Why my steaks are BETTER than most!

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Today I share step by step how I cook several steaks so you can see exactly how I cook steaks perfect every time. I have cooked 1000s of steaks in my grilling journey and here is the quickest and easiest way to get the job done.
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#Steak #Cooking #Tutorial

Опубликовано:

17 ноя 2022

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Комментарии : 2,5 тыс.

@guga Год назад

Are you team BIG Production or Straight forward like this video? * Get the RUB => shop.gugafoods.com/ and the awesome Tongs => gugamerch.com/

@AnotherSwissYoutubeUser Год назад

Make a "Guga Tutorials" Channel where you upload Tutorials for cooking all types of meat and where you teach all the stuff there is to know about meat.

@CptVein Год назад

Guga! No cursing! Love your videos dude. Keep it up.

@Dddsasul Год назад

I like both kinds of videos, I really appreciate having a video like this one that details the whole process, it would be nice to have something like this from time to time at least.

@Gh0sTG0 Год назад

Hi. Hope you can make some video on how to make your rub for that of us who are not living in America =)

@user-hi9yx2ns1l Год назад

Do you ship overseas?

@diealtf4378 Год назад

As a regular viewer of yours, I truly enjoy this new video format. Instead of being for entertainment, it is for educational purposes. Just like a real chef! You should definitely do more videos like these!

@arttheve802 Год назад

100% agree

@jirikurto3859 Год назад

Most of his videos are already educational. He runs experiments no one else does and he always shows you how to make a side dish. What are you talking about?

@spir9t956 Год назад

based profile pic

@diealtf4378 Год назад

@@jirikurto3859 I'm referring to the video format. Guga never did a format like this one. It's similar to what you see when you listen to Gordon Ramsay or Chef Jean-Pierre

@diealtf4378 Год назад

@@spir9t956 sweet! Another anarchist in the comments!

@GeoFitz4 Год назад

The two biggest things I've learned from Guga that have elevated my steaks is high heat to get a good crust and properly seasoning the steak. I used to just salt my steaks 10-15 minutes before putting it on the grill. Now, I get the salt on (and plenty of it) at least an hour before, if not longer. That's the big elevation.

@bobdonda Год назад

I have found that using kosher salt really helps too. For some reason it the salt flavor sinks in better than using one of those table salt grinders, I have no idea why.

@ohadzeid745 Год назад

If you could you should put salt even a day beforehand, it makes an incredible crust, you can see it in the Gugas video about dry bringing

@GeoFitz4 Год назад

@@ohadzeid745 Yeah, unfortunately I usually don't have enough foresight to decide to do steaks the day before lol.

@GeoFitz4 Год назад

@@bobdonda Yup, always Kosher Salt. I don't know if the grain structure/size makes much of a difference, but I think where it does make a difference is I can more quickly and evenly put it on and know how much I'm putting on. Smaller salt crystals will dissolve immediately.

@Hugh_Jassle Год назад

And MSG 🤌

@kenny240 Год назад

Tried this method for the first time tonight. I’ve tried Gordon Ramsay’s method several times, and several other chefs. But this is by far the best way to get the right crust, and the perfect done-ness. The texture and flavor were incredible! Highly recommend.

@astronemir 10 месяцев назад

This method would be too slow for a restaurant but man was it good.

@1queijocas 8 месяцев назад

@@astronemirthat is why I prefer guga’s method - he makes it for the home cook

@vistalicahalim5468 Год назад

i love this format. i wish there's one for indoor cooking method with this kind detail description

@FutureMartian97 Год назад

FINALLY! I've been waiting for a cooking tutorial video! I actually just bought the rub so finding out not to add it before cooking is a really good tip. PLEASE MAKE MORE OF THESE

@alienking3847 Год назад

Haha same! That was a good note that I would of definitely not known, might make the difference now that I know that

@sab8850 Год назад

Maybe only for hot temps like this , because it contains sugar. For low temp stuff like ribs you need to add before cooking

@machinediem4717 Год назад

Im really hoping they make a 4th channel that is just someone filming leo filming angel. Really need to set up more channels for monetization.

@brunocauin Год назад

Guga, it would be cool if you showed the process of letting the steak reach the right temp and how you check it, what thermometer you use and how often you check the steak. Amo os videos mano!

@f1sken727 Год назад

Bluetooth grill thermometer. Works like a charm. Get one with an app for the phone, saves you lifting the lid off the grill to check.

@elgrau Год назад

I use a thermopen one. It's perfect.

@Amocoru Год назад

There are only three thermometers you should spend your time using. The Meater(Wifi version) for long cooks. The other two are Thermapen and Fireboard Thermometer. Trust me. They're so much better than everything else.

@rthao2091 Год назад

Meater wireless thermo

@mrcheckhammmer Год назад

i just use my finger tbh, people say it doesn't work, guga as well, but i feel like the softness of the touch can tell me how it is, like 70% of the time i get a medium rare.

@brothlick Год назад

I am SOOOOO happy you made this channel! I don't think I would have every eaten steaks before watching your other channel, now I get to learn how to make them great! I really appreciate these videos and hope you continue to make em!

@brianr5665 Год назад

Guga... You are the man! I have been doing it more wrong than I needed to. The spinning of the grate has eluded me for years. The initial sizzle should have stopped me in my tracks, but it never did. My steaks were close to perfect, but I messed it up in the first 30 seconds. Your method has shown me the error of my ways. More videos like this please. It will inspire more people to reach out of their comfort zone and purchase higher end steaks. They really do not know what they are missing. Cheers!

@gardyloogubbins Год назад

Glad to see this type of video again. I miss the days of just Guga in his backyard or at the office showing us how to cook food better. The experiments and everything are fun, but my favorite videos are the ones that help me cook better food for my family.

@bobdonda Год назад

Dude. How did I not understand about rotating the grill to PREVENT burnt marks when you first put the steak on the grill? That's such a good tip and so obvious now that I see you do it, but I never figured it out! Thank you Guga

@Rwoodall91 Год назад

Guga, please keep these instructional videos coming. I’ve been watching this and your SVE channel from the beginning, and I think this is some of your best content to date. So informative and entertaining at the same time. Keep up the good work!

@PatMaddox Год назад

Thanks for sharing this, it’s awesome (and your steaks always look incredible!). I’ve known about the hot/cold zone for indirect heat but have never seen someone rotate the grate like you did. As soon as you showed it, it made perfect sense - we want the steaks to be cooked by the heat from the fire, not the heat that has been captured by the grate. Unless you want specific grill marks - but this method gives you lots of control over that!

@marcinpuchalski5602 Год назад

We sure want more videos like this one Guga!

@rafaelleonralg Год назад

**English is not my native language** I must say that although I can't cook almost 98% of the recipes you teach. I can't deny that I love your way of explaining things, and well, this type of video seems to me to be the best thing you can do. Since although many of your recipes are simple, there are details within the preparation that perhaps many people do not understand

@brahtrumpwonbigly7309 Год назад

That was perfect English in every way👌

@Nick-fz7cz Год назад

@@brahtrumpwonbigly7309 first period should be a comma

@boarbot7829 Год назад

@@brahtrumpwonbigly7309 no, it wasn’t. There was no need for the word “since” in there. It made no sense.

@joemother2751 Год назад

your english is very good my friend

@IcyGMS Год назад

Since and although shouldn’t be together

@GuyInTheSkyTV Год назад

I love the simple, yet informative masterclass-style videos!

@harry.pottered Год назад

Definitely like the educational aspect better. Entertainment is great, but learning how to cook better food is what I'm chasing personally. Great to have a mix of both styles... but really appreciate this new format. Thanks Guga!

@worldwideguitarman Год назад

I love videos with more instruction. That's what we're here for. You are the reason I've started buying whole cuts of beef instead of individual steaks. Cut my own steaks make them my own way. Your method of salt, pepper and a little bit of farcical powder is something I've done my whole life. Start with good meat and use less seasoning. But plenty of salt. Seasoning all sides is something I picked up from you. Let me tell you, my steaks went from That's a damn good steak to Holy Cow! That's the best steak I've ever had. Thanks Guga!

@zioletto Год назад

A very informative and overall great video, thanks Guga!

@thejmelus Год назад

Man Guga, you guys have come a long way from a few years back and it is wonderful. I wish you more success in your future endeavors and I hope to continue learning from your videos.

@jamielodberg 11 дней назад

That was fantastic, I love this format, thanks for adding this channel!

@adambarron4015 Год назад

I'd love to see more like this. Guga's passive instruction brought my meat game through the roof, and I can't wait on proper instruction.

@darrellbeets7758 Год назад

Do u perhaps mean pasionate? Or actually passive?

@adambarron4015 Год назад

@@darrellbeets7758 While Guga is passionate, I did mean passive. Just the "this is how I cooked it" vs step by step has been greatly helpful.

@jameshasenjaeger5181 Год назад

I like this format for you better guga, you come across much more natural and you are a great teacher. I can’t believe I’ve been watching your videos for years and we are just now getting instructions to your method! It’s a great technique that I’ve never seen anyone using or talking about.

@michaele.4702 Год назад

I love this kind of video format, practical straight to the point and actually useful to me. Thanks for making this.

@Trevoire520 Год назад

Definitely like this video format. Getting more detail on the process helps everyone make better steaks! I never knew about rotating to the cold side of the grill.

@cali.. Год назад

This is a great video, been waiting for so long. After finding this channel and it becoming a staple to watch daily, I have been bbq'ing so much more, I even took it a step further and went to a BBQ course for slow cooking (short ribs, smoking etc). Its such an amazing hobby and still so much to learn! Would love to see more of these videos and even how you cook your burgers.

@jtyoung706 Год назад

The cold grate technique really is the game changer when it comes to perfectly grilled steak! I bought a 26"Weber and the Slow n'Sear XL earlier this year and have not been disappointed one bit! Plus with dual zones you can use a kettle like an offset smoker ....let's just say many many pounds of delicious meat have graced my plate this year and my steak game has increased exponentially!

@williamwolfe9335 Год назад

I've seen a lot of your videos, and this was the best. You talked me into getting a new grill. Can't wait to try it.

@james.randorff Год назад

I dig these kinds of video formats from you, Guga. I learned a ton about sous vide from your beginner’s guide with your niece, and I learned a ton about grilling from this video. The standard “food p0m” format of most of your videos is great, but I love a concentrated dose of learning. Thank you for this video, Guga!

@carlbrown9082 Год назад

This tutorial style with hints and tips is a great change from the regular format. We can use these videos to further improve our skills in preparing, grilling and serving our food. Please make more of these. They don't have to be an intensive series of episodes, just a departure from the norm. Maybe a burger grill next, followed by other types of meat. Thanks for the amazing work you and your team put together.

@ikeikerson7329 Год назад

I'm here for these type of videos

@justgivenofox9543 Год назад

This video popped up in my recommended. So glad it did. You keep it real, can’t wait to see what else you got to offer man, thank you for the video!

@PeteC75 10 месяцев назад

This is an AMAZING technique!! I used to think a screaming hot grill grate + grill marks was desirable, but this method blows that out of the water. This builds an even crust more like a cast iron would, but with the additional flavor of the charcoal. It's a win-win!

@javindo Год назад

Guga has such an infectious positivity these videos always brighten my day and it's great to finally learn the magic behind the mouth watering cooking sequences in the main videos!

@jcrookshanks50 Год назад

Your channel has inspired me in my journey to make the perfect steak my kids don't like any steak but mine now lol and they actually love medium rare,thank you guga for the content I've learned so much

@d00bdqqb4 Год назад

Thanks guga you have taught me so much my grilling in general has improved exponentially thanks to your influence. More videos like this would be great perhaps make another channel where you teach us how to make the most favourite dishes. More detail about what makes a good grill and utensils and perhaps also different types of fuel. Thanks again sir

@vancethefirst1197 Год назад

LOVE IT!! More like this!! It's a perfect MASTER CLASS!

@BagsPackedFamily Год назад

Hey Guga, My kids and I love watching the videos across all your channels! We're Americans currently living in Indonesia, and your videos are a great way for me to teach them about American-style grilling! Yummy! We would definitely love to see this type of video breaking down your hamburger cooking method!

@devadasn Год назад

I mean I sure hope they taste better than people do 😂

@bigtone231 Год назад

Lmfao!!

@Lamb666 Год назад

Stop eating Americans. They’re over salted and the fat quality is poor, not to mention the marbling just doesn’t exist.

@jessefied-musicandgames2854 Год назад

Lmao i think he changed his title cuz of this 😂

@Zerschnetzler Год назад

maybe people are delicious idk

@InsideAssassin2 Год назад

Can’t certain unless I try the other. I’ll need to try a guga steak before I can be certain.

@oshovv Год назад

i've seen a ton of your videos but just now subscribed! love this format - the name of the game on youtube is the quickest video with the most information, which this def hit. i know this is a old video, but it hit! love it guga

@James-hc2rb 4 месяца назад

This video was amazing. Thank you brother! Keep em coming.

@mperry0913 Год назад

After watching all of the other videos you've made, this is a great tutorial video! I'd definitely would like to see more like this. Burgers, Chicken, even how to dry age, and other cooking methods you use!

@Trixskb Год назад

Give us a mix of the two types of production. By the way, watching your videos has elevated my steak game to the next level. Big fan here!

@StalkerIII 5 дней назад

Brilliant Guga. Thanks for the advice.

@dannyphantom5201 8 месяцев назад

Just grilled my first steak using this as a guide and it came out great!

@JLclickk Год назад

I just love any video with Guga in it. makes my day just that much better

@jasonk1891 Год назад

This is amazing. Thank you so much for a video on cooking technique rather than basic recipes/testing. This is a perfect addition to your channel.

@marrionferreira7767 Год назад

Thanks Guga. Appreciate the instructional video format

@6ixbanger Год назад

Thank you Guga! I wish I knew this method decade's ago. It took me many years of grilling to figure this out on my own and this the only way I grill my steaks.

@Menismyforte Год назад

One of the best videos you've released. Should make more like this, answered a lot of questions for people I'm sure

@pb6270 Год назад

Absolutely, quite informative

@Hetriani Год назад

Actually I quite like this type of video! You have already upped my steak game...this kind of info is priceless!!! Great job guys! Much love🤘🤘

@DanielGoulson 11 месяцев назад

This is the most important video on RU-vid. I will be referencing this awesome instruction repeatedly! Thank you, Guga!!!

@lloydcoleman5469 Год назад

I love the instructional dialogue. I enjoy salivating over your other videos too but I like this better especially since you still add a little pizaz to this style in editing to allow that same tantalizing feel while watching the instructional style videos. Thanks for sharing brother

@Dyna1One Год назад

Love these kinds of videos! Keep them up please!

@4realdustin Год назад

Absolutely epic and fantastic, I always love getting to know new cooking techniques and you really went through it this time! Still kind of curious as to why you take away the end piece of the steak because they're super flavorful. Anyway, thanks again keep rocking on!

@SwayPromo Год назад

Love these type of videos more! It’s super fun how you make It and very informational. Drop more of these!

@garryhammond3117 Год назад

Excellent video Guga - I LOVE it! - Please do more - Cheers!

@adipandey26 Год назад

We would lovvvee to see more of such cooking tutorials from you Guga! Make more with different meats types please 😋😋

@ImTand Год назад

Super informative and really fun! Those steaks seem so nice. Loved that you didn't edit this one as much.

@Drew-C- Год назад

This one video is insane. Thank you Guga. Love to hear the full technique

@donaldearle7497 Год назад

I like the butterfly in the background when Guga takes that last bight.

@jimsrespones3731 Год назад

love the how to!! keep them coming . sometimes its hard to tell how you are doing some of the things you do. since starting watching your videos, my own steaks have gone from good to wonderful. lets push it further

@Ultimaus Год назад

I have to say as someone who has watched your channel since your beginning when sve was considered your main channel. Your production and food eye candy is the best the internet has to offer. As much as I like this format. I'm not sure how your algorithm will move if you put videos like this on the main channel but we as audience members refer to your main channel videos to see sizzling b-roll and your legendary catch phrases. I can't speak for everyone out there but that's why I tune in. Your collabs just kind of garauntee I watch it sooner than later.

@bryantwilliams5089 Год назад

I love your how to videos!!!! Please do more for people like myself whom have very limited grilling experience.

@JUSTTCORE Год назад

Tried this method today, worked perfectly thank you Guga.

@savagereign Год назад

This was actually a blast. More interactions with Angel and others seem to pick up your energy Guga.

@joelmork4118 Год назад

Please continue your tutorial content like this. It's very helpful!

@TheFriendlyPsychopath. 10 месяцев назад

I wish I had a friend like Guga.

@alanwheeler Год назад

I’m also a regular viewer and really enjoyed the “how to” format. Still awesome entertainment and very helpful too! Cheers!

@KindredEmotions Год назад

After all these years we finally get to learn how to cook like the legend himself.

@sethralphs2815 Год назад

Love this format, keep it going

@lwkalison Год назад

Love his Guga Foods channel, but also really enjoy watching the how to process in his method!

@rogersat Год назад

It really would be helpful if you share how long these steaks take to get to 135 and what temperature your grill is at. This is crucial information we need!

@aquacancergames Год назад

most chefs with 3 months of experience can tell by feel and how he is saying

@slicknicksflicks1059 Год назад

I learned a lot from this tutorial video. I would really appreciate a burger tutorial video. I've been eating meat only for almost 3 years and was burning the outside of the steaks! Thanks, Guga!

@ColeM440 Год назад

Great vid Guga! Keep these coming!

@richardalvarez9208 Год назад

Thanks Guga, always a good show.

@overseastom Год назад

This was really interesting, because most *indoor* cooking tutorials suggest using a ripping hot pan, and then finishing in the oven, or reverse searing where you start the steak in the oven, then finish in a ripping hot pan. This seems to suggest that you don't want the metal hot, but rather just rely on the fire and radiant heat from the briquettes. Good to know, and I'll definitely try it out when I'm grilling next time.

@goatymcgoatface3575 Год назад

You eat your steak however you want. "Unless you prefer well done. In which case, don't eat steak; just eat burgers. There is litterally no point in you wasting money on a steak."

@kf5hqedavis242 Год назад

Happy Thanksgiving Guga and crew! Always enjoy your videos, this one is great, but the other style rocks too!

@blaircalvin5025 8 дней назад

You are a true craftsman Guga.

@toasterdude8589 Год назад

probably because most people aren't cooked

@slimthuggin2538 Год назад

so what I just noticed from this video is that his nephew is the one who films the content, so that means all his "experiment" videos are fake. His nephew was filming so his reaction could not have been genuine

@valvenator Год назад

I also noticed that Leo, the other taster, always has a perfectly edited description for what they are "experimenting" with. Pretty much mostly the same script.

@BozOnEverything Год назад

They switch out who films, and the “kitchen” scenes are often a hard cam with a tripod or first person (being shot by guga first person, which is why he narrates and you don’t see him in the actual shot)

@jwdeepsky 24 дня назад

Guga still the goat 🐐

@humberto1325 Год назад

I just tried this technique and it really works... Thanks for sharing your knowledge!!!

@angelariojas7875 Год назад

This is the best teaching video I have seen in a long time and dayum your steaks always look amazing

@ericsmith1453 11 месяцев назад

Those couch cushions in the back is just great.

@MrJgsanchez Год назад

Love it and learned a lot! Looking forward to grilling my ribeyes now! Thanks Guga!

@m.moreno924 Год назад

YES!!! THIS IS WHAT I'VE NEEDED! THANK YOU!

@rawproductionsphotography5437 Год назад

Great informative style. I enjoy both Styles.

@devinedgin673 3 месяца назад

Love the teaching style videos!

@jalawlis1990 Год назад

love this type of video - ive always wondered your exact technique

@chrisbernard6211 Год назад

I love this format .

@surthrivingalaska2511 Год назад

Style is definitely my favorite. More technique. Knowledge is power especially in the kitchen definitely helps out

@jordipalacios8608 8 месяцев назад

Amazing video, keep ‘em coming!

@fartsonbasketball9206 10 месяцев назад

LOVED watching this please more

@djram2nv Год назад

Absolutely loved this

@robertjason6885 Год назад

Some fun, Guga. Beautifully done.

@user-iu3nf2fj7m 2 месяца назад

An old method I tried , cookking an almost or frozen steak to get a sear, then finishing in the oven. You try everything 🤩

@waltgrisly509 Год назад

Definitely more of this please!

@KingErnestG3238 Год назад

Always entertaining and educational

@mwade9 Год назад

Yes I live videos like this as they are very descriptive. Will make more people finally make a perfect medium rare steak. I have been trying to make medium rare steaks for a very long time. But then I realized that my cut was not thick enough. Thanks to another one of your videos. The more information the people get on how and what equipment we should use will definitely makes it easier. For example I don’t and can’t have charcoal in my apartment but we do have a common natural gas grill. We also can’t have propane in a building. So what are the options of cooking a steak in an apartment or on natural gas. I have seen you do pretty much every kind of method but never to help apartment people. Besides the cast iron method. Love you content guga please keep it up.

@ajiththomas2465 11 месяцев назад

If you want to achieve a medium rare steak, you could reverse sear it. Put your thick steak in an oven at 225-275 F until it reaches an internal temperature of 115-125 F. Then on a ripping hot skillet, you sear the steak for 90 seconds on both sides each. If you want to add a butter baste, rather than doing it on the hot skillet, it'd be better to create the butter baste and just apply it on to the steak after taking it off the skillet and letting it rest. You might not get the signature charcoal flavoring but you use what you can. If you want to smoke your steak, you could probably get an electric smoker. Anyways, try it out and see if you get that perfect medium rare steak that you want.