicken gizzards
4 cloves garlic, chopped
1 medium onion, chopped
1 thumb sized ginger, sliced
1 tsp ground black pepper
1 can coconut milk (165ml)
1/2 cup water
1 chicken cube seasoning
1 tbsp fish sauce
1 tbsp chili flakes
Basil leaves (balanoy, sangig)
1 medium green bell pepper, diced
1 tsp sugar
Green onions
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Опубликовано:

27 сен 2024

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Комментарии : 1,9 тыс.

@ferminachan3788 2 года назад

I appreciate that there are no unnecessary and time consuming intros and you showed us the process immediately. T hank you for sharing your recipes with us . Will definitely try this.

@gwendolyndobsonshaw8396 2 года назад

I have been cleaning washing and cooking gizzards and I don't eat them from a restaurant. I always do a thorough washing with baking soda and salt.

@normataylor6327 Год назад

I like my gizzards boiled and crunchy and with salt gravy and with egg noodles.

@blessingBspace Год назад

@@normataylor6327 same here and so delicious

@aracelyviola8973 2 года назад

Thank you for not hiding the full Ingredients . I tried it today and its so delicious. Thank you

@kusinanilola5081 2 года назад

My pleasure 😊 Thank you too 😊❤️

@alfredmcdaniels639 2 года назад

Coming from the south my Mom would marinate them in buttermilk overnight and they were always tender.

@Edward-uz4do 2 года назад

Looks my grandma's gizzard. I miss grandma. Thanks for the memories

@nomvelopele 3 месяца назад

😅😅😅😅😅😅

@911theanonymous 2 года назад

Looks great except the garlic should go in after the ginger. Too much heat on the garlic will make it bitter.

@joylynfrederick3773 2 года назад

Not true

@joylynfrederick3773 2 года назад

Garlic never tasted bitter not true

@SarahOpalPearson4JesusofNazare 5 месяцев назад

Good call

@SarahOpalPearson4JesusofNazare 5 месяцев назад

@joylynfits does if its burnt, chef will tell you thisrederick3773

@ptrs-born1173 13 дней назад

@@joylynfrederick3773 Call it what you want but it is true that ones the garlic takes on too much heat and get brown, it turns bitter and not nice tasting.

@TitaPawestri 2 года назад

I love gizzard , I must try your recipe looks tasty. Here in Indonesia mostly cook with sweet spaces mix vegetables. Thank you for sharing

@MsKodyb Год назад

onion before garlic n ginger - they burn faster and becomes acrid nasty I would saute onion first til translucent, then add gizzards, then when starting to colour add garlic ,ginger and chill (flakes or fresh) when adding garlic and ginger as it will permeate the oil better and taste better overall then when meat seared then add coconut milk, stock etc -- add fresh basil and spring onions together for last couple mins - keeps crunch, colour and pronounced flavour serve on fluffy basmati rice or with warm crusty bread :)

@kathyrogers2065 2 года назад

Gizzard cooked the Asian way. If anyone down south cooks them this way I would send them up north.

@stefandieter7136 2 года назад

Hello dear how are you doing over there?

@orchid1673 Год назад

OH MY LORD I LOVE GIZZARDS AND IM MAKING THIS RIGHT NOW , ALREADY THERE SOFT AFTER BOILING ........... YOU GOT BOSS SKILLS ❤️❤️❤️❤️❤️❤️💯🎉

@tomchepey2999 2 года назад

Looks fantastic. Thank you for the larger font. I can easily see it!! 👍🏻👍🏻

@salomewanjiru864 Год назад

Nop yuck for me

@yompitu2257 2 года назад

I tried this recipe with out the fish oil and my godness they were delicious !!!! They didn’t look as good as yours 😂😂but they were delicious and tender !!! Thanks !!!

@kusinanilola5081 2 года назад

Glad you like them! Thank you so much :)

@gainamrongmai7299 Год назад

Fry with ginger garlic and onion and salt to taste.done!

@bonaventure7647 Год назад

Correct 💯...

@Temsuien.jamir. Год назад

Absolutely correct 💯...... Seeing adding that coconut milk makes me feel puke .......

@JJ-mq7vx Год назад

Your method is much better!

@channontye727 2 года назад

Loving the shaker and thank you for the recipe

@stefandieter7136 2 года назад

Hello dear how are you doing over there?

@boffclark263 Год назад

Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks

@justme7777 2 года назад

Just fry them in oil, on med high, covered, for 20 to 30 minutes. Sprinkle with Sazon or Lawreys season salt and enjoy!!! Great hot or cold!

@Jerm209 2 года назад

Looks tasty but I don't see myself spending that much time or effort on gizzards. Soak overnight in buttermilk with a little added salt, season some flour and cornmeal to taste, coat, deep fry for about 5 mins and your good. Mix up some ranch and hot sauce for dippin and go to work!

@larose6551 2 года назад

Exactly👌🏾

@jessicaauguste3260 2 года назад

I cook mines haitian style

@edro3838 2 года назад

Bingo!

@bigalbbq4597 2 года назад

Try boiling in crawfish boil seasoning for about 45 min first then fry. They are even great like that without deep fry'n. Just something new to try. Take care.

@Jerm209 2 года назад

@@bigalbbq4597 got my mouth waterin now 👍🏼

@KK-ur7zz 2 года назад

Looks good, a bit different for me as I like mine fried but it doesn’t hurt to try something new right 🤷🏽‍♀️

@melaniearthur9406 Год назад

My.

@melaniearthur9406 Год назад

Nip NJ NJ, 🔜🔜

@centurion6651 Год назад

I have never seen gourmet gizzards made like this. I must try it! Thank you.

@feliciaborhani8920 Год назад

Love it

@charitodagupion7398 2 года назад

Yummy, keep safe and may God bless you always, i do diy and recycling, friend from Philippines

@dainatebecis9042 2 года назад

I add them when making chicken stock, with hearts & feet. Remove & chop up & add to finished chicken soup. When roasting a chicken, I wrap giblet heart & feet tightly wrapped in Alfoil, & add to the roast. It steams inside the Alfoil. I either cut up giblet into the chicken gravy, or add to chicken soup made from leftover chicken carcass & bones.

@stefandieter7136 2 года назад

Hello it's nice connecting with you, how's it going with you over there?

@karenearle5507 2 года назад

I love gravy smothered chicken gizzards. Parboiling the chicken gizzards for tenderness is a good idea.

@stefandieter7136 2 года назад

Hello dear how are you doing over there?

@tseempolycarp5097 2 года назад

@kathri1006 2 года назад

If you need to tenderise just add vinegar, soy sauce and any other sauce and keep in the fridge for 3-4 has or over bight and then cook the way you want with garlic, ginger, chilli etc.

@janetsimms833 2 года назад

Never think of doing it that way the more u live the more u learn. Will try same

@stefandieter7136 2 года назад

Hello it's nice connecting with you, how's it going with you today

@marieancelotf.8443 2 года назад

Hello thank you for sharing! I’m used to fried chicken gizzards here in Louisiana. You added so many ingredients I like cooking with green onion tops. It’s interesting that you added a teaspoon of sugar. God bless everyone 🙏 📖 👑

@Floatie114 2 года назад

God bless you as well!

@ritalackhee7029 2 года назад

A good curry gizzard is always my favourite❤️💯

@mymusic4425 2 года назад

That looks Delicious !! I'm trying this thank you.

@brandonpate3083 2 года назад

The coconut is the reason why I will be making this very soon.

@kusinanilola5081 2 года назад

Hope you like it :)

@brandonzilka1274 2 года назад

I would probably leave out the sugar, but otherwise, I'd likely eat up the whole pan! Thanks for sharing!

@kusinanilola5081 2 года назад

Hello @Brandon Zilka, thanks for visiting my channel ❤️😊

@nadinekarmody9386 2 года назад

Its looks great. I am from the Caribbean. We curry gizzard with coconut milk. Its taste great.❤️

@stefandieter7136 2 года назад

Hello dear how's it going with you over there?

@uzomad 2 года назад

A tradition passed down from West Africa where the male elders ate the gizzards first

@boffclark263 Год назад

@mackiemccauley4647 2 года назад

I never thought of preparing in this manner, they look delicious!

@kusinanilola5081 2 года назад

Thank you so much :)

@MedzEnterprise Год назад

That must taste good cant go wrong with seasoning and coconut milk .

@alnafifoodfusion6152 2 года назад

Really amazing and Delicious recipe.. you are an amazing chef.. thumbs up 👍👍 for you dear

@aarenavian Год назад

Just made it. Glad I did! Delicious. 😊

@stevengilland3433 Год назад

Shows you're a great cook. How are you Aaren?

@wgv929 2 года назад

Looks wonderful. I might try cooking the gizzards first in my Instant Pot to make them tender.

@taotzu1339 Год назад

1:25 I slow cooked the gizzard for 4-6 hours in a crock pot until super tender. Drained, then followed the remaining recipe steps. Fantastic.

@mclea4568 Год назад

They were not done done

@charlottemorrow Год назад

@@mclea4568 but who wants to cook for 4_6 hours for that magnitude of meat or not 🤣🤣🤣🤣🤣🤣 it needs to be maybe 5_6 lbs

@gregorywade8933 2 года назад

I put mine in a crock-pot. Cover with chicken or beef stock. I then add baby carrots, a yellow onion, celery and mushrooms. Salt, pepper, paprika and a touch of oregano. I set the pot on high for 6 hours. Fresh garlic the last hour. It comes out so tender you can eat the whole thing. Membrane too. Practically melts in your mouth. I'm hungry now.

@losalinivakatalesau3710 2 года назад

@sylviathompson100 2 года назад

It sounds delicious I am going to trade that lady’s recipe in yours as well thank you for sharing I love geezers

@thembisibanyoni9317 2 года назад

6 hrs😳! Still cooking gizards. A ndizi..

@noelandah1375 2 года назад

6 hours 😳

@vinettechisholm5135 2 года назад

Very interesting. Looks good.

@stefandieter7136 2 года назад

Hello it's nice connecting with you, how's it going with you today

@Fabztv9 2 года назад

WOW 😳 delicious recipe thanks for sharing

@wedes99 2 года назад

I prepare mine in a similar fashion, but right before putting them in the pan to cook, you should open the trashcan and deposit the gizzards in it

@bandmom3505 Год назад

😂😂

@jancooking9 2 года назад

Wow awesome recipe 👍👌👏🤤🤤🤤

@-laodoushunancuisine4641 2 года назад

Nice gizzard recipe!!! big thank!! Gizzard is so popular in China as well, I have made a chinese version of it, if anyone interested in welcome!

@jenshappyfarm3452 2 года назад

Great recipe lola looks yummy. Thanks for sharing.

@josephinedurand7590 2 года назад

This looks delicious- South Africa

@nanduarte2119 2 года назад

I love them cooked in the oven on a baking sheet and covered in season salt

@fayegranger6657 2 года назад

Save recipe send on.phone thanks

@alexandriagoodwin7056 2 года назад

Looks delicious! Will try it with white rice.

@bronylesabe2337 2 года назад

7th

@tarrenp4021 2 года назад

for those in the comments checking tips, i would also recommend checking each piece for the bright yellow skin/barrier it has before cooking, as it pulls off easily and doesn't have a great taste.

@htenajsantos8232 2 года назад

Your right pg luto ako niyan isa Isa Kong scrab ng asin kc kung lamas lamas lng d n lilinis ng husto

@deborahlee6270 2 года назад

Definitely! I was thinking just that, I don't cook any meat without cleaning first.

@debrawhittecar3430 2 года назад

They also need to be boiled about an hour or longer to be tender or pressure cooked or cook in crockpot.

@lahessler80 2 года назад

Definitely that was the first thing I thought of when I read don't cook until you watch this. I made gizzard gumbo tonight. 😋

@wojaffochicago6591 2 года назад

Whilst watching, I was going okay, okay okay until I saw the cube flavoring then I said uhh uhh. That thing is nothing but pure MSG Monosodium glutamate

@TheOffspringg Год назад

Just cook it very first time this way.Taste amazing.And we wait and see if pops agree to this way of cooking chicken gizzards.

@ScaryEnding 2 года назад

Im eating with my eyes and it looks delicious.

@lovegoddess2040 2 года назад

I like to try this recipe with something other than gizzards over rice yum

@Whats_Jco 2 года назад

Looks 🤩 amazing!! Thanks for sharing!!

@roselyncenaspa-alisbo7569 2 года назад

Pa ulit2 ko pong pinanood at inilista ko po ang procedure kasi paborito ko po ang gizzard ng manok !!

@billmitchell7731 2 года назад

Looks delicious 👍🏻👍🏻👍🏻

@edithbannerman4 Год назад

@Hello there, how are you doing this blessed day?

@panchang810 Год назад

It's important to boil first the gizzard for at least half an hour or until its tender. It's my favorite part of chicken organs and I sometimes use it as one of the ingredients of some of my favorite dishes like mechado and menudo. I will try this dish with gata.

@iPhone_giveaway2 Год назад

How are you doing

@shantishantee 2 года назад

Yummyy.. similiar with Indonesian food Receipe.. just add brown sugar and sweet soy sauce we called it "Semur" .. 🥰😍

@kingromeo51 2 года назад

We call it Dietetic....

@arnelmontalbo2693 2 года назад

Masarap magluto si Lola

@kusinanilola5081 2 года назад

Tanx nak :) God Bless

@gloriaholliday8593 2 года назад

I counted atleast 12 ingredients. I agree too many, for instance unions and green onions don't need both. I know so many taste can't enjoy atleast for my taste buds.

@stefandieter7136 2 года назад

Hello dear how's it going with you over there?

@QueenElmicie 2 года назад

Love eating gizzards and thanks for the recipe. Seeing and sending lots of love from Mauritius 🇲🇺 ❤ 😘

@weidahouston3274 2 года назад

I was into this recipe until she added the coconut milk ...OH NO!!!

@kpenkpelewarasta178 2 года назад

Mine was the sugar

@thokoziletapambwa509 2 года назад

Totally agree

@theresaparker4891 2 года назад

The coconut milk was the reason I decided TO try it.

@irenekalala4959 2 года назад

And fish sauce, oh God!

@nellythuita8318 2 года назад

Thank you for your comments you ve saved my time

@yvonnelephoi9720 2 года назад

Delicious thanks for sharing

@stefandieter7136 2 года назад

Hello dear how are you doing over there?

@debramcfarland9975 2 года назад

Wow, I am going to make this tomorrow night!!!

@stefandieter7136 2 года назад

Hello dear how are you doing over there?

@T3MPL3TillIdIe Год назад

I love gizzards, this would be my first time making them

@annagraser5088 2 года назад

I'll just stick to my hearts and gizzards with noodles.

@stefandieter7136 2 года назад

Hello it's nice connecting with you, how's it going with you over there?

@kusinanidivina8667 2 года назад

Hi Po kusina ni Lola.. favorite ko Po Ang ni luluto ninyo..

@larryhatcher8927 2 года назад

I rarely eat them but I love gizzards........I love the taste and the texture.....IT's no big deal when I cook them. I simply boil them for a few minutes, throw some butter on top and dig in

@douglassavag587 2 года назад

Looks great, that gadda be really good, I think I love that style

@kusinanilola5081 2 года назад

Thank you so much :)

@Edometh10 2 года назад

Thanks for sharing I never tried it this way but I will try now. It looks delicious 😋

@pennyelliot171 2 года назад

Disgusting!

@Maanopohamba 2 года назад

How was it?

@msdyulie 2 года назад

Nakakaadik talaga manood kay lola sinisipag ako magluto

@brendatroy2843 2 года назад

I really like gizzards, looks yummy

@stevengilland3433 Год назад

I see you are a great cook, how re you?

@jhedtho9019 2 года назад

wow im sure its delicious, specialy she add the coconut milk, many ingredients is the best, the effort she gave to this food is priceless

@kusinanilola5081 2 года назад

Thank you so much :) so nice of you :)

@queandmelworld 2 года назад

Thank you for sharing this delicious cooking tutorial with us

@quince9421 9 месяцев назад

first time ko nanuod hakuna ginataan

@ShamaArts1 2 года назад

Looks tasty, I will definitely try it tomorrow

@bellasfoodart6425 2 года назад

Sarap nito my fav gizzard lalo na samahan ng atay mapapadami ang kain salamat sa pg share ng menu mu puh

@adriennejones1707 2 года назад

I feel the same way, I preferred mines fried as well, maybe I'll try it some other time

@cynthiaslocum6385 2 года назад

My thought eXActLY WHERE IS THE CHRUCH. Hit sauce .frys or 🤷🏿 PS. 3. 😂 PLEASE AND THANKYOU 🙏🏽 Pretty dish tho🤞🏿 not for me .

@karenowens8287 2 года назад

I was taught to boil with teaspon of vinegar til tender,drain, batter and fry.

@269gregory 2 года назад

That's the only way I eat them. And with some fried chicken liver. Delicious 😋🤤

@nayigahajalah9088 Год назад

I immediately fell in love with the black pepper container

@dawnbreaking6551 2 года назад

That looks so tasty I am definitely gonna try that!

@marviebuaya1669 2 года назад

Sarap naman yan try q nga luto n may gata..ang s akn naman gizzard sisig my favorite....

@fribelenesoliven4305 2 года назад

I'll try this. Looks so yummy

@brandonpate3083 2 года назад

Made it a couple of days ago.. Tasted better than I expected. Added some saizon, rosemary, and time.

@brandonpate3083 2 года назад

Tyme

@brandonpate3083 2 года назад

Tyme

@kusinanilola5081 2 года назад

Awesome! Thank you so much dear 😍

@MNard-sy1kf 2 года назад

@@brandonpate3083 Thyme

@brandonpate3083 2 года назад

@@MNard-sy1kf lol ...yes. That stuff

@nardabrown9430 2 года назад

Looking really good and tasty 😋

@raygal8789 2 года назад

I feel asleep because of music but it is nice to learn new way of cooking 👍👍👍

@laura.1783 2 года назад

It looks good but the puertorican in me says no. Chichen Gizzard is best with green bananas , oil, vinegar, salt, pepper, onions (lots). My favorite! I miss my mom. She made the best!😋🥺

@sylmastu5769 2 года назад

Yes,I second that, especially with some hot pepper sauce.mmm

@yolilop3987 2 года назад

Seguro que si.

@egun206 2 года назад

Emm that's sounds so good

@vijaynaidoo4591 2 года назад

Hi how do u cook it with banana can u pls share u recipe thx u

@normacotter3377 2 года назад

Just battered. Soak gizzards in buttermilk for about 30 minutes meanwhile stir together well flour. Salt pepper a little bit of garlic and onion powder deep fry until golden brown .sometimes I will put a little bit of hot sauce over them.....good eating

@esthercook3086 2 года назад

Thank you so much. Your recipe is so new. I'm learning so well! Of course, it looks so delicious😋👍

@EvelynPh33 2 года назад

Hi best regards to you 💖

@consolataoote3382 2 года назад

Very special and looks yummmmmy, I'm cooking tonight dinner!!!!!

@lorraine.cotten Год назад

Looks Tender & Tasty Must try 🎉

@annettep.1605 2 года назад

I'm more of a chicken liver person, but I want to try this yummy looking dish.

@stefandieter7136 2 года назад

Hello dear how's it going with you over there?

@lailabenfateh92 2 года назад

I used to cook it before in pressure pan to save time &.be more tender &flavour it with black pepper bay leaves &salt& cardmom

@beverlywaits7663 2 года назад

Thankyou for sharing, But I will just stick with the old fashion way with just frying them 😊👍🏾👍🏾❤️

@annieduckett7104 2 года назад

I love to fry them too 😂😂😂

@barbiemine09 2 года назад

Favorite ko Adobo niyan 🥰🤩❤️

@kusinanilola5081 2 года назад

Tanx sa visit nak :)

@alexiskiri9693 2 года назад

Actually slow cook for hours in crock pot makes gizard very tender. Can use different spices and flavorings, from mushroom soup/onions, 5 spice/marmalade to BBQ.

@gregorywade8933 2 года назад

I use chicken broth. Baby carrots, mushrooms, onion. Salt, pepper, paprika, fresh garlic and a dash of oregano. Kinda like a stew but with gizzards. In the crock pot, like you said.

@alexiskiri9693 2 года назад

@@gregorywade8933 sounds delicious 👍👍🙂

@maryaldaco7228 2 года назад

Minus garlic and chili flakes for my tummy & it smells delicious - going to try it for Sure 🤗🤗

@stefandieter7136 2 года назад

Hello it's nice connecting with you, how's it going with you today

@pudik2008 2 года назад

Loved this idea of rubbing them with salt,I tried it and it took away that unpleasant taste!

@kusinanilola5081 2 года назад

Glad you liked it!! Thank you for visiting :)

@jacquelynjones2932 2 года назад

You don't just wash gizzards you must clean them pulling the degree off then especially the hard part because if not they will be bitter.

@nooor1120 2 года назад

Thanks will try InshaAllah

@kusinanilola5081 2 года назад

Hope you enjoy :)

@bernardweerasinghe234 2 года назад

Good one Chef. To tender the gizzard it might take about 45mins I guess. Anyway this could be a good dish. Regards Bernard from Colombo P/s subscribed.

@elizabethmoliwhenyoukno2623 2 года назад

I would want to eat those chicken gizzards yummy and so delicious.

@kusinanilola5081 2 года назад

Thank you so much :)

@stefandieter7136 2 года назад

Hello it's nice connecting with you, how's it going with you over there?

@techcreationvlogs 2 года назад

absolutely it looks so delicious , amazing work😍❤️stay safe❤️

@IAMTHEONE58 2 года назад

When I cook Chicken Gizzards, I always make a soup with them. I also like them fried.

@kusinanilola5081 2 года назад

Great idea love it, thanks for visiting God Bless

@rickrangel4933 2 года назад

Beautiful dish thank you for sharing

@kusinanilola5081 2 года назад

Thank you so much :)

@vanniyoung1 2 года назад

I worked at a restaurant a while back and we boiled them for 4 hours then fried them for 3 minutes. Very tender. Lol i chipped my tooth on hard fried gizzards 10 yrs ago. Wish I knew this then😂

@zdenkaeskit5076 Год назад

Looks very good

@SpainHighlander 2 года назад

The ingredients look great with a tasty conclusion. Not sure about the 10-15 minutes to tenderise the gizzards. Seems a little under expected. 1 hour at least is more realistic, I think. Setting that aside, it looks fantastic

@nikogrujic6807 2 года назад

Yeah try adding at least 90 minutes of boiling time that will soften the gizzards. 15 minutes boiling time is like you didn't even boil THEM hard as rubber. Greetings from LAS Vegas

@SpainHighlander 2 года назад

@@nikogrujic6807 After 10-15 minutes, it would work in Canada perhaps… it’s probably how they make hockey pucks 😜😜😜