Agar vs Gelatin, The Do’s and Don’ts of Replacing Gelatin with Agar. WTF - Ep. 310 

Converting a gelatin-based recipe into an agar-based recipe takes work. Learn all about the differences between these two popular gelling ingredients, and how to properly use gelatin in place of agar. Join Scott and Janie as we demonstrate the do’s and don’ts of gelatin to agar conversion on this week’s episode of WTF.
Chapters:
0:00 Intro
0:56 What are the main differences between gelatin and agar as gelling agents?
1:46 Can you just add in agar in place of gelatin in a recipe?
3:18 What is the right ratio for replacing gelatin with agar in a recipe?
6:06 Compare & contrast time - what does 1:1 replacement look like? What does a proper conversion look like in a dish?
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References and Other Links you Might Like!
WTF - Gelatin Conversion
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WTF - Gelatin
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WTF - Gelatin Spherification
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WTF - Vegan Gelatin
blog.modernistpantry.com/wtf/...
WTF - Instagel
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WTF - Super Agar
blog.modernistpantry.com/wtf/...
WTF - Agar Functional Properties
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