@@Loraann54fi10 At least our culinary experiments were edible. And usually unlocked a new level of taste engineering to be used in more established dishes.
Is there any section in the man code regarding the proper way to cook steak? And/or is there a section about passing this knowledge to future generations? This seems like a serious violation of many things.
Yes, article F subsection S paragraph 5 line 1 “When preparing meat from a quadruped it shall not be cooking in margarine.” Line 2 does allow for sauces served atop or aside the meat, and marinade prior to cooking.
@@norseman4763 thanks! I would expect actual fire to be involved for steak, with maybe some exceptions for severe weather. Nothing should be cooked in margarine, imo
Hi Dadbod, wow that was pretty disgusting. I think this comes under the category of "Bless his heart." If he did it for shock value well, he succeeded, but if he really wanted to do it right, he should have taken a breath and asked virtually anyone and they would have given him some advice. I hate to see waste of food on such an epic scale. I grew up like most Gen X with my mother's words still ringing in my brain: "you better eat all your dinner because there are starving children in China", but all jokes aside, that really did make a big impression on me growing up and put a value to the food I eat. That literally could have fed a family of four. But I do applaud anyone who makes an effort to cook their own meals because just being able to make a weekday family meal is becoming a dying art.
Mother would try the 'people starving in the world' to try to guilt us into eating the 'food' on our plates. She was most offended when Dad and I suggested she send it to them! For reference her 'food' was either offensive (tofu, mashed turnips, greasy fried scrambled eggs) or holy (bloody sacrifice or burnt offerings). Though that paled in comparison to her victoria sponge, it broke the goddamn knife 🤣
@@reachandler3655 That's so funny, I tried the same thing with. my mom too. :). She didn't want to send it the China either. I have to say though in all fairness my mom was pretty good about it. Having been children in the Great Depression my Dad and her often went hungry. My father was a "your not getting up from this table till your plate is clean" kind of guy but Mom didn't believe in force feeding anyone. Her thing was you had to eat what you took. So if she knew you didn't like something she would just put a dab on your plate. That way we avoided getting scolded by my Dad. I tasted my first Victoria sponge a year ago when they opened up an English Bakery in my small town. It is amazing! My mom' used to m are something called a cherry chip cake. That was my favorite. Mom was a good home cook but not a gourmet cook, just plain simple foods. Sorry you had to eat tofu and mashed turnips!
What did that wonderful piece of beef ever do to this kid? Did a cow 🐄 insult him or something. Jesus boy. And whoever taught him to do this should have to eat the entire thing. Poor cow. A fate worse than death. Insult to injury.
Look kid. I routinely grill (yes grilling or smoking are the ONLY proper methods of cooking steak ribs brisket or other large cuts of beef and or pork) wagyu steaks. Rib eye, porterhouse, NY Strip. Delminicos, Filets, Flanks, tri-tip, pork butts, baby back ribs, all manner of beef and pork and fish and even lamb and mutton. Take it from someone who has turned his backyard into a cathedral of the smoke. What you did to that steak was a crime punishable by death. Your only recourse at this moment in time is to plead ignorance throw yourself on the mercy of the council and vow never to repeat this travesty again.
Not even butter, margarine! Now a prime rib roast slow roasted with a layer of garlic butter lovingly patted on all over is a treasure beyond imagination! But this was just a national disgrace!
What is the appeal of people deliberately ruining expensive food, hell what is the appeal of people deliberately ruining any food? 15 seconds of fame from a viral video that has no viewer retention, has a negative value, so its not like theyre doing it for the money.
Idk the first part was comedy gold fr. He drops a whole tub of butter & then cuts it "oh its like butter" i would fuckin hope so that was 95% of the stake at that point
That's not even butter. It's margarine. Even if it was butter, it should have been melted before the steak was carefully laid in the pan away from him.
Holy Wayback Machine Sherman. A Challenger reference?! I must say though that the travesty we witnessed is a fair comparison to the disaster of that tragic day. While it may be fine and even tasty if seasoned right, I have never seen the appeal of frying steak. Then comes this trend of drowning those most noble sacrifices in stupid amounts of butter. I would not dishonor the cheapest cut of meat in this manor much less something as pricey as that supposedly was. Esteemed Council, I move that this young man's internet privileges be revoked in perpetuity. Including participating in anyone else's social media in ALL forms, current and future.
@UCozovum3xJOjabGfwZQoyHg Clearly you didn't take my advice from the last time (six of now seven so far) you tried to scam me and on that nifty little spreadsheet you use to keep track of your victims to include the youtube screen names because if you had you would have also known that out of the now SEVEN times you have tried I have yet to fall for any of them. I still have to say that my favorite was the time you tried to scam me on the Scammer Payback channel after I had watched a video of him working to remove your blight from society. To the DadBod crew, I don't know if you have the ability through RU-vid to block users but if there is any way you can do so then I recommend you add any username that has "TELEGRAM" in it to your filter list.
Heat cast iron pan, HOT!... SEAR IT!...turn ONCE!.....cook to your specific liking.....done!...now, if you dont care that its overcooked...cover, add potatoes, onions, etc....but 150?...buy a cow!
now i dont mind my steak flamed grilled on the outside and a bit blue in the middle, but that thing just took a bath in butter and is walking back to the pasture moo'ing.
There are so many ways to season and cook a steak that would end up with a taste and texture better than that! With all the different tasty ways to cook steak, what was chosen instead was an abomination.
I prefer my steak medium, if it's red on the inside it just squicks me out. But that being said that is far past medium. That was approaching shoe leather.
I have seen professional chefs cook steak to 'well done' and have it come out with a good texture and taste. That takes lots of practice however, which should only be done after taking or watching cooking lessons from professional chefs. Most amateurs that cook a steak to 'well done' will wind up with a shoe leather type of texture.
🤢 He used half the container of salt and pepper and butter. Oh, I do hope he don't plan to serve that to anyone. If you do not know how to cook, they make great shows on TV and great videos on place like YT to learn those things. I doubt a dog let alone a hog or rat would touch that steak. Obviously we should of taught kids how to cook so they wouldn't make things that would kill them with 1 bite.
like butter my ass that steak is tough as hell it sounded like you were trying cut thru old ass boot leather and you might as well call that steak flank because it damn sure isn't worth a $150 now
WTF, kid should be banned from ever cooking ever again. Who hurt them? Where did he get the money to waste food like that? His cholesterol must be off the charts. So many questions.... I'm going to go drink now
He made a ton of cooking mistakes. Butter wasn't hot enough, seasoning at the wrong moment. And be honest DAD, you would eat it, if it was done right... Right ?!? btw I'm GX too...
Why, oh why, did you ruin that meat? It sounded like sawing through oak logs when you cut on it. And had the nerve to say like butter? Straight to jail!
Yes, but Gordon is used to witnessing stupidity in the kitchen. You don't set the top drill instructor to teach a day-one recruit to do a push-up; this guy hasn't even gotten on the bus to get to cooking boot camp. Guga might just break down after witnessing this travesty.
@firebrand420 I didn't say anything about Gordon not being able. He's still Chef Ramsey, after all; that takes a lot to earn, & I guarantee he's better at it than I. He's just had so much experience dealing with disastrous kitchens, I doubt this would phase him (he wouldn't like it, but it wouldn't break his brain).
