AIP Irish Soda Bread

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In which we make AIP/Paleo Irish Soda Bread - and manage expectations of baking on the AIP. I also show you how to make a gelatin egg! Aaaaand in which I use an off brand of cassava flour, making the dough is too wet. For best results, use Otto's Cassava Flour: amzn.to/3eeOUFj (affiliate link)
For the written recipe: wendisaipkitchen.com/2020/03/...
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Опубликовано:

3 мар 2021

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Комментарии : 31

@TheMelodicMess 2 месяца назад

This was so fun to watch. And very informative!

@sweetmtnhome2617 8 месяцев назад

I LOVED this video, and raisins are on the way :)

@amyradbill1836 2 года назад

Wendi, I left a comment on your blog as well, but this recipe is FANTASTIC! Thank you! It’s delicious and a wonderful texture-super satisfying all around. And I didn’t even have apple sauce (which I realized pretty late in the game, and I decided to forge ahead anyway, using canned pumpkin and a touch of extra honey), but it worked perfectly anyway. Thank you for this-it’s such an easy, delicious treat to have on hand for anyone with food sensitivities.

@wendisaipkitchen4003 2 года назад

Thank you, Amy! I'm so very pleased it worked for you, and that you enjoy it. It's always a bit scary for me to post an AIP baking recipe because baking with no gluten, eggs, or sugar is haaarrrrrrrd!!! Thanks for writing! :)

@carrielevonius7081 3 года назад

Omg, you are awesome!!! Make more videos. Btw, your sound for honey and your personality is fun to watch while I cry into my AIP Tea with you!

@wendisaipkitchen4003 3 года назад

Aw, thank you! I have so much fun making them. 😁

@luzdivina2706 3 года назад

Thank you Wendi! I love your sense of humor!

@wendisaipkitchen4003 3 года назад

Haha! I’m glad somebody out there gets it! 😄

@Smart44Lady 3 года назад

Lol! Going to try ASAP!!! Thank you

@andreaff98 Год назад

I loved your video! I just recently started the AIP diet and your video helped me feel I'm not alone, thank you!

@wendisaipkitchen4003 Год назад

Aw, thank you! You are definitely not alone. AIP is harrrrd. You can do it! 💪🏼

@RamsinGorges 3 года назад

Great video!!

@HisLovedOne 2 года назад

You are so funny! Thank you for the video! I just tried my first aip flatbread aaaand even my no-expectations were crushed 😂🤣😅 I will try yours!

@wendisaipkitchen4003 2 года назад

Thank you! And may the odds be ever in your favor… 😁

@ShofarPrincess 8 месяцев назад

@Wendi Looks like 1/2 cup of shortening. Is that correct?

@Editz11266 2 года назад

Yum also can you make AIP chocolate chip cookie

@wendisaipkitchen4003 2 года назад

Thank you! I wish chocolate were AIP-friendly! Maybe I'll whip up something similar... :)

@AndieBabie 2 года назад

Ooooh i have an awesome "chocolate" chip cookie recipe from an AIP cookbook the chocolate chips are carob chips but we made the cookies without chips and the are still great and when I reintroduced dark chocolate i used those chips and man you couldn't tell you were not eating a regular chocolate chip cookie the texture is on point they are so so good!! Let me get you the title of the book!

@AndieBabie 2 года назад

The autoimmune protocol comfort food cookbook by Michelle hoover great banana bread recipe too and biscuits

@claireevans6284 Год назад

Is it ok to use the original formula of Grain Brain Palm shortening which is part palm oil and part coconut oil? Does the label need to say pure palm oil? I'm so excited to try your sourdough bread. My son is missing clam chowder in a sourdough bowl he ate while vacationing in San Francisco's Fisherman's Wharf. BEST WISHES on your new-ish youtube channel! I subscribed!

@wendisaipkitchen4003 Год назад

Hi, Claire! You can try the Grain Brain combination shortening, but since I haven’t tried it, I don’t know what the result will be… AIP baking is pretty tricky, and subs don’t usually work. As for sourdough, I don’t have a sourdough bread recipe, but Nicole from Heal Me Delicious does. Check her out! :)

@christinareaves5890 2 года назад

This is awesome! Can I sub coconut sugar for honey?

@wendisaipkitchen4003 2 года назад

Hi, Christina! You can try it, but since AIP baking is so tricky, I don’t usually recommend subs. If you’re feeling a bit daring, check it out, and report back so that if someone else is wondering the same thing, they’ll have an answer, too! 😀