[Recipe · Mold Diameter 12cm]
Cream Cheese···180g
Comté Cheese···20g
Sugar···42g
Egg···1
Whipping Cream···125g
Cornstarch···5g
Black Pepper···0.5g
[Baking Time]
230°C/446℉ 20-25 minutes
[How to Make]
① Beat the softened cream cheese until smooth, add sugar and mix well, then add cornstarch and mix evenly.
② Add one medium-sized egg and whipping cream, and whisk until well combined. If not well combined, you can sift the mixture.
③ Finally, add grated Comté cheese and black pepper, line a 5-inch mold with parchment paper, and pour in the cheese batter.
④ Bake, and after removing from the oven, let it cool completely or chill overnight before serving.
29 сен 2024
