INGREDIENTS
130ml (1/2 cup)of lukewarm water
130ml (1/2 cup) of milk
1 egg
5g of dry yeast
40g (2 2/5 tbsp) of sugar
8g of salt
500g (4 cups) of flour
50g (1/4 cup) of butter
Lemon zest
Orange zest
Sugar
Melted butter
METHOD
1. Pour water into a bowl, and add milk, sugar, yeast, egg, orange zest, and lemon zest while continuing to mix.
2. Gradually add the flour, and continue mixing.
3. Use the massage hooks and beat for 4 minutes.
4. Massage the mixture until it forms a ball, place it in a bowl, and let it rise for 2 hours.
5. Flatten the dough and cut several donuts.
6. Place on a baking tray and let rest for 40 minutes.
7. Air fry several donuts and cook at 200°C (392°F) for 8 minutes, turning over halfway through.
8. Spread melted butter on top of each donut and top with sugar.
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