#AggressiveTutorials 

I have a vision. Nice.

Yes try it again but put another package of cookie dough and just cook on lower temp great try I’m sure the top is yummy

If you decide to try biscuits and gravy I’m TOTALLY here for it!

I have complete confidence that, with a little practice, you will conquer the biscuits and sausage gravy!😋❤️

You tried and on your other cast iron stuff I know you said they are rusted butyou can scrub them and reseason them and still use them that's what's great about cast iron

I’m on my second video of yours in 10 minutes. Please do so many more cooking videos I’m seriously in love with this lol. You go girl!

The cast iron pan will stay hot for HOURS so you need to account for "carry-over cooking" -- maybe take it out while it's still gooey on top next time

Don't let it get wet for long and dry it good. Season it with oil every time you use it just like you do your Blackstone! You got this. Cast iron heats evenly. I use cast iron to make cookies in the oven, 20 minutes at 400, perfect everytime!

❤❤❤❤😊

Try it an again and don’t turn the burner on under the cast iron. Cook with the other burners on.

A+ for effort! At least you have some vanilla ice cream there!!!😊😊😊😊

I'll bet that it *might* work if you set the skillet on a metal cooling rack, so that the skillet doesn't rest directly on the Blackstone. And oil or shortening might work better to grease the pan, because butter tends to burn more readily than either of those.

Just wipe out after use Rinse Dry out on stove Oil it down No rust xo

My grandparents have had the same cast iron skillets my whole life. You have to OIL THEM or they will rust.

Put the temperature u would the stove in the house. Butter is why it's burnt. Just use a touch of flower next time but if the pan is seasoned correctly, it won't stick xo

They cant all be homeruns but we learned anyway and got ice cream. I would call it a win.

Yes ma'am you can do sausage & gravy on the Blackstone...along with cookies hun! 🍪 don't give up!! 😊

I would put a cast iron trivet on the Blackstone and then the pan on top to prevent the burning. I wouldn’t place the cast-iron directly on the Blackstone.

Preheat your oven to around 500°F clean Rusty cast iron with vinegar spread a thin coat of bacon fat or real butter all over and bake it on repeat the process several times and it will give you the hard smooth black coating do not use soap after you have treated them just rinse them with hot water it should just rinse off if you seasoned them correctly

The butter is what made it burn. Scrape with the spatula what you can get off and then scrub and then season, heat and let it go until next time!

Hahahaha 😂😂 making a tray of cookies in a house fire!!!!! Your hilarious!!! 😂

You have to season your pan really well. Then nothing sticks. I believe that it's probably there's a video on RU-vid.

Man I felt that with you! Next time will be better 👌👌

Remember kids, you're worth the time it takes to do bare minimum amounts of research.

Lol @ "my hands are mostly clean"

Awww damn I was hopefully this one would turn out for ya!