I see that this was posted so long ago, but thank you for leaving it up. This is a game changer. I am eating chicken salad over a bed of lettuce and just as happy as can be...barely miss the black pepper. Ha Ha. Thank you so much for all your videos. Just bought an Instant Pot and going to try Veggie Broth next. Also going to try the cream cheese and Fish & Squash stew. You really make this process so doable. I feel lucky that I found you.
I had mayo today!!!!!! Yeah!!! Thank you for such an easy and just like mayo recipe. I made tuna salad with a cassava tortilla and it was perfect. How long do you think this will last in the fridge? and Thank you, again!!!
I'm so glad you liked it!!!🤩 I'd say 7-10 days in the fridge. I haven't tried freezing and thawing it, that might be an option too! Thank you for the nice comments😊💕
I would like to try but am afraid of the glutamate (MSG)--it is a known migraine trigger for me. I know you make your own carmelized onion powder using your dehydrator, so perhaps making your own beef gelatin and dehydrating it...or are glycosaminoglycans in that naturally? I bought some powdered gelatin from Marlene's Health Food store in bulk recently but afraid to try it, maybe this is where I will experiment with it. If this turns out for me, it would be nice to have a tuna salad or chicken salad or something with mayo! Thanks!!! I'll put it in my try list and hopefully get to it by next weekend. On a side note, I could not find carmelized onion powder. I think you should market that!
I actually started reacting to the gelatin and stopped using it 😔 Headaches, digestive issues...I have in past tried buying beef tendon at asian market, boiling, dehydrating and making my own gelatin powder which does not gel as well and most likely does still have glutamates and/or glycosaminoclycans which give me headaches/digestive distress so no more gelatin and no bone broth for me!! I will have to look into that caramelized onion powder idea ☺ I have a recipe coming soon on how to make emulsified carmelized onion mayo- no gelatin required!!! I also have a recipe for mayo up on RU-vid that uses agar powder to thicken it: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BpVFyBKzXwI.html
THANK YOU!!! Oh Man. like this is the best find. Well that, and most of your recipes. You are seriously seriously blowing my mind, one video at a time.
So exciting! I've never really liked the olive oil mayos. Even using the light olive oil is too overpowering to me. Really excited to try this one! Thanks for all your work, Stacey!
I made something with this recipe tonight that I think you'll love: remoulade! I had some pickles I'd fermented in the fridge, so I minced them up into a relish and added them along with half a teaspoon of horseradish powder to about a third of a cup of this mayo. It. Is. Everything. I imagine it would be incredible with freshly grated horseradish. 😋😋😋
Thank YOU for giving me the base to start with,@@RealWorldAIP. I make it just like this recipe for my tuna salad and creamy cole slaw all the time, but tonight I made fish and chips with slaw, so I decided to use some of the mayo as kind of like a tartar sauce, and it was so good!
Do you have a written recipe for this? I tried looking for it on you website, but I just sends me back to this video. Idk what brand of gelatin to use 😢
@@Cosmosandchisme of course! I also should have mentioned to search my channel for my sweet onion mayo, no gelatin required and it's SO so so good! I have that one in print on my site too 😊
Hi Stacey I love this recipe! I’ve made it 3 times now and has quickly become a staple in my diet. Just wondering if you think it could be frozen in moulds like the butter pats? Thank you for your videos xx
Thank you, I'm so glad you like it!!!💕 I did not try freezing this recipe, but I think it might work. I would experiment with putting 1 T into an ice cube tray and freezing it and then see how it thaws. If it is a total fail, at least you only wasted a little bit of it 😁
This is interesting! I am curious if this can be done with collagen peptides? Also, I've been meaning to ask if you eat fruits and, if so, in what amounts? I seem to fall asleep as soon as I have a cup of blueberries AFTER dinner. Can't figure out what is wrong. My glucose is normal.
private collagen peptides will not work, they don't gel like regular gelatin. I eat very little fruit, maybe an apple here or there, or 1/2 a pink grapefruit. I do love dates but I try to save them for pre-workout and only eat 50g at a time, they are real sugar bombs...some experts say to eat your carbs at night to help you sleep. (Dave Asprey)
trakba I would probably use my toaster oven. If I come across any lamb steaks I will, but they tend to be expensive here so I usually use ground lamb instead.
thank you for making this! I will definitely try, even though I'm transitioning to wholefood plant based diet, inspired by Dr Greger's videos, but I guess a little gelatin-mayo can't hurt! :-))
Brilliant. I'm so excited to make this. I've been wanting mayonnaise. Also Thousand island dressing. I guess we could turn this into thousand island somehow. Add nomato sauce some horseradish or something. What do you think? With having this mayonnaise base we probably can do some great things with it. Big thanks. I discovered you recently and I'm loving your channel.
Yes, I think it could definitely be the base for thousand island with some nomato, minced onion, maybe some minced aip pickles, compliant sweetener. I'm so glad you like the channel!😊
