Aged White Tea - 1 year tea, 3 years medicine, 7 years treasure 

Love these please continue to make these videos!!

I love me some aged white tea, for me Shou Mei always seems to be thicker and sweeter on my palette which is something i search for. Most of my whites are treasures now, even my serenity cake is getting there as well

I first got tea drunk on a ripe puerh, then an gushu raw puerh, and recently i tried an aged white tea, and they all get me there, but each has subtly different effects; the ripe mellowed me out to the point where it was like microdosing, the raw is energizing but focusing, and the aged white just knocked me on my ass!

I very much love aged white teas!

After discovering white tea 5 years ago, i had significantly reduced the consumption of oolong and pu-er tea. Just loved my shou mei, gong mei, mu dan and occasionally the white peone.

Good video! I have a cursed trick for Shou Mei tea, sort out the larger leaves and stemps and break them up into pieces (don't crush to powder though), then remix them with the smaller unbroken leaves. It helps provide more body to the earlier infusions at the expense of the later infusions (7+). Your Serenity cake has changed substantially since I bought two by the way, a good pressing